المؤلفون: McCarthy WP; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, Cork, Ireland.; School of Food Science and Environmental Health, Technological University Dublin, Grangegorman, Dublin 7, Ireland., Srinivas M; Food Biosciences Department, Teagasc Food Research Centre, Moorepark, Fermoy, Cork, Ireland.; School of Microbiology, University College Cork, Cork, Ireland.; APC Microbiome Ireland, University College Cork, Cork, Ireland., Danaher M; Food Safety Department, Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland., Connor CO; School of Food Science and Environmental Health, Technological University Dublin, Grangegorman, Dublin 7, Ireland., Callaghan TFO; School of Food and Nutritional Sciences, University College Cork, Cork, Ireland., van Sinderen D; School of Microbiology, University College Cork, Cork, Ireland.; APC Microbiome Ireland, University College Cork, Cork, Ireland., Kenny J; Food Biosciences Department, Teagasc Food Research Centre, Moorepark, Fermoy, Cork, Ireland.; VistaMilk Science Foundation Ireland Research Centre, Teagasc, Moorepark, Fermoy, Cork, Ireland., Tobin JT; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, Cork, Ireland.; VistaMilk Science Foundation Ireland Research Centre, Teagasc, Moorepark, Fermoy, Cork, Ireland.

المصدر: Microbiology (Reading, England) [Microbiology (Reading)] 2023 Jul; Vol. 169 (7).

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Microbiology Society Country of Publication: England NLM ID: 9430468 Publication Model: Print Cited Medium: Internet ISSN: 1465-2080 (Electronic) Linking ISSN: 13500872 NLM ISO Abbreviation: Microbiology (Reading) Subsets: MEDLINE

مواضيع طبية MeSH: Milk*/metabolism , Chlorates*/metabolism, Animals ; Oxidation-Reduction ; Bacteria/metabolism