المؤلفون: Fan X; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong 266404, China., Hu X; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong 266404, China., Cong P; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong 266404, China., Wang X; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong 266404, China.; Institute of Nutrition and Health, Qingdao University, Qingdao, Shandong 266073, China., Song Y; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong 266404, China., Liu Y; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong 266404, China., Wang X; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong 266404, China., Meng N; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong 266404, China., Xue C; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong 266404, China.; Qingdao Marine Science and Technology Center, Qingdao, Shandong 266235, China., Xu J; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong 266404, China.

المصدر: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Jul 24; Vol. 72 (29), pp. 16312-16322. Date of Electronic Publication: 2024 Jul 10.

نوع المنشور: Journal Article; Evaluation Study

بيانات الدورية: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Sea Cucumbers*/chemistry , Sea Cucumbers*/metabolism , Phospholipids*/metabolism , Phospholipids*/chemistry , Kidney*/metabolism , Kidney*/chemistry , Tandem Mass Spectrometry*/methods , Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization*/methods , Mice, Inbred C57BL* , Obesity*/metabolism, Animals ; Mice ; Male ; Chromatography, High Pressure Liquid/methods ; Humans ; Diet, High-Fat/adverse effects ; Mice, Obese ; Kidney Diseases/metabolism

المؤلفون: Harini R; Department of Food Engineering, National Institute of Food Technology, Entrepreneurship and Management-Thanjavur, Ministry of Food Processing Industries, Government of India, Thanjavur, Tamil Nadu, India., Natarajan V; Department of Food Engineering, National Institute of Food Technology, Entrepreneurship and Management-Thanjavur, Ministry of Food Processing Industries, Government of India, Thanjavur, Tamil Nadu, India., Sunil CK; Department of Food Engineering, National Institute of Food Technology, Entrepreneurship and Management-Thanjavur, Ministry of Food Processing Industries, Government of India, Thanjavur, Tamil Nadu, India.

المصدر: Journal of food science [J Food Sci] 2024 Jul; Vol. 89 (7), pp. 3995-4018. Date of Electronic Publication: 2024 Jun 07.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

مواضيع طبية MeSH: Sea Cucumbers*/chemistry , Desiccation*/methods , Seafood*/analysis, Animals ; India ; Nutritive Value ; Food Handling/methods

المؤلفون: Cheng YC; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang 310035, China; Zhejiang Provincial Collaborative Innovation Center of Food Safety and Nutrition, Zhejiang Gongshang University, Hangzhou, Zhejiang 310035, China., Jin DL; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang 310035, China; Zhejiang Provincial Collaborative Innovation Center of Food Safety and Nutrition, Zhejiang Gongshang University, Hangzhou, Zhejiang 310035, China., Yu WT; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang 310035, China; Zhejiang Provincial Collaborative Innovation Center of Food Safety and Nutrition, Zhejiang Gongshang University, Hangzhou, Zhejiang 310035, China., Tan BY; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang 310035, China; Zhejiang Provincial Collaborative Innovation Center of Food Safety and Nutrition, Zhejiang Gongshang University, Hangzhou, Zhejiang 310035, China., Fu JJ; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang 310035, China; Zhejiang Provincial Collaborative Innovation Center of Food Safety and Nutrition, Zhejiang Gongshang University, Hangzhou, Zhejiang 310035, China., Chen YW; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang 310035, China; Zhejiang Provincial Collaborative Innovation Center of Food Safety and Nutrition, Zhejiang Gongshang University, Hangzhou, Zhejiang 310035, China. Electronic address: chenyw@zjgsu.edu.cn.

المصدر: Food chemistry [Food Chem] 2024 Aug 15; Vol. 449, pp. 139302. Date of Electronic Publication: 2024 Apr 09.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Sea Cucumbers*/chemistry , Hot Temperature*, Animals ; Flavoring Agents/chemistry ; Flavoring Agents/metabolism ; Protein Hydrolysates/chemistry ; Taste ; Hydrolysis ; Peptide Hydrolases/chemistry ; Peptide Hydrolases/metabolism ; Ultrasonic Waves

المؤلفون: Wei S; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Liaoning Province Collaborative Innovation Center for Marine Food Deep Processing, Dalian Technology Innovation Center for Chinese Prepared Food, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China; Academy of Food Interdisciplinary Science, Dalian Polytechnic University, Dalian 116034, Liaoning, China., Wu Q; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Liaoning Province Collaborative Innovation Center for Marine Food Deep Processing, Dalian Technology Innovation Center for Chinese Prepared Food, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China; Academy of Food Interdisciplinary Science, Dalian Polytechnic University, Dalian 116034, Liaoning, China., Wang Z; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Liaoning Province Collaborative Innovation Center for Marine Food Deep Processing, Dalian Technology Innovation Center for Chinese Prepared Food, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China; Academy of Food Interdisciplinary Science, Dalian Polytechnic University, Dalian 116034, Liaoning, China., Yu X; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Liaoning Province Collaborative Innovation Center for Marine Food Deep Processing, Dalian Technology Innovation Center for Chinese Prepared Food, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China; Academy of Food Interdisciplinary Science, Dalian Polytechnic University, Dalian 116034, Liaoning, China., Jiao J; Beijing Tong Ren Tang Health (Dalian) Seafoods Co. L td., Dalian 116045, China., Dong X; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Liaoning Province Collaborative Innovation Center for Marine Food Deep Processing, Dalian Technology Innovation Center for Chinese Prepared Food, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China; Academy of Food Interdisciplinary Science, Dalian Polytechnic University, Dalian 116034, Liaoning, China. Electronic address: dxiuping@163.com.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Aug; Vol. 190, pp. 114603. Date of Electronic Publication: 2024 Jun 06.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Chromatography, Supercritical Fluid*/methods , Sea Cucumbers*/chemistry , Volatile Organic Compounds*/analysis , Volatile Organic Compounds*/isolation & purification , Gas Chromatography-Mass Spectrometry* , Powders* , Food Handling*/methods, Animals ; Freeze Drying ; Aldehydes/analysis ; Aldehydes/isolation & purification ; Electronic Nose ; Seafood/analysis

المؤلفون: He Y; Marine Natural Products Research and Development Laboratory, First Institute of Oceanography, Ministry of Natural Resources, Qingdao, 266061, China.; Marine Functional Food Technology Innovation Center of Shandong Province, Rongcheng, 264306, China., Zhao H; Marine Natural Products Research and Development Laboratory, First Institute of Oceanography, Ministry of Natural Resources, Qingdao, 266061, China., Wang Y; College of Chemistry and Chemical Engineering, Qingdao University, Qingdao, 266071, China., Qu C; Marine Natural Products Research and Development Laboratory, First Institute of Oceanography, Ministry of Natural Resources, Qingdao, 266061, China.; Laboratory for Marine Drugs and Bioproducts, Qingdao Marine Science and Technology Center, Qingdao, 266237, China.; Marine Functional Food Technology Innovation Center of Shandong Province, Rongcheng, 264306, China., Gao X; National Deep Sea Center, Qingdao, 266237, China. gaoxiangxing@ndsc.org.cn., Miao J; Marine Natural Products Research and Development Laboratory, First Institute of Oceanography, Ministry of Natural Resources, Qingdao, 266061, China. miaojinlai@fio.org.cn.; Laboratory for Marine Drugs and Bioproducts, Qingdao Marine Science and Technology Center, Qingdao, 266237, China. miaojinlai@fio.org.cn.; Marine Functional Food Technology Innovation Center of Shandong Province, Rongcheng, 264306, China. miaojinlai@fio.org.cn.

المصدر: BMC genomics [BMC Genomics] 2024 Jul 13; Vol. 25 (1), pp. 689. Date of Electronic Publication: 2024 Jul 13.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: BioMed Central Country of Publication: England NLM ID: 100965258 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2164 (Electronic) Linking ISSN: 14712164 NLM ISO Abbreviation: BMC Genomics Subsets: MEDLINE

مواضيع طبية MeSH: Genome, Mitochondrial* , Sea Cucumbers*/genetics , Phylogeny* , Evolution, Molecular*, Animals ; RNA, Transfer/genetics ; Base Composition

المؤلفون: Bhuyan MS; Bangladesh Oceanographic Research Institute, Cox's Bazar-4730, Bangladesh; Department of Aquatic Resource Management, Faculty of Fisheries, Sylhet Agricultural University, Sylhet-3100, Bangladesh. Electronic address: simulbhuyan@gmail.com., Jenzri M; Research Laboratory of Bioresources: Integrative Biology & Valorization (LR 14ES06), Higher Institute of Biotechnology of Monastir, Avenue Tahar Hadded, PB. 74, 5000 Monastir, Tunisia., Pandit D; Department of Aquatic Resource Management, Faculty of Fisheries, Sylhet Agricultural University, Sylhet-3100, Bangladesh; Department of Oceanography, Faculty of Fisheries and Ocean Sciences, Khulna Agricultural University, Khulna-3100, Bangladesh., Adikari D; Department of Aquatic Resource Management, Faculty of Fisheries, Sylhet Agricultural University, Sylhet-3100, Bangladesh., Alam MW; Department of Oceanography, Faculty of Marine Sciences and Fisheries, University of Chittagong, Chittagong-4331, Bangladesh., Kunda M; Department of Aquatic Resource Management, Faculty of Fisheries, Sylhet Agricultural University, Sylhet-3100, Bangladesh.

المصدر: The Science of the total environment [Sci Total Environ] 2024 Nov 15; Vol. 951, pp. 175792. Date of Electronic Publication: 2024 Aug 26.

نوع المنشور: Journal Article; Systematic Review

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 0330500 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-1026 (Electronic) Linking ISSN: 00489697 NLM ISO Abbreviation: Sci Total Environ Subsets: MEDLINE

مواضيع طبية MeSH: Environmental Monitoring* , Microplastics*/analysis , Microplastics*/poisoning , Microplastics*/toxicity , Sea Cucumbers*/chemistry , Sea Cucumbers*/drug effects , Sea Cucumbers*/physiology , Water Pollutants, Chemical*/analysis , Water Pollutants, Chemical*/poisoning , Water Pollutants, Chemical*/toxicity, Animals ; Humans ; Ecosystem ; Foodborne Diseases/etiology ; Foodborne Diseases/prevention & control

المؤلفون: Mohsen M; Xiamen Key Laboratory for Feed Quality Testing and Safety Evaluation, Fisheries College, Jimei University, Xiamen, Fujian 361021, China; CAS Key Laboratory of Marine Ecology and Environmental Sciences, Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China; Department of Fish Production, Faculty of Agriculture, Al-Azhar University, Nasr City, Cairo 11884, Egypt. Electronic address: mohsen2021@163.com., Ismail S; Environmental Engineering Department, Zagazig University, Zagazig City, 44519, Egypt; Civil and Environmental Engineering Department, University of Alberta, Edmonton, AB T6G 1H9, Canada., Yuan X; Research and Development Center for Efficient Utilization of Coastal Bioresources, Yantai Institute of Coastal Zone Research, Chinese Academy of Sciences, Yantai, China., Yu Z; College of Marine Sciences, South China Agricultural University, Guangzhou, China., Lin C; CAS Key Laboratory of Marine Ecology and Environmental Sciences, Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China., Yang H; CAS Key Laboratory of Marine Ecology and Environmental Sciences, Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China.

المصدر: The Science of the total environment [Sci Total Environ] 2024 Jun 10; Vol. 928, pp. 172208. Date of Electronic Publication: 2024 Apr 05.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 0330500 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-1026 (Electronic) Linking ISSN: 00489697 NLM ISO Abbreviation: Sci Total Environ Subsets: MEDLINE

مواضيع طبية MeSH: Climate Change* , Stress, Physiological* , Sea Cucumbers*/physiology, Animals ; Water Pollutants, Chemical/analysis ; Environmental Monitoring

المؤلفون: Wang Z; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, No. 1299, Sansha Road, Qingdao, Shandong Province 266003, China., Wang X; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, No. 1299, Sansha Road, Qingdao, Shandong Province 266003, China.; Institute of Nutrition and Health, Qingdao University, No. 308 Ningxia Road, Qingdao, Shandong 266071, China., Liu Y; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, No. 1299, Sansha Road, Qingdao, Shandong Province 266003, China., Wang X; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, No. 1299, Sansha Road, Qingdao, Shandong Province 266003, China., Meng N; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, No. 1299, Sansha Road, Qingdao, Shandong Province 266003, China., Cong P; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, No. 1299, Sansha Road, Qingdao, Shandong Province 266003, China., Song Y; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, No. 1299, Sansha Road, Qingdao, Shandong Province 266003, China., Xu J; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, No. 1299, Sansha Road, Qingdao, Shandong Province 266003, China., Xue C; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, No. 1299, Sansha Road, Qingdao, Shandong Province 266003, China.; Qingdao Marine Science and Technology Center, Qingdao 266235, China.

المصدر: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 May 01; Vol. 72 (17), pp. 9842-9855. Date of Electronic Publication: 2024 Apr 17.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Diet, High-Fat*/adverse effects , Sea Cucumbers*/chemistry , Sea Cucumbers*/metabolism , Liver*/metabolism , Lipid Metabolism* , Plasmalogens*/metabolism , Mice, Inbred C57BL* , Triglycerides*/metabolism, Animals ; Mice ; Male ; Humans ; Lipids/blood

المؤلفون: Jia C; School of Ecology and Environment, Hainan University, Haikou 570228, China., Wang Y; School of Marine Biology and Fisheries, Hainan University, Haikou 570228, China., Zheng B; School of Marine Biology and Fisheries, Hainan University, Haikou 570228, China., Wang Y; School of Marine Biology and Fisheries, Hainan University, Haikou 570228, China., He L; School of Marine Biology and Fisheries, Hainan University, Haikou 570228, China., Xu Q; School of Marine Biology and Fisheries, Hainan University, Haikou 570228, China., Gao F; School of Marine Biology and Fisheries, Hainan University, Haikou 570228, China.

المصدر: International journal of molecular sciences [Int J Mol Sci] 2024 Apr 22; Vol. 25 (8). Date of Electronic Publication: 2024 Apr 22.

نوع المنشور: Journal Article; Comparative Study

بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101092791 Publication Model: Electronic Cited Medium: Internet ISSN: 1422-0067 (Electronic) Linking ISSN: 14220067 NLM ISO Abbreviation: Int J Mol Sci Subsets: MEDLINE

مواضيع طبية MeSH: Gastrointestinal Microbiome*/genetics , Seasons* , Bacteria*/classification , Bacteria*/genetics , Sea Cucumbers*/microbiology , Sea Cucumbers*/genetics, Animals ; Aquaculture ; High-Throughput Nucleotide Sequencing ; Phylogeny ; Holothuria/microbiology ; Holothuria/genetics ; Stichopus/microbiology ; Stichopus/genetics ; RNA, Ribosomal, 16S/genetics

المؤلفون: Song J; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China., Li X; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China; Engineering Research Center of Food of Liaoning Province, Engineering Research Center of Special Dietary Food of Liaoning Province, Dalian 116034, PR China., Jiang P; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China; Engineering Research Center of Food of Liaoning Province, Engineering Research Center of Special Dietary Food of Liaoning Province, Dalian 116034, PR China., Lin S; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China; Engineering Research Center of Food of Liaoning Province, Engineering Research Center of Special Dietary Food of Liaoning Province, Dalian 116034, PR China. Electronic address: linsongyi730@163.co.

المصدر: Food chemistry [Food Chem] 2024 Nov 30; Vol. 459, pp. 140411. Date of Electronic Publication: 2024 Jul 14.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Sea Cucumbers*/chemistry , Water*/analysis , Water*/chemistry , Flavoring Agents*/chemistry , Flavoring Agents*/analysis , Taste* , Volatile Organic Compounds*/chemistry , Volatile Organic Compounds*/analysis, Animals ; Capsicum/chemistry ; Food Handling