المؤلفون: Camila F Silva, Victor C Seixas, Rômulo Barroso, Maikon Di Domenico, Antonia C Z Amaral, Paulo C Paiva

المصدر: PLoS ONE, Vol 12, Iss 5, p e0177760 (2017)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: http://europepmc.org/articles/PMC5451021?pdf=render; https://doaj.org/toc/1932-6203

URL الوصول: https://doaj.org/article/46a4fe52ae5a4d73890001ac450d39e8

المؤلفون: Luís Sérgio Rodrigues Vale, Lucinda Helena Fragoso Monfort, Camila F. Silva, Marya Fernandes Velasco, Hellismar Wakson da Silva

المصدر: Engineering in Agriculture; Vol. 27 No. 1 (2019): JANEIRO/FEVEREIRO; 12-21
Revista Engenharia na Agricultura-REVENG; v. 27 n. 1 (2019): JANEIRO/FEVEREIRO; 12-21
Engenharia na Agricultura
Universidade Federal de Viçosa (UFV)
instacron:UFV

مصطلحات موضوعية: emergência, Conservação, General Medicine, recalcitrante

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08c21002a249978e55033356ce49d0c7
https://doi.org/10.13083/reveng.v27i1.831

المؤلفون: Luís Sérgio Rodrigues Vale, Camila F. Silva, Renato Souza Rodovalho, Marya Fernandes Velasco, Hellismar Wakson da Silva

المصدر: Revista Brasileira de Engenharia Agrícola e Ambiental-Agriambi, Vol 20, Iss 2, Pp 174-180 (2016)
Revista Brasileira de Engenharia Agrícola e Ambiental, Volume: 20, Issue: 2, Pages: 174-180, Published: FEB 2016
Revista Brasileira de Engenharia Agrícola e Ambiental v.20 n.2 2016
Revista Brasileira de Engenharia Agrícola e Ambiental
Universidade Federal de Campina Grande (UFCG)
instacron:UFCG

مصطلحات موضوعية: Capsicum chinense L, Environmental Engineering, Chemistry, energia de ativação, 04 agricultural and veterinary sciences, entalpia, Moisture ratio, 040401 food science, lcsh:S1-972, Horticulture, 0404 agricultural biotechnology, activation energy, razão de umidade, enthalpy, moisture ratio, Pepper, 040103 agronomy & agriculture, 0401 agriculture, forestry, and fisheries, lcsh:Agriculture (General), Agronomy and Crop Science

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b3150943a8478cd28f8fdcd794f4080
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662016000200174&lng=en&tlng=en

المؤلفون: Camila F. Silva, Hellismar Wakson da Silva, Luís S. R. Vale Junior, Rannie do C. Souza, Renato Silva Soares

المساهمون: Universidade Federal de Lavras (UFLA), Inst Fed Goiano, Universidade Estadual Paulista (Unesp)

المصدر: Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Revista Brasileira de Engenharia Agrícola e Ambiental-Agriambi, Vol 22, Iss 4, Pp 292-297
Revista Brasileira de Engenharia Agrícola e Ambiental v.22 n.4 2018
Revista Brasileira de Engenharia Agrícola e Ambiental
Universidade Federal de Campina Grande (UFCG)
instacron:UFCG

مصطلحات موضوعية: 0106 biological sciences, Environmental Engineering, Kinetics, drying temperature, 01 natural sciences, vigor, Pepper, lcsh:Agriculture (General), Water content, Capsicum chinense L, biology, Chemistry, 04 agricultural and veterinary sciences, biology.organism_classification, lcsh:S1-972, Accelerated aging, Capsicum chinense, Horticulture, germination, Seedling, Germination, Air temperature, 040103 agronomy & agriculture, 0401 agriculture, forestry, and fisheries, Agronomy and Crop Science, 010606 plant biology & botany

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a090e693072f148b699ad76bee357a15