-
1دورية أكاديمية
المصدر: Holos, Vol 2, Iss 0, Pp 108-121 (2017)
مصطلحات موضوعية: spondias tuberosa, fermentado de fruta, análise físico-química, General Works
وصف الملف: electronic resource
-
2
المؤلفون: Júlio Otávio Portela Pereira, Juliany Karoline Barros da Silva, Mayara Salgado Silva, Jonas Luiz Almada da Silva, Carlos Eduardo Alves Dantas
المصدر: Journal of Culinary Science & Technology. :1-12
مصطلحات موضوعية: biology, Stingless bee, Zoology, Africanized bee, biology.organism_classification, Yeast, Food Science
-
3
المؤلفون: Elen Carla Alves Silva, Nayara de Sousa Silva, Edson Douglas Silva Pontes, Jessica Carolayne Silva de Oliveira, Edna Carla Araújo Silva, Carlos Eduardo Alves Dantas
المصدر: V Encontro Nacional da Agroindústria.
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::cdd1a7af4799490c0bb5756b9a99c43e
https://doi.org/10.17648/enag-2019-115000 -
4
المؤلفون: Carlos Eduardo Alves Dantas, Maria Josikelvia de Oliveira Almeida, Josilene Izabel de Oliveira Almeida, Candido Pereira do Nascimento, Ariosvana Fernandes Lima, Bruno Felipe de Oliveira
المصدر: V Encontro Nacional da Agroindústria.
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::491af35e9697c2cf4f73e6b1f2742fb8
https://doi.org/10.17648/enag-2019-115097 -
5
المؤلفون: Carlos Eduardo Alves Dantas, Candido Pereira do Nascimento, Mayara Salgado Silva, Ingrid Vitória Sousa Lima, Elen Carla Alves Silva, Maria Josikelvia de Oliveira Almeida
المصدر: V Encontro Nacional da Agroindústria.
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::77c10aba07bd06bf95e37ed54cf17389
https://doi.org/10.17648/enag-2019-115091 -
6
المؤلفون: Ingrid Vitória Sousa Lima, Mayara Salgado Silva, Virna Luiza de Farias, Bruno Felipe de Oliveira, Diogenes Henrique Abrantes Sarmento, Candido Pereira do Nascimento, Carlos Eduardo Alves Dantas
المصدر: Research, Society and Development, Vol 9, Iss 7, Pp e142973999-e142973999 (2020)
مصطلحات موضوعية: 0106 biological sciences, lcsh:LC8-6691, dpph, lcsh:Special aspects of education, Chemistry, maceração enzimática, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, lcsh:Social Sciences, lcsh:H, 0404 agricultural biotechnology, composição centesimal, 010608 biotechnology, abts, General Earth and Planetary Sciences, theobroma cacao l, Food science, lcsh:Science (General), lcsh:Q1-390, General Environmental Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a824080647b2e90e61f89eb1a4727633
https://doi.org/10.33448/rsd-v9i7.3999