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1دورية أكاديمية
المؤلفون: Anderson Sanchez, Hernan Camilo Pacheco Barragán, Javier Urbano-T, Camilo Ayala-Garcia, Oscar Alberto Alvarez Solano, Alejandro Maranon, Alicia Porras, Camilo Hernandez
المصدر: International Journal of Food Properties, Vol 27, Iss 1, Pp 224-244 (2024)
مصطلحات موضوعية: Cashew nut, morphological properties, nut size, physical properties, mechanical properties, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Camilo Ayala-Garcia, Matteo Scalabrini, Nitzan Cohen
المصدر: DIID, Vol 1, Iss 82 (2024)
مصطلحات موضوعية: Mechanical drawing. Engineering graphics, T351-385
وصف الملف: electronic resource
Relation: https://www.diid.it/diid/index.php/diid/article/view/ayala-garcia; https://doaj.org/toc/2785-2245
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3دورية أكاديمية
المؤلفون: Nitzan Cohen, Emma Sicher, Camilo Ayala-Garcia, Ignacio Merino Sanchez-Fayos, Lorenza Conterno, Secil Ugur Yavuz
المصدر: Fermentation, Vol 9, Iss 10, p 915 (2023)
مصطلحات موضوعية: microbial cellulose, growing design, fermentation, rotating disk bioreactor, biomaterial production, open source, Fermentation industries. Beverages. Alcohol, TP500-660
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Santiago de Francisco Vela, Camilo Ayala-Garcia
المصدر: International Journal of Food Design, Vol 4, Iss 2, Pp 139-153 (2019)
مصطلحات موضوعية: emotional paradoxes, edible diy-materials, product design, positive design, materials for design, Visual arts, N1-9211, Hospitality industry. Hotels, clubs, restaurants, etc. Food service, TX901-946.5
وصف الملف: electronic resource
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المؤلفون: Gustavo Lozano, Camilo Ayala Garcia
المصدر: Base Diseño e Innovación. 7:123-144
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0dd858a6a2c1941a9c30bb15354a62c8
https://doi.org/10.52611/bdi.num7.2022.791 -
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المؤلفون: Manuela Celi, Valentina Rognoli, Camilo Ayala-Garcia
المصدر: The Role of Prototypes in Design Research ISBN: 9783031245480
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::265fe7b0459acb11783f331dc23a51ae
https://doi.org/10.1007/978-3-031-24549-7_4 -
7دورية أكاديمية
المؤلفون: Tatiana Cruz, Alejandro Maranon, Camilo Hernandez, Oscar Alvarez, Camilo Ayala-García, Alicia Porras
المصدر: BioResources, Vol 19, Iss 3, Pp 6768-6803 (2024)
مصطلحات موضوعية: cashew nutshells, energy production, substance adsorption, materials development, Biotechnology, TP248.13-248.65
وصف الملف: electronic resource
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المؤلفون: Camilo Ayala-Garcia, Santiago de Francisco Vela
المصدر: International Journal of Food Design. 4:139-153
مصطلحات موضوعية: Visual Arts and Performing Arts, 05 social sciences, 0211 other engineering and technologies, 0501 psychology and cognitive sciences, Advertising, 02 engineering and technology, Product (category theory), Psychology, 050107 human factors, 021106 design practice & management, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::bd7c1b0732df60615d8cbeddbb9c8df2
https://doi.org/10.1386/ijfd_00002_1 -
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المؤلفون: Ozgun Kilic Afsar, Bilge Merve Aktaş, Camilo Ayala-Garcia, Conny Bakker, Ruud Balkenende, Bahareh Barati, Ben Bridgens, Blaine Brownell, Carole Collet, Camilla Groth, Markus Holzbach, SunMin May Hwang, Alexandra Karakas, Elvin Karana, Michelle Knox, Manuel Kretzer, Carla Langella, Debra Lilley, Vincenzo Maselli, Jussi Ville Mikkonen, Nithikul Nimkulrat, Mutian Niu, Francesca Ostuzzi, Dilan Ozkan, Doriana Dal Palù, Stefano Parisi, Owain Pedgley, Barbara Pollini, Emmi Anna Maria Pouta, Dilusha Rajapakse, Valentina Rognoli, Indji Selim, Bahar Şener, Marie Louise Juul Søndergaard, Assia Stefanova, Ziyu Zhou
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f47c2bff9040fad5edd999e965c921ac
https://doi.org/10.1016/b978-0-12-819244-3.00039-9