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1دورية أكاديمية
المؤلفون: Ana Flávia Coelho Pacheco, Leticia Bruni de Souza, Paulo Henrique Costa Paiva, Carini Aparecida Lelis, Erica Nascif Rufino Vieira, Alline Artigiani Lima Tribst, Bruno Ricardo de Castro Leite Júnior
المصدر: Applied Food Research, Vol 3, Iss 1, Pp 100281- (2023)
مصطلحات موضوعية: Antioxidant activity, Enzyme activation, Kinetic parameters, Solubility, Sonication, Pumpkin seed, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Iuri Lima dos Santos Rosario, Carla Paulo Vieira, Luana Sipaúba Moreno Barreto, Nathália Brizack Monteiro, Rodrigo Vilela de Barros Pinto Moreira, Ana Paula Salim, Carini Aparecida Lelis, Manuela da Silva Solca, Sergio Borges Mano, Carlos Adam Conte-Junior, Marion Pereira da Costa
المصدر: Foods, Vol 12, Iss 10, p 1945 (2023)
مصطلحات موضوعية: caprine cheese, growth modeling, small-scale producers, family farming, sensory acceptability, food preference, Chemical technology, TP1-1185
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Bruno Dutra da Silva, Denes Kaic Alves do Rosário, Luiz Torres Neto, Carini Aparecida Lelis, Carlos Adam Conte-Junior
المصدر: Foods, Vol 12, Iss 9, p 1901 (2023)
مصطلحات موضوعية: Origanum vulgare, essential oil, carvacrol, thymol, foodborne illness, nanotechnology, Chemical technology, TP1-1185
وصف الملف: electronic resource
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4دورية أكاديمية
المصدر: International Journal of Molecular Sciences, Vol 22, Iss 21, p 12055 (2021)
مصطلحات موضوعية: nanostructure, essential oil, food shelf life, food matrix x laboratory means, nanoemulsion, Biology (General), QH301-705.5, Chemistry, QD1-999
وصف الملف: electronic resource
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5
المؤلفون: Júlia Moraes da Costa, Lilian Seiko Kato, Diego Galvan, Carini Aparecida Lelis, Thiago Saraiva, Carlos Adam Conte‐Junior
المصدر: Comprehensive Reviews in Food Science and Food Safety. 22:2043-2080
مصطلحات موضوعية: Food Science
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6
المؤلفون: Costa, Iuri Lima dos Santos Rosario, Carla Paulo Vieira, Luana Sipaúba Moreno Barreto, Nathália Brizack Monteiro, Rodrigo Vilela de Barros Pinto Moreira, Ana Paula Salim, Carini Aparecida Lelis, Manuela da Silva Solca, Sergio Borges Mano, Carlos Adam Conte-Junior, Marion Pereira da
المصدر: Foods; Volume 12; Issue 10; Pages: 1945
مصطلحات موضوعية: caprine cheese, growth modeling, small-scale producers, family farming, sensory acceptability, food preference
وصف الملف: application/pdf
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7
المؤلفون: Anna Paula Azevedo de Carvalho, Thaisa Abrantes Elias, Marion Pereira da Costa, Carini Aparecida Lelis, Carla Paulo Vieira, Denes K. A. Rosario, Anisio Iuri Lima dos Santos Rosario, Debora Foguel, Carlos Adam Conte-Junior, Bruna Samara dos Santos Rekowsky
المصدر: Oxidative Medicine and Cellular Longevity
Oxidative Medicine and Cellular Longevity, Vol 2021 (2021)مصطلحات موضوعية: Aging, Antineoplastic Agents, Review Article, Biology, Health benefits, Pharmacology, Biochemistry, Immunomodulating Agents, Kefir, Anti-Infective Agents, Animals, Humans, Biological Products, Primary (chemistry), QH573-671, Mechanism (biology), Microbial composition, Cell Biology, General Medicine, Antimicrobial, Milk, Health effect, Meta-analysis, Fermentation, Cytology
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8
المؤلفون: Leticia Tessaro, Yhan da Silva Mutz, Carini Aparecida Lelis, Jelmir Craveiro de Andrade, Adriano Aquino, Pedro Panzenhagen, Alan Clavelland Ochioni, Italo Rennan Sousa Vieira, Carlos Adam Conte-Junior
المصدر: Analytical methods : advancing methods and applications. 14(47)
مصطلحات موضوعية: Spectrometry, Fluorescence, COVID-19 Testing, SARS-CoV-2, General Chemical Engineering, General Engineering, Humans, COVID-19, RNA, Viral, Chemometrics, Analytical Chemistry
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7cbd5a03040f5567a7195c76a205a0f
https://pubmed.ncbi.nlm.nih.gov/36426753 -
9
المؤلفون: Jamille Lisboa Silva, Daniele de Almeida Paula, Carini Aparecida Lelis, Érica Nascif Rufino Vieira, Afonso Mota Ramos
المصدر: Journal of Food Processing and Preservation. 46
مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::40143ecc611fb58873e1286d8c54e5fb
https://doi.org/10.1111/jfpp.16783 -
10
المؤلفون: Diego Galvan, Jelmir Craveiro de Andrade, Luciane Effting, Carini Aparecida Lelis, Fábio Luiz Melquiades, Evandro Bona, Carlos Adam Conte-Junior
المصدر: Food Control. 143:109326
مصطلحات موضوعية: Food Science, Biotechnology