يعرض 1 - 10 نتائج من 174 نتيجة بحث عن '"Cao, Jijuan"', وقت الاستعلام: 0.92s تنقيح النتائج
  1. 1
    دورية أكاديمية
    The effect of self-congruity on tourists’ emotions and sharing cultural tourism experiences on social networking platforms: a case study of Lingnan Impression Park

    المؤلفون: Cao, Jijuan, Lai, Ivan Ka WaiAff2, IDs12144024058900_cor2

    المصدر: Current Psychology: A Journal for Diverse Perspectives on Diverse Psychological Issues. 43(23):20677-20690

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  2. 2
    دورية أكاديمية
    CRISPR/Cas12a integrated electrochemiluminescence biosensor for pufferfish authenticity detection based on NiCo2O4 NCs@Au as a coreaction accelerator

    المؤلفون: Zhang, Xiaobo, Li, Zhiru, Wang, Xiuwen, Hong, Lin, Yin, Xinying, Zhang, Yan, Hu, Bing, Zheng, Qiuyue, Cao, Jijuan

    المصدر: In Food Chemistry 1 July 2024 445

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  3. 3
    دورية أكاديمية
    Fabrication and functional application of zein-based core-shell structures: A review

    المؤلفون: Han, Lingyu, Zhu, Junzhe, Jones, Kevin L., Yang, Jixin, Zhai, Ruiyi, Cao, Jijuan, Hu, Bing

    المصدر: In International Journal of Biological Macromolecules June 2024 272 Part 1

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  4. 4
    دورية أكاديمية
    Electrochemical/photoelectrochemical dual-mode aptasensor for sensitive aflatoxin B1 assay based on distance-modulation strategy using Au NPs/PCZIF-8-ZnO as sensing substrate

    المؤلفون: Zhang, Xiaobo, Li, Zhiru, Shi, Yushu, Hu, Bing, Zheng, Qiuyue, Piao, Yongzhe, Feng, Liang, Cao, Jijuan

    المصدر: In Food Chemistry 30 May 2024 441

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  5. 5
    دورية أكاديمية
    Quantitative Detection and Uncertainty Analysis of Low-level Presence of Genetically Modified Ingredient in Soybean

    المؤلفون: DENG Tingting, HUANG Wensheng, CAO Jijuan, YU Ning, XING Ranran, ZHANG Jiukai, GE Yiqiang, CHEN Ying

    المصدر: Shipin Kexue, Vol 44, Iss 16, Pp 318-323 (2023)

    مصطلحات موضوعية: genetically modified organism, low-level presence, digital polymerase chain reaction, quantitation, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-16-040.pdf; https://doaj.org/toc/1002-6630

    URL الوصول: https://doaj.org/article/eaebf1fb46fb4e9d916c5451b92372fd

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  6. 6
    دورية أكاديمية
    Development and validation of sensitive and rapid CRISPR/Cas12-based PCR method to detect hazelnut in unlabeled products

    المؤلفون: Yin, Xinying, Yang, Lili, Sun, Xiuyan, Zheng, Qiuyue, Piao, Yongzhe, Hu, Bing, Zhang, Xiaobo, Cao, Jijuan

    المصدر: In Food Chemistry 16 April 2024 438

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  7. 7
    دورية أكاديمية
    Liquid−liquid biopolymers aqueous solution segregative phase separation in food: From fundamentals to applications—A review

    المؤلفون: Hu, Bing, Zhang, Cunzhi, Zhu, Junzhe, Yang, Jixin, Zheng, Qiuyue, Zhang, Xiaobo, Cao, Jijuan, Han, Lingyu

    المصدر: In International Journal of Biological Macromolecules April 2024 265 Part 2

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  8. 8
    دورية أكاديمية
    Formation, influencing factors, and applications of internal channels in starch: A review

    المؤلفون: Zhu, Junzhe, Han, Lingyu, Wang, Meini, Yang, Jixin, Fang, Yapeng, Zheng, Qiuyue, Zhang, Xiaobo, Cao, Jijuan, Hu, Bing

    المصدر: In Food Chemistry: X 30 March 2024 21

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  9. 9
    دورية أكاديمية
    Highly Efficient Heavy-Metal-Ion Removal from Shellfish Processing Liquid with Low Protein and Polysaccharide Loss by Hybrid Mesoporous Silica Diol-APDC-SBA15

    المؤلفون: Qi, YanxiaAff1, Aff2, Aff5, Song, YangAff1, Aff2, Liu, Chang, Qi, Shizhe, Wang, HaiboAff1, Aff2, Aff5, Cao, Jijuan, Zhao, QianchengAff1, Aff2, Aff4, Aff5, IDs1180202351953_cor7

    المصدر: Journal of Ocean University of China: Oceanic and Coastal Sea Research. 22(1):221-228

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  10. 10
    دورية أكاديمية
    Preparation and characterization of gliadin-based core-shell microcapsules by three antisolvent approaches

    المؤلفون: Yang, Yisu, Han, Lingyu, Cao, Jijuan, Yang, Xi, Hu, Chuhuan, Yang, Jixin, Zheng, Qiuyue, Zhang, Xiaobo, Hu, Bing

    المصدر: In LWT 1 January 2024 191

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