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1دورية أكاديمية
المؤلفون: Carina Mascarenhas Fernandes, Hildur Inga Sveinsdóttir, Tumi Tómasson, Sigurjón Arason, María Gudjónsdóttir
المصدر: Food Science & Nutrition, Vol 12, Iss 7, Pp 4849-4864 (2024)
مصطلحات موضوعية: Atlantic mackerel, deep‐skinned, fresh, frozen, hot‐smoking, quality, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2048-7177