-
1
المؤلفون: Petrus J. Van Zyl, Vinodh A. Edward, M. Egounlety, Wilhelm H. Holzapfel, Melanie Huch, Suren Singh, Philippe Thonart, Carine Dortu, Charles M. A. P. Franz
المصدر: Food Control. 22:389-395
مصطلحات موضوعية: Lactobacillus fermentum, food and beverages, Titratable acid, Biology, biology.organism_classification, Linamarin, Lactic acid, chemistry.chemical_compound, Starter, chemistry, Leuconostoc mesenteroides, bacteria, Fermentation, Food science, Lactobacillus plantarum, Food Science, Biotechnology
-
2
المؤلفون: Patrick Fickers, Anthony Arguelles-Arias, Philippe Thonart, Carine Dortu, Bernard Joris, Badre Halimi
المصدر: Probiotics and Antimicrobial Proteins. 2:120-125
مصطلحات موضوعية: Preservative, Bacillus amyloliquefaciens, biology, Strain (chemistry), food and beverages, biology.organism_classification, medicine.disease_cause, Microbiology, Listeria monocytogenes, Bacteriocin, medicine, Listeria, Molecular Medicine, Poultry meat, Molecular Biology
-
3
المصدر: Journal of food science. 76(6)
مصطلحات موضوعية: Preservative, Weissella, Antifungal Agents, Manihot, Food spoilage, Flour, Carboxylic Acids, Microbial Sensitivity Tests, Biology, Plant Roots, Minimum inhibitory concentration, chemistry.chemical_compound, Belgium, Food Preservation, Antibiosis, Candida albicans, Pentanoic Acids, Fermentation in food processing, Penicillium, food and beverages, Hydrogen-Ion Concentration, biology.organism_classification, Lactic acid, Aspergillus, chemistry, Biochemistry, Fermentation, Food Microbiology, Lactates, Bacteria, Food Science, Lactobacillus plantarum
-
4
المؤلفون: Philippe Thonart, Patrick Fickers, Melanie Huch, Charles M. A. P. Franz, Dora Ndagano, Carine Dortu, Bernard Joris, Wilhelm H. Holzapfel
المصدر: Probiotics and antimicrobial proteins. 1(1)
مصطلحات موضوعية: Growth medium, Sucrose, biology, food and beverages, biology.organism_classification, Microbiology, Lactobacillus sakei, Lactic acid, chemistry.chemical_compound, chemistry, Biochemistry, Bacteriocin, Molecular Medicine, Bacteriocin transport, Molecular Biology, Gene, Bacteria
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6ed75f2a2e9b6a656ed6046a5ab38c8
https://pubmed.ncbi.nlm.nih.gov/26783133 -
5
المؤلفون: Charles M. A. P. Franz, Christian Hertel, Melanie Huch, Ingrid Specht, Philippe Thonart, Alexander Hanak, Samuel K. Mbugua, Wilhelm H. Holzapfel, Carine Dortu
المصدر: International journal of food microbiology. 128(2)
مصطلحات موضوعية: DNA, Bacterial, Limosilactobacillus fermentum, Manihot, Time Factors, Genotype, Lactobacillus fermentum, Colony Count, Microbial, Biology, Microbiology, Starter, Species Specificity, Lactobacillus, Food science, food and beverages, General Medicine, Lactobacillaceae, biology.organism_classification, Kenya, Bacterial Typing Techniques, Electrophoresis, Gel, Pulsed-Field, Random Amplified Polymorphic DNA Technique, Phenotype, Lactococcus garvieae, Fermentation, Food Microbiology, bacteria, Lactobacillus plantarum, Bacteria, Food Science
-
6
المؤلفون: L. Taljaard, W.H. Holzapfel, Ingrid Specht, C. Franz, Carine Dortu, C. Pinto, Samuel K. Mbugua, C. Sossa, Philippe Thonart, M. Mengu, Vinodh A. Edward, M. Egounlety, M. Kostinek
المصدر: International journal of food microbiology. 114(3)
مصطلحات موضوعية: Weissella, Manihot, Genotype, Lactobacillus fermentum, Molecular Sequence Data, Lactobacillus pentosus, Microbiology, DNA, Ribosomal, Lactobacillus, RNA, Ribosomal, 16S, Leuconostoc, Weissella cibaria, Phylogeny, biology, food and beverages, General Medicine, biology.organism_classification, Random Amplified Polymorphic DNA Technique, Phenotype, Leuconostoc mesenteroides, Fermentation, Food Microbiology, bacteria, Bacteria, Food Science, Lactobacillus plantarum