يعرض 1 - 10 نتائج من 437 نتيجة بحث عن '"CHU Qiang"', وقت الاستعلام: 1.87s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Development of public health personnel team in Center for Disease Control and Prevention in context of COVID-19

    المؤلفون: PAN Jie, CHU Qiang, ZHOU Yi, SHEN Yifeng, DING Xiaocang

    المصدر: Shanghai yufang yixue, Vol 34, Iss 11, Pp 1141-1145 (2022)

    مصطلحات موضوعية: covid-19, district and county disease control, public health, personnel training, Medicine

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/1004-9231

    URL الوصول: https://doaj.org/article/87d724a653a24802b2fba9e09bb3455d

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  2. 2
    دورية أكاديمية
    A review of linear friction welding of Ni-based superalloys

    المؤلفون: Yang, Xiawei, Meng, Tingxi, Chu, Qiang, Su, Yu, Guo, Zhenguo, Xu, Rui, Fan, Wenlong, Ma, Tiejun, Li, WenyaAff1, IDs1261302327827_cor9

    المصدر: International Journal of Minerals, Metallurgy and Materials. 31(6):1382-1391

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  3. 3
    دورية أكاديمية
    The effect of maturity of tea leaves and processing methods on the formation of milky flavor in white tea - A metabolomic study

    المؤلفون: Feng, Jiao, Zhuang, Jiayun, Chen, Qianlian, Lin, Hongzheng, Chu, Qiang, Chen, Ping, Wang, Fang, Yu, Bugui, Hao, Zhilong

    المصدر: In Food Chemistry 30 July 2024 447

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  4. 4
    دورية أكاديمية
    Investigation of iodine adsorption based on isomeric polyoxovanadate-based metal–organic cages

    المؤلفون: Chu, Qiang-Qiang, Lin, Yuan, Wang, Lu-Yao, Gong, Ya-Ru, Wang, Xin-Long, Pan, Qin-He, Yang, Wei-Ting, Su, Zhong-Min

    المصدر: In Polyhedron 15 July 2024 257

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  5. 5
    دورية أكاديمية
    A newly-discovered tea population variety processed Bai Mu Dan white tea: Flavor characteristics and chemical basis

    المؤلفون: Lin, Yanping, Huang, Yibiao, Zhou, Su, Li, Xiaolan, Tao, Yike, Pan, Yani, Feng, Xinyu, Guo, Haowei, Chen, Ping, Chu, Qiang

    المصدر: In Food Chemistry 15 July 2024 446

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  6. 6
    دورية أكاديمية
    Uncovering the Shuixian tea grades hierarchy in Chinese national standard: From sensory evaluation to microstructure and volatile compounds analysis

    المؤلفون: Lin, Yanping, Huang, Yibiao, Liu, Xia, Pan, Yani, Feng, Xinyu, Guo, Haowei, Li, Xiaolan, Tao, Yike, Chen, Ping, Chu, Qiang

    المصدر: In Food Chemistry 30 November 2024 459

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  7. 7
    دورية أكاديمية
    Golden-flower fungus (Eurotiwm Cristatum) presents fungal flower aroma as well as accelerates the aging of white tea (Shoumei)

    المؤلفون: Zhu, Wan, Zhou, Su, Guo, Haowei, Hu, Jiali, Cao, Yanyan, Xu, Yingxin, Lin, Xingchen, Tian, Baoming, Fan, Fangyuan, Gong, Shuying, Chen, Ping, Chu, Qiang

    المصدر: In Food Chemistry 1 September 2024 451

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  8. 8
    دورية أكاديمية
    Unraveling the contributing factors of stale odor in Longjing tea through a sensomics approach

    المؤلفون: Cao, Yanyan, Huang, Chuangsheng, Guo, Yating, Xu, Yingxin, Gong, Shuying, Chu, Qiang, Chen, Ping

    المصدر: In Food Chemistry 30 May 2024 441

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  9. 9
    دورية أكاديمية
    Chaenomeles sinensis (Thouin) Koehne fruit polyphenols alleviate high-fat diet–induced obesity and liver steatosis by improving lipid metabolism in mice

    المؤلفون: Song, Haizhao, Li, Hong, Lu, Jing, Chen, Minfang, Cao, Yubo, Chu, Qiang

    المصدر: In Nutrition Research March 2024 123:111-119

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  10. 10
    مؤتمر
    Electrothermal Finite Element Modeling and Simulation of Air Laying Single Core High Voltage Cable

    المؤلفون: Zhang, Zhenpeng, Chu, Qiang, Wang, Guangming, Chen, Wei, Zhao, Jiankang, Guo, Xiangqi, Song, He

    المصدر: 2019 IEEE 3rd Information Technology, Networking, Electronic and Automation Control Conference (ITNEC) Information Technology, Networking, Electronic and Automation Control Conference (ITNEC), 2019 IEEE 3rd. :1642-1645 Mar, 2019

    Relation: 2019 IEEE 3rd Information Technology, Networking, Electronic and Automation Control Conference (ITNEC)

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