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1دورية أكاديمية
المؤلفون: Carla Graça, Anabela Raymundo, Isabel Sousa
المصدر: Frontiers in Nutrition, Vol 9 (2022)
مصطلحات موضوعية: dairy proteins, gluten-free dough, rheology properties, linear correlation, bread quality, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Carla Graça, Minnamari Edelmann, Anabela Raymundo, Isabel Sousa, Rossana Coda, Tuula Sontag-Strohm, Xin Huang
المصدر: Journal of Functional Foods, Vol 88, Iss , Pp 104877- (2022)
مصطلحات موضوعية: Yoghurt, Sourdough, Proteolysis, Antioxidant capacity, In vitro digestibility, Functional bread, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Carla Graça, Ana Lima, Anabela Raymundo, Isabel Sousa
المصدر: Fermentation, Vol 7, Iss 4, p 246 (2021)
مصطلحات موضوعية: sourdough fermentation, lactic acid bacteria, acidification, nutritional advantages, functional properties, Fermentation industries. Beverages. Alcohol, TP500-660
وصف الملف: electronic resource
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4دورية أكاديميةGlycemic Response and Bioactive Properties of Gluten-Free Bread with Yoghurt or Curd-Cheese Addition
المؤلفون: Carla Graça, Joana Mota, Ana Lima, Ricardo Boavida Ferreira, Anabela Raymundo, Isabel Sousa
المصدر: Foods, Vol 9, Iss 10, p 1410 (2020)
مصطلحات موضوعية: gluten-free bread, dairy products, starch digestibility, bioactivity, celiac disease, irritable bowel disease, Chemical technology, TP1-1185
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Carla Graça, Anabela Raymundo, Isabel Sousa
المصدر: Applied Sciences, Vol 10, Iss 19, p 6868 (2020)
مصطلحات موضوعية: curd cheese enrichment, whey protein, mimic gluten structure, dough rheology, bread texture, gluten-free bread, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999
وصف الملف: electronic resource
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6دورية أكاديمية
المؤلفون: Carla Graça, Anabela Raymundo, Isabel Sousa
المصدر: Foods, Vol 9, Iss 2, p 111 (2020)
مصطلحات موضوعية: gluten-free bread, yogurt, rheology, Chemical technology, TP1-1185
وصف الملف: electronic resource
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7دورية أكاديمية
المؤلفون: Carla Graça, Anabela Raymundo, Isabel Sousa
المصدر: Applied Sciences, Vol 9, Iss 19, p 4101 (2019)
مصطلحات موضوعية: dairy products, gluten network, rheology, nutrition profile, wheat bread, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999
وصف الملف: electronic resource
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8
المصدر: Journal of Stored Products Research. 102:102095
مصطلحات موضوعية: Insect Science, Horticulture, Agronomy and Crop Science, Food Science
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المؤلفون: Ana Lima, Isabel Sousa, Carla Graça, Anabela Raymundo
المصدر: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Fermentation, Vol 7, Iss 246, p 246 (2021)مصطلحات موضوعية: sourdough fermentation, Fermentation industries. Beverages. Alcohol, Population, Gluten sensitivity, Plant Science, Biochemistry, Genetics and Molecular Biology (miscellaneous), 03 medical and health sciences, chemistry.chemical_compound, acidification, 0404 agricultural biotechnology, medicine, Food science, education, Irritable bowel syndrome, Leavening agent, 2. Zero hunger, chemistry.chemical_classification, 0303 health sciences, education.field_of_study, TP500-660, functional properties, biology, 030306 microbiology, Sourdough fermentation, digestive, oral, and skin physiology, food and beverages, 04 agricultural and veterinary sciences, nutritional advantages, medicine.disease, biology.organism_classification, 040401 food science, Gluten, Lactic acid, lactic acid bacteria, chemistry, Bacteria, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::134555b5cbe18a6140b18a38bf6a38ba