يعرض 1 - 10 نتائج من 449 نتيجة بحث عن '"COFFEE flavor & odor"', وقت الاستعلام: 0.90s تنقيح النتائج
  1. 1
    مؤتمر
    The essential oil profiles of arabica coffee beans produced during roasting.

    المؤلفون: Ashudik, Ega Rinata Dwi, Wonorahardjo, Surjani, Kusumaningrum, Irma Kartika, Suharti, Suharti

    المصدر: AIP Conference Proceedings; 2024, Vol. 3106 Issue 1, p1-9, 9p

    مصطلحات موضوعية: COFFEE beans, ESSENTIAL oils, COFFEE flavor & odor, ROASTING (Cooking), AROMATIC compounds, FUNCTIONAL groups, TERPENES

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  2. 2
    دورية أكاديمية
    Steam distillation process for flavor enhancement of milk coffee: Effects of condensation temperature on volatile compounds and flavor characteristics.

    المؤلفون: Shinichiro, Hatakeyama, Masayuki, Akiyama, Takuya, Yamaguchi, Daisho, Yoshihara, Atsushige, Fujita, Kana, Takahashi, Miki, Maruya, Mito, Kokawa, Yutaka, Kitamura

    المصدر: Journal of Food Science (John Wiley & Sons, Inc.); Jun2024, Vol. 89 Issue 6, p3330-3346, 17p

    مصطلحات موضوعية: COFFEE, COFFEE flavor & odor, FLAVOR, COFFEE grounds, DISTILLATION, TEMPERATURE effect, MILK yield

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  3. 3
    دورية
    Hard-Earned Indulgence.

    المؤلفون: Alworth, Jeff

    المصدر: Craft Beer & Brewing Magazine; Summer2024, Issue 60, p30-33, 4p, 2 Color Photographs

    مصطلحات موضوعية: FLAVOR, PEANUT butter, CRAFT beer, BEER brewing, COFFEE flavor & odor

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  4. 4
    دورية
    Pessac-Léognan & Graves 2018.

    المؤلفون: BIRCHLEY, GARETH

    المصدر: Decanter; Jun2024, Issue 299, pSp(104)-Sp(108), 5p, 28 Color Photographs, 1 Chart

    مصطلحات موضوعية: SOUR cherry, FRUIT flavors & odors, RED oak, COFFEE flavor & odor, FALL foliage, ORCHARDS

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  5. 5
    دورية أكاديمية
    Profiling flavor characteristics of cold brew coffee with GC‐MS, electronic nose and tongue: effect of roasting degrees and freeze‐drying.

    المؤلفون: Zhang, Donghao, Gao, Min, Cai, Yanpei, Wu, Jihong, Lao, Fei

    المصدر: Journal of the Science of Food & Agriculture; Aug2024, Vol. 104 Issue 10, p6139-6148, 10p

    مصطلحات موضوعية: COFFEE brewing, ELECTRONIC tongues, ELECTRONIC noses, COFFEE, FREEZE-drying, COFFEE beans, COFFEE flavor & odor, NOSE

    الشركة/الكيان: SOCIETY of Chemical Industry (Great Britain)

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  6. 6
    دورية أكاديمية
    Microbial ecology and fermentation of Coffea canephora.

    المؤلفون: Campos Bernardes, Patrícia, Moreira Coelho, Jussara, Machado Martins, Pâmela Mynsen, Freitas Schwan, Rosane

    المصدر: Frontiers in Food Science & Technology (2674-1121); 2024, p1-7, 7p

    مصطلحات موضوعية: MICROBIAL ecology, FERMENTATION, COFFEE, COFFEE flavor & odor, COFFEE beans, COFFEE growing, COFFEE processing

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  7. 7
    دورية أكاديمية
    Combined sensory, volatilome and transcriptome analyses identify a limonene terpene synthase as a major contributor to the characteristic aroma of a Coffea arabica L. specialty coffee.

    المؤلفون: Marie, Lison, Breitler, Jean-Christophe, Bamogo, Pingdwende Kader Aziz, Bordeaux, Mélanie, Lacombe, Séverine, Rios, Maëlle, Lebrun, Marc, Boulanger, Renaud, Lefort, Eveline, Nakamura, Sunao, Motoyoshi, Yudai, Mieulet, Delphine, Campa, Claudine, Legendre, Laurent, Bertrand, Benoît

    المصدر: BMC Plant Biology; 4/3/2024, Vol. 24 Issue 1, p1-19, 19p

    مصطلحات موضوعية: COFFEE beans, LIMONENE, COFFEE, TERPENES, COFFEE flavor & odor, GENE expression

    Find this article in full text from Springer Verlag. Find this article in full text from ProQuest Full Text Finder
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  8. 8
    دورية أكاديمية
    Individuals who have been infected with SARS‐CoV‐2 remain with lowered taste and smell sensory‐processing sensitivity: A case study.

    المؤلفون: Santos, Betsy Gois, Minim, Valéria Paula Rodrigues, Lima Filho, Tarcísio, Della Lucia, Suzana Maria

    المصدر: Journal of Sensory Studies; Apr2024, Vol. 39 Issue 2, p1-13, 13p

    مصطلحات موضوعية: TASTE disorders, SENSORY perception, SARS-CoV-2, COFFEE flavor & odor, SWEETNESS (Taste), SYMPTOMS

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  9. 9
    دورية أكاديمية
    Evaluation of roasting and storage conditions as a strategy to improve the sensory characteristics and shelf life of coffee.

    المؤلفون: Barrera-López, Jenny, González-Barrios, Andrés Fernando, Vélez, Luis Fernando, Tarquino, Luis Fernando, López, Hugo, Hernandez-Carrión, María

    المصدر: Food Science & Technology International; Apr2024, Vol. 30 Issue 3, p207-217, 11p

    مصطلحات موضوعية: COFFEE beans, COFFEE, COFFEE flavor & odor, GREEN bean, ROASTING (Cooking), COFFEE processing

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  10. 10
    دورية أكاديمية
    Electronic Prediction of Chemical Contaminants in Aroma of Brewed Roasted Coffee and Quantification of Acrylamide Levels.

    المؤلفون: Cascos, Gema, Montero-Fernández, Ismael, Marcía-Fuentes, Jhunior Abrahan, Aleman, Ricardo S., Ruiz-Canales, Antonio, Martín-Vertedor, Daniel

    المصدر: Foods; Mar2024, Vol. 13 Issue 5, p768, 16p

    مصطلحات موضوعية: ACRYLAMIDE, COFFEE brewing, POLLUTANTS, POISONS, ODORS, COFFEE flavor & odor, ELECTRONIC noses

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