المؤلفون: Lisse Angarita-Dávila, Josefa Escobar-Zoñez, Kaslyn Morales-Cerda, Héctor Fuentes-Barria, María Eugenia Carrasco-Hernández, Raúl Aguilera-Eguía

المصدر: Revista de Investigación e Innovación en Ciencias de la Salud (2024)

مصطلحات موضوعية: Agentes cariogénicos, Sobrepeso, Obesidad, Estrés, Calidad de la comida, Medicine, Medicine (General), R5-920

وصف الملف: electronic resource

Relation: https://riics.info/index.php/RCMC/article/view/315; https://doaj.org/toc/2665-2056

URL الوصول: https://doaj.org/article/e726e8c6caf946dca92fa19666ef2b75

المؤلفون: Larissa Silva de Assis, Dayane Lorraine Vale Simões, Maysa de Vasconcelos Brito, Emellin Rayanne Santana Rocha, Anny Priscylla Silva de Carvalho

المصدر: Research, Society and Development, Vol 10, Iss 1, Pp e6510111285-e6510111285 (2021)
Research, Society and Development; Vol. 10 No. 1; e6510111285
Research, Society and Development; Vol. 10 Núm. 1; e6510111285
Research, Society and Development; v. 10 n. 1; e6510111285
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

مصطلحات موضوعية: salmonella, 02 engineering and technology, food quality, Calidad de la comida, Coliform analysis, lcsh:Social Sciences, 03 medical and health sciences, Agricultural science, 0302 clinical medicine, food, Salmonella, 0202 electrical engineering, electronic engineering, information engineering, lcsh:Science (General), General Environmental Science, Análisis de coliformes, lcsh:LC8-6691, lcsh:Special aspects of education, business.industry, 020206 networking & telecommunications, coliform analysis, food.food, lcsh:H, Geography, Análise de coliformes, Qualidade dos alimentos, General Earth and Planetary Sciences, 030211 gastroenterology & hepatology, Christian ministry, Livestock, business, Food quality, Brazil nut, lcsh:Q1-390

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b32efceb0938c96e93cd07b0b94d7a1
https://rsdjournal.org/index.php/rsd/article/view/11285

المؤلفون: Luciana Rodrigues da Cunha, Kelly Moreira Bezerra Gandra, Ana Clara Costa Dias, Elismara de Jesus Ferreira Lima, Patrícia Aparecida Pimenta Pereira, Reginaldo de Souza Monteiro, Cassandra Justina Souza Maia, Hellen Vidal Santos

المصدر: Research, Society and Development; Vol. 9 No. 9; e759997900
Research, Society and Development; Vol. 9 Núm. 9; e759997900
Research, Society and Development; v. 9 n. 9; e759997900
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 9 (2020)

مصطلحات موضوعية: Atividade antioxidante, Antioxidant, 030309 nutrition & dietetics, DPPH, medicine.medical_treatment, Estabilidad, Shelf life, Orange (colour), Calidad de la comida, lcsh:Social Sciences, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Reología, Antioxidant activity, medicine, Food science, lcsh:Science (General), Stability, General Environmental Science, Reologia, Polypropylene, 0303 health sciences, lcsh:LC8-6691, Vitamin C, Moisture, lcsh:Special aspects of education, 04 agricultural and veterinary sciences, 040401 food science, lcsh:H, Qualidade alimentar, chemistry, Vida útil, Estabilidade, General Earth and Planetary Sciences, Actividad antioxidante, Food quality, Rheology, lcsh:Q1-390

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::281bfd62f7ee95d0a0298f9c42b485bc
https://rsdjournal.org/index.php/rsd/article/view/7900

المؤلفون: Rodríguez-Rejón, Ana Isabel, Ruiz-López, María Dolores, Malafarina, Vincenzo, Puerta, Antonio, Zuñiga, Antonia, Artacho, Reyes

المصدر: Nutrición Hospitalaria, Volume: 34, Issue: 3, Pages: 584-592, Published: JUN 2017

مصطلحات موضوعية: Tamaño de ración, Elderly, Food services, Serving size, Residencias de mayores, Nursing homes, Menu planning, Personas de edad avanzada, Planificación de menús, Calidad de la comida, Food quality, Servicios de comida

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______624::61312f874675e61b6e22f06583c70296
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112017000300584&lng=en&tlng=en

المصدر: Contaduría y administración, ISSN 0186-1042, Vol. 67, Nº. 4, 2022

مصطلحات الفهرس: restaurants, quality of the food, perceived value, quality of personal interaction, recomendación de boca en boca, restaurantes, calidad de la comida, valor percibido, calidad del personal, text (article)

URL: https://dialnet.unirioja.es/servlet/oaiart?codigo=8597671