يعرض 1 - 10 نتائج من 20 نتيجة بحث عن '"CIOBOTARU, Mihai Cătălin"', وقت الاستعلام: 1.32s تنقيح النتائج
  1. 1
    دورية أكاديمية

    لا يتم عرض هذه النتيجة على الضيوف.

    View this record from ISI Web of Science
    أضف إلى المفضلة
  2. 2
    دورية أكاديمية
    PHYSICO-CHEMICAL AND SENSORY EVALUATION OF THREE TYPES OF PORK MORTADELLA MANUFACTURED IN THE IULS MEAT PROCESSING MICROSECTION.

    المؤلفون: MANOLIU, Diana-Remina, CIOBANU, Marius Mihai, CIOBOTARU, Mihai Cătălin, POSTOLACHE, Alina Narcisa, ANCHIDIN, Bianca Georgiana, BOIȘTEANU, Paul Corneliu

    المصدر: Scientific Papers. Series D. Animal Science; 2023, Vol. 66 Issue 2, p527-531, 5p

    مصطلحات موضوعية: SENSORY evaluation, PORK products, ACCEPTANCE sampling, PORK, MEAT, FAT, OLFACTORY receptors

    أضف إلى المفضلة
  3. 3
    دورية أكاديمية
    SMOKING TEMPERATURE CHARACTERISTICS AND INFLUENCE OF QUALITY INDICATORS ON PHYTOPHAGUS FILLET (Hypophthalmichthys molitrix).

    المؤلفون: GUCIANU, Ioana, ANCHIDIN, Bianca Georgiana, MANOLIU, Diana-Remina, CIOBOTARU, Mihai Cătălin, BOIȘTEANU, Paul Corneliu, POSTOLACHE, Alina Narcisa, CIOBANU, Marius Mihai

    المصدر: Scientific Papers. Series D. Animal Science; 2023, Vol. 66 Issue 2, p512-516, 5p

    مصطلحات موضوعية: SILVER carp, DEBYE temperatures, FISH fillets, FISHERY products, CIGARETTE smoke, SMOKING, HEAT treatment

    أضف إلى المفضلة
  4. 4
    دورية أكاديمية
    SENSORIAL CHARACTERIZATION OF MUTTON PRODUCTS IN MEMBRANE MADE IN THE MEAT PROCESSING.

    المؤلفون: CIOBANU, Marius Mihai, MANOLIU, Diana Remina, CIOBOTARU, Mihai Cătălin, FLOCEA, Elena Iuliana, ANCHIDIN, Bianca Georgiana, POSTOLACHE, Alina Narcisa, BOIȘTEANU, Paul Corneliu

    المصدر: Scientific Papers. Series D. Animal Science; 2023, Vol. 66 Issue 2, p453-458, 6p

    مصطلحات موضوعية: PERCEPTION (Philosophy), MEAT, POLYAMIDE membranes, SAUSAGES, SALAMI, NATURAL products

    أضف إلى المفضلة
  5. 5
    دورية أكاديمية
    CHARACTERIZATION OF A SAUSAGE ASSORTMENT MADE FROM BEEF AND PORK LIVER: A COMPARATIVE STUDY.

    المؤلفون: MANOLIU, Diana-Remina, CIOBANU, Marius Mihai, CIOBOTARU, Mihai Cătălin, BOIŞTEANU, Paul Corneliu

    المصدر: Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie; 2023, Vol. 66 Issue 1, p175-180, 6p

    مصطلحات موضوعية: COMPOSITION of beef, PORK processing, SENSORY evaluation of beef, COMPARATIVE studies, PRODUCT quality

    أضف إلى المفضلة
  6. 6
    دورية أكاديمية
    COMPARATIVE STUDY OF THE EFFECT OF DRY AND WET AGING ON BEEF MEAT COLOUR PARAMETERS DURING MATURATION.

    المؤلفون: ANCHIDIN, Bianca-Georgiana, MANOLIU, Diana-Remina, CIOBOTARU, Mihai-Cătălin, GUCIANU, Ioana, FLOCEA, Elena-Iuliana, CIOBANU, Marius-Mihai, BOIŞTEANU, Paul-Corneliu

    المصدر: Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie; 2023, Vol. 66 Issue 1, p165-170, 6p

    مصطلحات موضوعية: COLOR of meat, COMPOSITION of beef, COLORIMETRY, MEAT quality, PARAMETER estimation

    أضف إلى المفضلة
  7. 7
    دورية أكاديمية
    QUANTITATIVE CHARACTERISATION OF CHICKEN BREAST OPTIMISED WITH DIFFERENT AMOUNTS OF BRINE.

    المؤلفون: CIOBOTARU, Mihai Cătălin, MANOLIU, Diana-Remina, CIOBANU, Marius Mihai, BOIŞTEANU, Paul Corneliu

    المصدر: Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie; 2023, Vol. 66 Issue 1, p171-174, 4p

    مصطلحات موضوعية: CHICKEN as food, COLOR of meat, MEAT quality, MEAT industry, ARTEMIA

    أضف إلى المفضلة
  8. 8
    دورية أكاديمية
    STUDIES ON THE MORPHOLOGICAL CHANGES OF BEEF DURING FREEZING PROCESSES.

    المؤلفون: CIOBANU, Marius Mihai, MANOLIU, Diana-Remina, CIOBOTARU, Mihai Cătălin, POSTOLACHE, Alina Narcisa, ANCHIDIN, Bianca Georgiana, FLOCEA, Elena Iuliana, MUNTEANU, Mugurel, BOIŞTEANU, Paul Corneliu

    المصدر: Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie; 2023, Vol. 66 Issue 1, p153-158, 6p

    مصطلحات موضوعية: COMPOSITION of beef, MEAT contamination, MEAT microbiology, MEAT quality, SHEARING force

    أضف إلى المفضلة
  9. 9
    دورية أكاديمية
    DEVELOPMENT OF A FUNCTIONAL MEAT PRODUCT WITH SEA BUCKTHORN OIL AND ANALYSIS OF ITS SENSORY AND PHYSICOCHEMICAL QUALITY.

    المؤلفون: ANCHIDIN, Bianca-Georgiana, MANOLIU, Diana-Remina, CIOBOTARU, Mihai-Cătălin, CIOBANU, Marius Mihai, GUCIANU, Ioana, SANDU, Gabriela-Adnana, BOIȘTEANU, Paul Corneliu

    المصدر: Scientific Papers. Series D. Animal Science; 2023, Vol. 66 Issue 1, p370-376, 7p

    مصطلحات موضوعية: SEA buckthorn, MEAT, COLORIMETRIC analysis, PETROLEUM, MANUFACTURING processes

    أضف إلى المفضلة
  10. 10
    دورية أكاديمية
    SENSORY CHARACTERISATION OF SHEEP PASTRAMI PRODUCED WITH DIFFERENT TECHNOLOGICAL PARAMETERS.

    المؤلفون: CIOBANU, Marius Mihai, MANOLIU, Diana Remina, CIOBOTARU, Mihai Cătălin, ANCHIDIN, Bianca, BOIŞTEANU, Paul Corneliu

    المصدر: Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie; 2022, Vol. 65 Issue 2, p195-198, 4p

    مصطلحات موضوعية: PASTRAMI (Meat), CONSUMERS, AROMATIC compounds, FLAVOR, MEAT

    أضف إلى المفضلة
أدوات البحث: أحصل على تغذية RSS – أرسل هذا البحث بالبريد الإلكتروني – حفظ البحث – جدول التنبيهات: لا شيء