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المؤلفون: Edimir Andrade Pereira, Marcos Gazola, Cledes Oliveira, Rodrigo Hinojosa valdez, Sirlei Dias Teixeira, Mariane Carolina Pesenti
المصدر: Research, Society and Development; Vol. 11 No. 8; e15911830495
Research, Society and Development; Vol. 11 Núm. 8; e15911830495
Research, Society and Development; v. 11 n. 8; e15911830495
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEIمصطلحات موضوعية: Vaccinium spp, Morus nigra, Caracterización Microbiológica, Microbiological characterization, Caracterização Microbiológica, General Earth and Planetary Sciences, Enseñanza, Eugenia uniflora, Teaching, Ensino, General Environmental Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe9fd66f2cc9974c1aa4dc50455eb06b
https://rsdjournal.org/index.php/rsd/article/view/30495 -
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المصدر: Brazilian Journal of Food Technology, Volume: 25, Article number: e2022121, Published: 04 MAY 2022
Brazilian Journal of Food Technology v.25 2022
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITALمصطلحات موضوعية: Raw milk cheese, Queijo feito de leite cru, Queijo artesanal, Perfil sensorial usando uma abordagem multidimensional, Descriptive sensory analysis, Microbiological characterization, Principal component analysis, Artisanal cheese, Análise sensorial descritiva, Análise do componente principal, Sensory profile by a multidimensional approach, Caracterização microbiológica, Food Science
وصف الملف: text/html
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المؤلفون: Machado, Ricardo Filipe Moreira
المساهمون: Raimundo, António
المصدر: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAPمصطلحات موضوعية: vegetais minimamente processados, minimally processed vegetables, caracterização microbiológica, microbiological characterization, hygiene and safety indicators, higiene dos alimentos
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::6a73d2fed75aeeee72a2da50e8376740
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المؤلفون: Mota, Andreia Margarida Arroteia
المساهمون: Neves, Ana
المصدر: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAPمصطلحات موضوعية: food safety, Malhado de Alcobaça, carne de porco, pork, segurança alimentar, caracterização microbiológica, smoked meat, chouriço, microbiological characterization
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::830412ffcc54cb1bcb67bc84e98c2bb6
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المؤلفون: Márcio Moura-Alves, J.A. Silva, Cristina Saraiva, Carolina Machado
المصدر: Brazilian Journal of Food Technology, Vol 23 (2020)
Brazilian Journal of Food Technology v.23 2020
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Volume: 23, Article number: e2019122, Published: 23 MAR 2020مصطلحات موضوعية: Salmonella, Microorganism, Bacillus cereus, medicine.disease_cause, Thermal inactivation, 03 medical and health sciences, 0404 agricultural biotechnology, Listeria monocytogenes, Contamination, Inativação térmica, medicine, TX341-641, Food science, Thermal resistance, Sugar, 0303 health sciences, biology, Moisture, 030306 microbiology, Chemistry, Nutrition. Foods and food supply, Physical-chemical characterization, Raw batter, Microbial characterization, 04 agricultural and veterinary sciences, Caracterização físico-química, biology.organism_classification, Resistência térmica, 040401 food science, Caracterização microbiológica, Contaminação, Z-value, Massa crua, Food Science, Mesophile
وصف الملف: text/html
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المؤلفون: Marcos de Camargo, Laura Simões Andrade, Helen Sadauskas-Henrique, Luciana Lopes Guimarães, Álison Luis Cara
المصدر: Research, Society and Development; Vol. 9 No. 11; e3699119280
Research, Society and Development; Vol. 9 Núm. 11; e3699119280
Research, Society and Development; v. 9 n. 11; e3699119280
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEIمصطلحات موضوعية: 010504 meteorology & atmospheric sciences, Rio Tejereba, Daphnia magna, 010501 environmental sciences, Positive correlation, Efluentes domésticos, 01 natural sciences, Toxicology, Urbanization, Domestic effluents, Floating population, Effluent, 0105 earth and related environmental sciences, General Environmental Science, biology, Microbiological characterization, Río Tejereba, Contamination, biology.organism_classification, Caracterização microbiológica, Physicochemical parameters, Tejereba River, Caracterización microbiológica, Parâmetros fisicoquímicos, General Earth and Planetary Sciences, Environmental science, Water quality, Parámetros físico-químicos
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e85da8a2b03b50fc766ab2b0f79a9cb
https://doi.org/10.33448/rsd-v9i11.9280 -
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المؤلفون: Sampaio, Lailah Nunes Santana
المساهمون: Santana, Ângela Patrícia
المصدر: Repositório Institucional da UnB
Universidade de Brasília (UnB)
instacron:UNBمصطلحات موضوعية: Transporte de mercadorias - Brasil, Aves domésticas - bactérias, Salmonela, Frango de corte, Caracterização microbiológica
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::2cca88fb666ff92e11892ebcc3d8281b
http://repositorio.unb.br/handle/10482/33865 -
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المؤلفون: Souza, Nara Rúbia
المساهمون: Santana, Ângela Patrícia
المصدر: Repositório Institucional da UnB
Universidade de Brasília (UnB)
instacron:UNBمصطلحات موضوعية: Salmonela, Resistência antimicrobiana, Caracterização microbiológica
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::310ab7c442710d1e351f807bbc056616
http://repositorio.unb.br/handle/10482/24037 -
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المؤلفون: ALMEIDA, Renata Duarte.
المساهمون: DUARTE, Maria Elita Martins., CAVALCANTI-MATA, Mário Eduardo Rangel Moreira., ARAGÃO, Renato Fonseca., GAMA, Marco José de Almeida., SOUSA, Severina de., MOTA, Mércia Melo De Almeida.
المصدر: Biblioteca Digital de Teses e Dissertações da UFCG
Universidade Federal de Campina Grande (UFCG)
instacron:UFCGمصطلحات موضوعية: Freezing kinetics, Microbiological characterization, Engenharia do Produto, Cutting alloy, Rheological behavior, Sensory analysis, Produção industrial, Caracterização microbiológica, Industrial production, Umbuzada de corte, Teste TPA, Engenharia de Produção, Comportamento reológico, Análise sensorial, Test TPA, Engenharias, Outros, Cinética de congelamento
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::6c6c81e4305c88ca35ebcdbf4716b3b5
http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/928
