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المؤلفون: D.U. Ahn, Lopa Basu, Luis Calvo, Marie-Christine Champomier-Vergès, Marilena E. Dasenaki, Per Ertbjerg, Cameron Faustman, X. Feng, Mónica Flores, Luca Fontanesi, Kerri B. Gehring, David E. Gerrard, Benjamin W.B. Holman, David L. Hopkins, Dacheng Kang, Joe P. Kerry, Anastasia S. Kritikou, Alexandra Lianou, Clemente López-Bote, Sulaiman K. Matarneh, Mark McGee, A. Mendonca, Rhonda K. Miller, Aidan P. Moloney, George-John E. Nychas, Herbert W. Ockerman, Efstathios Z. Panagou, Eric N. Ponnampalam, Peter P. Purslow, Ranjith Ramanathan, Jeffrey W. Savell, Tracy L. Scheffler, Surendranath P. Suman, Nikolaos S. Thomaidis, Fidel Toldrá, Andrey A. Tyuftin, Robyn Dorothy Warner, Jeffrey D. Wood, Youling L. Xiong, Monique Zagorec, Wangang Zhang
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9a076e8c4cd662f5b90cb0a42b802a64
https://doi.org/10.1016/b978-0-323-85408-5.09989-1 -
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المؤلفون: Cameron Faustman, Nicole Negowetti, Daniel Aaron, Emily Broad Leib
المصدر: Critical Reviews in Food Science and Nutrition. 61:1260-1268
مصطلحات موضوعية: Social Responsibility, 0303 health sciences, food.ingredient, United States Food and Drug Administration, 030309 nutrition & dietetics, business.industry, Food additive, 04 agricultural and veterinary sciences, General Medicine, Public administration, Food safety, 040401 food science, Government accountability, United States, Industrial and Manufacturing Engineering, 03 medical and health sciences, 0404 agricultural biotechnology, food, Government, Food Industry, Food Additives, Business, Food Science
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المؤلفون: Deb Hamernik, Cameron Faustman, Steven A. Zinn, Michael Looper
المصدر: Journal of Animal Science
مصطلحات موضوعية: 0301 basic medicine, Meat, Culture, cultured protein, lab-grown meat, Tissue Culture Techniques, 03 medical and health sciences, Cultured meat, Food Preferences, cultured meat, Genetics, Animals, Humans, Special Topic, Product (category theory), Marketing, Muscle, Skeletal, Consumer behaviour, 030109 nutrition & dietetics, cell-based meat, business.industry, Manufacturing process, United States Food and Drug Administration, Stem Cells, food and beverages, General Medicine, Consumer Behavior, United States, 030104 developmental biology, Knowledge base, New product development, Food Technology, AcademicSubjects/SCI00960, Animal Science and Zoology, Meat science, business, Food Science, Cell based
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المؤلفون: Cameron Faustman, Ranjith Ramanathan, Surendranath P. Suman
المصدر: Journal of agricultural and food chemistry. 68(46)
مصطلحات موضوعية: 0106 biological sciences, Meat, Metabolite, Sarcoplasm, Color, 01 natural sciences, chemistry.chemical_compound, Lipid oxidation, medicine, Animals, Food science, Muscle, Skeletal, Myoglobin, 010401 analytical chemistry, food and beverages, Skeletal muscle, General Chemistry, Metabolism, Lipids, 0104 chemical sciences, medicine.anatomical_structure, Metmyoglobin, chemistry, Postmortem Changes, General Agricultural and Biological Sciences, Anaerobic exercise, Oxidation-Reduction, 010606 plant biology & botany
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المصدر: Food Chemistry. 227:289-297
مصطلحات موضوعية: Redox, Aldehyde, Analytical Chemistry, Lipid peroxidation, chemistry.chemical_compound, 0404 agricultural biotechnology, Lipid oxidation, Animals, Histidine, chemistry.chemical_classification, Aldehydes, Sperm Whale, Myoglobin, Muscles, 04 agricultural and veterinary sciences, General Medicine, Lipid Metabolism, Lipids, 040401 food science, Amino acid, Kinetics, chemistry, Biochemistry, Hemin, lipids (amino acids, peptides, and proteins), Oxidation-Reduction, Food Science
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المؤلفون: Dong U. Ahn, Donato Andueza, Lopa Basu, Marie-Christine Champomier-Vergès, Marilena E. Dasenaki, Eric M. England, Cameron Faustman, Xi Feng, Mónica Flores, Luca Fontanesi, Kerri B. Gehring, David E. Gerrard, Jean-François Hocquette, David L. Hopkins, Joe P. Kerry, Alexandra Lianou, Clemente López-Bote, Sulaiman K. Matarneh, Mark McGee, Aubrey F. Mendonça, Rhonda K. Miller, Aidan P. Moloney, Benoît-Pierre Mourot, Jacques Mourot, George-John E. Nychas, Herbert W. Ockerman, Efstathios Z. Panagou, Peter P. Purslow, Jeffrey W. Savell, Tracy L. Scheffler, Surendranath P. Suman, Nikolaos S. Thomaidis, Fidel Toldrá, Andrey A. Tyuftin, Robyn D. Warner, Jeffrey D. Wood, Youling L. Xiong, Monique Zagorec
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e68799c000d26aa1f9a87e825f7633ce
https://doi.org/10.1016/b978-0-08-100694-8.01002-5 -
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المؤلفون: Cameron Faustman, Surendranath P. Suman
مصطلحات موضوعية: genetic structures, media_common.quotation_subject, Sarcoplasm, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, 040201 dairy & animal science, chemistry.chemical_compound, 0404 agricultural biotechnology, Metmyoglobin, Myoglobin, chemistry, Carboxymyoglobin, Quality (business), Food science, media_common
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::daffadfcd997ede67dab7df315588b27
https://doi.org/10.1016/b978-0-08-100694-8.00011-x -
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المؤلفون: Cameron Faustman, Michael DiLiberti, Lori F. Pivarnik, Nicole Richard, Surendranath P. Suman, P Christopher Ellis, Catherine Palmer
المصدر: Journal of Food Science. 78:S902-S910
مصطلحات موضوعية: chemistry.chemical_classification, food.ingredient, Base (chemistry), Quality assessment, chemistry.chemical_element, Tilapia, Nitrogen, Ammonia, chemistry.chemical_compound, food, Lipid oxidation, chemistry, Food science, Food quality, Food Science, Carbon monoxide
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المؤلفون: Cameron Faustman, Nantawat Tatiyaborworntham, Ranjith Ramanathan, Richard A. Mancini, Shuang Yin, B.M. Naveena
المصدر: Food Chemistry. 122:836-840
مصطلحات موضوعية: animal structures, Chromatography, General Medicine, Mass spectrometry, Tandem mass spectrometry, 2-Nonenal, Analytical Chemistry, Adduct, Lipid peroxidation, chemistry.chemical_compound, Myoglobin, chemistry, Lipid oxidation, Biochemistry, Histidine, Food Science