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1دورية أكاديمية
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2دورية أكاديمية
المؤلفون: MANOLIU, Diana-Remina, CIOBANU, Marius Mihai, CIOBOTARU, Mihai Cătălin, POSTOLACHE, Alina Narcisa, ANCHIDIN, Bianca Georgiana, BOIȘTEANU, Paul Corneliu
المصدر: Scientific Papers. Series D. Animal Science; 2023, Vol. 66 Issue 2, p527-531, 5p
مصطلحات موضوعية: SENSORY evaluation, PORK products, ACCEPTANCE sampling, PORK, MEAT, FAT, OLFACTORY receptors
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3دورية أكاديمية
المؤلفون: GUCIANU, Ioana, ANCHIDIN, Bianca Georgiana, MANOLIU, Diana-Remina, CIOBOTARU, Mihai Cătălin, BOIȘTEANU, Paul Corneliu, POSTOLACHE, Alina Narcisa, CIOBANU, Marius Mihai
المصدر: Scientific Papers. Series D. Animal Science; 2023, Vol. 66 Issue 2, p512-516, 5p
مصطلحات موضوعية: SILVER carp, DEBYE temperatures, FISH fillets, FISHERY products, CIGARETTE smoke, SMOKING, HEAT treatment
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4دورية أكاديمية
المؤلفون: CIOBANU, Marius Mihai, MANOLIU, Diana Remina, CIOBOTARU, Mihai Cătălin, FLOCEA, Elena Iuliana, ANCHIDIN, Bianca Georgiana, POSTOLACHE, Alina Narcisa, BOIȘTEANU, Paul Corneliu
المصدر: Scientific Papers. Series D. Animal Science; 2023, Vol. 66 Issue 2, p453-458, 6p
مصطلحات موضوعية: PERCEPTION (Philosophy), MEAT, POLYAMIDE membranes, SAUSAGES, SALAMI, NATURAL products
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5دورية أكاديمية
المؤلفون: MANOLIU, Diana-Remina, CIOBANU, Marius Mihai, CIOBOTARU, Mihai Cătălin, BOIŞTEANU, Paul Corneliu
المصدر: Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie; 2023, Vol. 66 Issue 1, p175-180, 6p
مصطلحات موضوعية: COMPOSITION of beef, PORK processing, SENSORY evaluation of beef, COMPARATIVE studies, PRODUCT quality
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6دورية أكاديمية
المؤلفون: ANCHIDIN, Bianca-Georgiana, MANOLIU, Diana-Remina, CIOBOTARU, Mihai-Cătălin, GUCIANU, Ioana, FLOCEA, Elena-Iuliana, CIOBANU, Marius-Mihai, BOIŞTEANU, Paul-Corneliu
المصدر: Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie; 2023, Vol. 66 Issue 1, p165-170, 6p
مصطلحات موضوعية: COLOR of meat, COMPOSITION of beef, COLORIMETRY, MEAT quality, PARAMETER estimation
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7دورية أكاديمية
المؤلفون: CIOBOTARU, Mihai Cătălin, MANOLIU, Diana-Remina, CIOBANU, Marius Mihai, BOIŞTEANU, Paul Corneliu
المصدر: Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie; 2023, Vol. 66 Issue 1, p171-174, 4p
مصطلحات موضوعية: CHICKEN as food, COLOR of meat, MEAT quality, MEAT industry, ARTEMIA
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8دورية أكاديمية
المؤلفون: CIOBANU, Marius Mihai, MANOLIU, Diana-Remina, CIOBOTARU, Mihai Cătălin, POSTOLACHE, Alina Narcisa, ANCHIDIN, Bianca Georgiana, FLOCEA, Elena Iuliana, MUNTEANU, Mugurel, BOIŞTEANU, Paul Corneliu
المصدر: Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie; 2023, Vol. 66 Issue 1, p153-158, 6p
مصطلحات موضوعية: COMPOSITION of beef, MEAT contamination, MEAT microbiology, MEAT quality, SHEARING force
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9دورية أكاديمية
المؤلفون: ANCHIDIN, Bianca-Georgiana, MANOLIU, Diana-Remina, CIOBOTARU, Mihai-Cătălin, CIOBANU, Marius Mihai, GUCIANU, Ioana, SANDU, Gabriela-Adnana, BOIȘTEANU, Paul Corneliu
المصدر: Scientific Papers. Series D. Animal Science; 2023, Vol. 66 Issue 1, p370-376, 7p
مصطلحات موضوعية: SEA buckthorn, MEAT, COLORIMETRIC analysis, PETROLEUM, MANUFACTURING processes
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10دورية أكاديمية
المؤلفون: CIOBANU, Marius Mihai, MANOLIU, Diana Remina, CIOBOTARU, Mihai Cătălin, ANCHIDIN, Bianca, BOIŞTEANU, Paul Corneliu
المصدر: Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie; 2022, Vol. 65 Issue 2, p195-198, 4p
مصطلحات موضوعية: PASTRAMI (Meat), CONSUMERS, AROMATIC compounds, FLAVOR, MEAT