المؤلفون: Frank DiMaio, Daniel P. Farrell, Julien R. C. Bergeron, Aidan J. Taylor, Natalie S. Al-Otaibi, David J. Kelly, Svetomir B. Tzokov

المصدر: Nature Communications, Vol 11, Iss 1, Pp 1-11 (2020)
Al-Otaibi, N S, Taylor, A J, Farrell, D P, Tzokov, S B, DiMaio, F, Kelly, D J & Bergeron, J R C 2020, ' The cryo-EM structure of the bacterial flagellum cap complex suggests a molecular mechanism for filament elongation ', Nature Communications, vol. 11, no. 1, pp. 3210 . https://doi.org/10.1038/s41467-020-16981-4
Nature Communications

مصطلحات موضوعية: Models, Molecular, 0301 basic medicine, Flagella/physiology, Molecular model, Cryo-electron microscopy, Science, General Physics and Astronomy, macromolecular substances, Protomer, Flagellum, Campylobacter jejuni, Article, General Biochemistry, Genetics and Molecular Biology, Bacterial cell structure, Protein filament, 03 medical and health sciences, Campylobacter jejuni/physiology, 0302 clinical medicine, Bacterial Proteins, Cryoelectron microscopy, Bacterial Proteins/chemistry, Molecular motor, lcsh:Science, 030304 developmental biology, Bacterial structural biology, 0303 health sciences, Multidisciplinary, Molecular Structure, biology, Chemistry, Cryoelectron Microscopy, General Chemistry, biology.organism_classification, 030104 developmental biology, Flagella, Biophysics, bacteria, lcsh:Q, Structural biology, 030217 neurology & neurosurgery

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3fcb01f0e23c2785b40ee0693ca60b2e
https://doi.org/10.1038/s41467-020-16981-4