المؤلفون: Fernandez, Carlos Esquerre, Ktenioudaki, Anastasia, Crofton, Emily, Botinestean, Cristina, Emond, Jean-Pierre, Carthy, Ultan Mc

المصدر: 2023 IEEE Conference on AgriFood Electronics (CAFE) AgriFood Electronics (CAFE), 2023 IEEE Conference on. :94-98 Sep, 2023

Relation: 2023 IEEE Conference on AgriFood Electronics (CAFE)

المؤلفون: Eva Achata, Carlos Esquerre, Colm O'Donnell, Aoife Gowen

المصدر: Molecules, Vol 20, Iss 2, Pp 2611-2621 (2015)

مصطلحات موضوعية: hyperspectral, near infrared, moisture content, water activity, food, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: http://www.mdpi.com/1420-3049/20/2/2611; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/4bd4312945d04b9fa0b9dc1dce6bd001

المؤلفون: Min Huang, Moon S. Kim, Kuanglin Chao, Jianwei Qin, Changyeun Mo, Carlos Esquerre, Stephen Delwiche, Qibing Zhu

المصدر: Sensors, Vol 16, Iss 4, p 441 (2016)

مصطلحات موضوعية: penetration depth, hyperspectral imaging, milk powder, PLS-DA, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: http://www.mdpi.com/1424-8220/16/4/441; https://doaj.org/toc/1424-8220

URL الوصول: https://doaj.org/article/966cd8b237d140e99b3cd21ac7e5953f

المؤلفون: Carlos Esquerre, Colm P. O'Donnell, Brijesh K. Tiwari, Elena S. Inguglia, Eva M. Achata

المساهمون: Department of Agriculture, Food and the Marine, 13/FM/508

المصدر: Journal of Food Engineering. 246:134-140

مصطلحات موضوعية: Chromatography, Hyperspectral imaging, Analysis models, 04 agricultural and veterinary sciences, Process analytical technology, 040401 food science, Chemometrics, 03 medical and health sciences, 0404 agricultural biotechnology, 0302 clinical medicine, classification, pork meat, Concentration prediction, Discriminative model, Brining, Partial least squares regression, 030221 ophthalmology & optometry, Prediction, High potential, Food Science, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7342af1cc01c8079049c4ca48ae89117
https://doi.org/10.1016/j.jfoodeng.2018.10.022

المؤلفون: Colm P. O'Donnell, Eoin G. Murphy, Donal J. O'Callaghan, Lisa E. Henihan, Carlos Esquerre

المساهمون: Department of Agriculture, Food and the Marine, 11/F/052

المصدر: Innovative Food Science & Emerging Technologies. 52:75-79

مصطلحات موضوعية: Whey protein, food.ingredient, Chemistry, Process analytical technology, Analyser, Soluble protein, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, Repeatability, 040401 food science, Fluorescence, Industrial and Manufacturing Engineering, Ingredient, 0404 agricultural biotechnology, food, Infant formula, Skimmed milk, Dairy ingredients, Fluorescence-based analyser, Food science, Infant milk formula, Whey protein nitrogen index, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d92291a673e476f837dcf841e353d468
https://doi.org/10.1016/j.ifset.2018.11.014

المؤلفون: Bryan T. Vinyard, Moon S. Kim, Stephen R. Delwiche, Carlos Esquerre, John R. Stommel

المصدر: Scientia Horticulturae. 246:749-758

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Fluorescence-lifetime imaging microscopy, food and beverages, Wilting, Cold storage, Hyperspectral imaging, Horticulture, Shelf life, 01 natural sciences, 03 medical and health sciences, 030104 developmental biology, Pepper, Partial least squares regression, Browning, 010606 plant biology & botany, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::78dd78bca94cdd539a58cd0f39f26a3f
https://doi.org/10.1016/j.scienta.2018.11.061

المؤلفون: Eva M. Achata, Carlos Esquerre, Aoife Gowen, Colm P. O'Donnell

المصدر: Powder Technology. 336:555-566

مصطلحات موضوعية: Materials science, Multivariate analysis, General Chemical Engineering, 010401 analytical chemistry, Near-infrared spectroscopy, Analytical chemistry, Binary number, Hyperspectral imaging, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Standard deviation, 0104 chemical sciences, symbols.namesake, 0404 agricultural biotechnology, Corn flour, symbols, Raman spectroscopy, Near infrared hyperspectral imaging

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::49b6cb2ceea8bf47fbdcf0f18a4d6c1a
https://doi.org/10.1016/j.powtec.2018.06.025

المؤلفون: Marco García-Vaquero, Brijesh K. Tiwari, Colm P. O'Donnell, Eva M. Achata, Carlos Esquerre, Zhihang Zhang

مصطلحات موضوعية: 0106 biological sciences, Materials science, Hyperspectral imaging, DPPH, Analytical chemistry, Peppercorn, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Antioxidant capacity, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, 010608 biotechnology, Partial least squares regression, NIR MEMS, Spectroscopy, Total phenolic content, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd90262769abe9c097e9d39152247e56

المؤلفون: Donal J. O'Callaghan, Carlos Esquerre, Xiao Wang, Gerard Downey, Lisa E. Henihan, Colm P. O'Donnell

المصدر: Talanta. 183:320-328

مصطلحات موضوعية: Analytical chemistry, Spectrum Analysis, Raman, 01 natural sciences, Fluorescence, Analytical Chemistry, symbols.namesake, Ingredient, 0404 agricultural biotechnology, Humans, Process control, Spectroscopy, Near-Infrared, Chemistry, business.industry, 010401 analytical chemistry, Food Packaging, Temperature, Infant, Regression analysis, 04 agricultural and veterinary sciences, 040401 food science, Infant Formula, 0104 chemical sciences, Maillard reaction, Infant formula, Scientific method, symbols, Raman spectroscopy, business, Quality assurance

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b15c59f2bec506d0c84f5cffdae814a
https://doi.org/10.1016/j.talanta.2018.02.080

المؤلفون: Lisa E. Henihan, Eoin G. Murphy, Colm P. O'Donnell, Carlos Esquerre, Donal J. O'Callaghan

المصدر: Food and Bioprocess Technology. 11:1402-1411

مصطلحات موضوعية: Whey protein, Materials science, Process Chemistry and Technology, Process analytical technology, Analytical chemistry, 04 agricultural and veterinary sciences, Total dissolved solids, 040401 food science, Industrial and Manufacturing Engineering, Fluorescence spectroscopy, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Spray drying, Casein, Partial least squares regression, Lactose, Safety, Risk, Reliability and Quality, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d35cdfc03bdd8a3032ecc8a826df1f9d
https://doi.org/10.1007/s11947-018-2112-7