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1دورية أكاديمية
المؤلفون: Sandro Mascena Gomes Filho, Juscélio Donizete Cardoso, Katya Anaya, Edilza Silva do Nascimento, José Thalles Jucelino Gomes de Lacerda, Roberto Mioso, Tatiane Santi Gadelha, Carlos Alberto de Almeida Gadelha
المصدر: Molecules, Vol 20, Iss 1, Pp 348-357 (2014)
مصطلحات موضوعية: marine sponge, lectins, properties, biological activities, Organic chemistry, QD241-441
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Tatiane Santi-Gadelha, Benildo Sousa Cavada, Plinio Delatorre, Hilzeth de Luna Freire Pessôa, Carlos Alberto de Almeida Gadelha, Vinícius de Morais Gomes, João Batista Cajazeiras, Kyria Santiago do Nascimento, Rodrigo Rodrigues e Lacerda, Mário Rogério Lima Mota, Joana Filomena Magalhães Leite, Pedro Henrique de Souza Ferreira Bringel, Ana Maria Sampaio Assreuy
المصدر: Molecules, Vol 17, Iss 3, Pp 3277-3290 (2012)
مصطلحات موضوعية: Clitoria, purification, glycoprotein, toxicity, biological activity, Organic chemistry, QD241-441
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Whyara Karoline Almeida da Costa, Evandro Leite de Souza, Edvaldo Mesquita Beltrão-Filho, Gracy Kelly Vieira Vasconcelos, Tatiane Santi-Gadelha, Carlos Alberto de Almeida Gadelha, Octavio Luiz Franco, Rita de Cássia Ramos do Egypto Queiroga, Marciane Magnani
المصدر: PLoS ONE, Vol 9, Iss 3, p e93361 (2014)
وصف الملف: electronic resource
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4دورية أكاديميةSpectroscopic and Thermooxidative Analysis of Organic Okra Oil and Seeds from Abelmoschus esculentus
المؤلفون: Geórgia de Sousa Ferreira Soares, Vinicius de Morais Gomes, Anderson dos Reis Albuquerque, Manoel Barbosa Dantas, Raul Rosenhain, Antônio Gouveia de Souza, Darlene Camati Persunh, Carlos Alberto de Almeida Gadelha, Maria José de Carvalho Costa, Tatiane Santi Gadelha
المصدر: The Scientific World Journal, Vol 2012 (2012)
مصطلحات موضوعية: Technology, Medicine, Science
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1537-744X
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المؤلفون: Giulian César Da Silva Sá, Matheus Augustus Teixeira Silva, Daniele De Figueredo Silva, Tatiane Santi-Gadelha, Sinara Pereira Fragoso, Marta Suely Madruga, Maria Teresa Bertoldo Pacheco, Edeltrudes De Oliveira Lima, Adriana Ferreira Uchôa, Carlos Alberto De Almeida Gadelha
المساهمون: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico
المصدر: Revista Brasileira de Tecnologia Agroindustrial; v. 15, n. 2 (2021)
Revista Brasileira de Tecnologia Agroindustrial
Universidade Tecnológica Federal do Paraná (UTFPR)
instacron:UTFPRمصطلحات موضوعية: Ciência e Tecnologia de Alimentos, Microbiologia, Nutrição e Saúde, Sesbania virgata, Proximate Composition, Antifungal Activity, Antioxidant Activity, Biological Relevance, Earth-Surface Processes
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8012d82a9aa9bfd5ed1ae71e1f7fa684
https://periodicos.utfpr.edu.br/rbta/article/view/14030 -
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المؤلفون: Octavio L. Franco, Maren C. Podszun, Jan Frank, Katya Anaya, Carlos Alberto de Almeida Gadelha
المصدر: Plant Foods for Human Nutrition (Dordrecht, Netherlands)
مصطلحات موضوعية: Cocos, LS180 cell line, 0301 basic medicine, ATP Binding Cassette Transporter, Subfamily B, Peptide, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Caco-2 cell line, Cellular uptake, Humans, ATP Binding Cassette Transporter, Subfamily B, Member 1, Fluorescein, Cytotoxicity, P-glycoprotein, chemistry.chemical_classification, Original Paper, biology, Chemistry, 04 agricultural and veterinary sciences, P-glycoprotein activity, Antimicrobial, 040401 food science, Intestines, 030104 developmental biology, Coconut antimicrobial peptide 1 (CnAMP1), Biochemistry, Chemistry (miscellaneous), Cell culture, biology.protein, Caco-2 Cells, Xenobiotic, Intracellular, Food Science
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المؤلفون: Karuza Maria Alves Pereira, Isabela Ribeiro Pinto, Hellíada Vasconcelos Chaves, Carlos Alberto de Almeida Gadelha, Gerardo Cristino Filho, Mirna Marques Bezerra, Francisca Cléa Florenço de Sousa, Vicente de Paulo Teixeira Pinto, Kátia Alves Ribeiro, Ana Flávia Seraine Custódio Viana, Lara Mendes Maciel, José Thalles Jocelino Gomes de Lacerda, Tatiane Santi-Gadelha, Samuel Mateus Pereira Filho, Auriana Serra Vasconcelos, Raul Sousa Freitas, Antonio Alfredo Rodrigues e Silva
المصدر: Current Pharmaceutical Design. 25:1430-1439
مصطلحات موضوعية: Antioxidant, medicine.medical_treatment, Pharmacology, Antioxidants, Lipid peroxidation, Mice, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, Lectins, Edema, Drug Discovery, Toxicity Tests, Acute, Animals, Medicine, Stomach Ulcer, 030304 developmental biology, 0303 health sciences, Ethanol, biology, Plant Extracts, business.industry, Glutathione, biology.organism_classification, Mucuna, Acute toxicity, Receptors, Adrenergic, Yohimbine, chemistry, Gastric Mucosa, 030220 oncology & carcinogenesis, Seeds, Toxicity, Prostaglandins, Lipid Peroxidation, medicine.symptom, business, Mucuna pruriens, Phytotherapy, medicine.drug
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3cf7e694b2e2f161dbbbb02b264c1035
https://doi.org/10.2174/1381612825666190524081433 -
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المؤلفون: Ramon Araújo dos Santos, Ricely de Lima Rodrigues, Mikarla Brena Dantas de Lima, Eduardo Batista do Nascimento, Aquileine Mainomy Benício de Carvalho, Carlos Alberto de Almeida Gadelha, Tatiane Santi Gadelha
المصدر: International Journal of Gastronomy and Food Science. 27:100465
مصطلحات موضوعية: Cultural Studies, Food Science
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المؤلفون: Marta Suely Madruga, Taliana Kênia Alves Bezerra, Tatiane Santi-Gadelha, Íris Braz da Silva Araújo, Edilza Silva do Nascimento, Carlos Alberto de Almeida Gadelha
المصدر: Food Science and Technology v.38 suppl.1 2018
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Iss 0 (2018)مصطلحات موضوعية: collagen, lcsh:TX341-641, Acetic acid, chemistry.chemical_compound, Hydrolysis, 0404 agricultural biotechnology, Pepsin, Enzymatic hydrolysis, lcsh:Technology (General), Solubility, by-products, functional properties, Aqueous solution, Chromatography, biology, Extraction (chemistry), 04 agricultural and veterinary sciences, Factorial experiment, 040401 food science, chemistry, biology.protein, lcsh:T1-995, lcsh:Nutrition. Foods and food supply, chicken meat, Food Science, Biotechnology
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02b036e70a7e194568ba177f61f8aa7b
https://doi.org/10.1590/fst.27517 -
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المؤلفون: Jan Frank, Nadine Sus, Katya Anaya, Carlos Alberto de Almeida Gadelha
المصدر: Amino Acids. 51:407-418
مصطلحات موضوعية: 0301 basic medicine, Clinical Biochemistry, Peptide, Validation Studies as Topic, Biochemistry, 03 medical and health sciences, Hydrolysis, chemistry.chemical_compound, Trifluoroacetic acid, Humans, Incubation, Cells, Cultured, Chromatography, High Pressure Liquid, Detection limit, chemistry.chemical_classification, Chromatography, Reverse-Phase, Chromatography, 030102 biochemistry & molecular biology, Chemistry, Organic Chemistry, Reproducibility of Results, Biological activity, Reversed-phase chromatography, Intestines, 030104 developmental biology, Caco-2, Antimicrobial Cationic Peptides