المؤلفون: Assamae Chabni, Blanca Pardo de Donlebún, Marina Romero, Carlos F. Torres

المصدر: Marine Drugs, Vol 22, Iss 5, p 224 (2024)

مصطلحات موضوعية: arachidonic acid, bio-accessibility, docosahexaenoic acid, esterification, hydrolysis, in vitro digestion, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1660-3397/22/5/224; https://doaj.org/toc/1660-3397

URL الوصول: https://doaj.org/article/8cbbe8c417414c80b9ad436feaf60b2c

المؤلفون: Assamae Chabni, Luis Vázquez, Celia Bañares, Carlos F. Torres

المصدر: Molecules, Vol 28, Iss 19, p 6953 (2023)

مصطلحات موضوعية: Alouana oil, dehydration process, expeller extraction, olive oil, water influence, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/28/19/6953; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/0a2349cedb5b4d63a545e47f025cce6e

المؤلفون: Jatin R. Agarwal, Carlos F. Torres, Subhash Shah

المصدر: ACS Omega, Vol 6, Iss 16, Pp 10578-10591 (2021)

مصطلحات موضوعية: Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2470-1343

URL الوصول: https://doaj.org/article/454d14cf575942679c7661311aa34c13

المؤلفون: Juan Sebastian Hernandez, Carlos Valencia, Nicolas Ratkovich, Carlos F. Torres, Felipe Muñoz

المصدر: Heliyon, Vol 5, Iss 11, Pp e02718- (2019)

مصطلحات موضوعية: Chemical engineering, Two phase flow, Flow pattern, Decision tree, Bagging, Unified flow model, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844019363789; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/458fdb9359cf4f9fb2cb2d6f0897e4a2

المؤلفون: Carlos F. Torres Oviedo, Viviana Santa Mosquera, Jenny A. Bonilla Arias

المصدر: Cuadernos de Administración, Vol 30, Iss 51, Pp 80-88 (2014)

مصطلحات موضوعية: Bancos, contrato psicológico, relación persona-trabajo, trabajo, Business, HF5001-6182

وصف الملف: electronic resource

Relation: http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-46452014000100009&lng=en&tlng=en; https://doaj.org/toc/0120-4645

URL الوصول: https://doaj.org/article/42950f84f6e645cdb5a4d1f06e46346d

المؤلفون: Celia Bañares, Noelia Carballeda-Sangiao, Assamae Chabni, Joaquin García-Cordero, Guillermo Reglero, Sonia de Pascual-Teresa, Carlos F. Torres

المساهمون: Ministerio de Ciencia, Innovación y Universidades (España), Agencia Estatal de Investigación (España), Ministerio de Ciencia e Innovación (España), Comunidad de Madrid, Fundación Ramón Areces, Instituto de Salud Carlos III

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::feb19c78059018f1829d0362a79a733f
http://hdl.handle.net/10261/309486

المؤلفون: Assamae Chabni, Celia Bañares, Guillermo Reglero, Carlos F. Torres

المساهمون: UAM. Departamento de Química Física Aplicada, Comunidad de Madrid, Fundación Ramón Areces, Ministerio de Ciencia, Innovación y Universidades (España), Agencia Estatal de Investigación (España), Ministerio de Economía y Competitividad (España), European Commission

مصطلحات موضوعية: Cholesterol, Fatty Acids, In vitro digestion, Plant Oils, Física, Digestion, Hydrolysis rate, Química, Microalgae oil, Shea butter, Triglycerides, Olive oil, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6516f3d52896c2545fb7159fd3659474
https://doi.org/10.1111/1750-3841.16212

المؤلفون: Celia Bañares, Assamae Chabni, Blanca Pardo de Donlebún, Guillermo Reglero, Carlos F. Torres

المصدر: Journal of Food Composition and Analysis. 115:105040

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::696946410964d5a60df0f82ebc864f9c
https://doi.org/10.1016/j.jfca.2022.105040

المؤلفون: Carlos F. Torres, Luis Vázquez, Guillermo Reglero, Alejandro Sánchez Díaz, Marta Corzo-Martínez, Celia Bañares

المصدر: Food & Function. 11:813-823

مصطلحات موضوعية: 0301 basic medicine, chemistry.chemical_classification, 030103 biophysics, 030109 nutrition & dietetics, Plant Extracts, Biological Availability, General Medicine, In Vitro Techniques, Rosmarinus, In vitro, 03 medical and health sciences, chemistry.chemical_compound, Drug Delivery Systems, Enzyme, chemistry, Emulsifying Agents, Glycerolysis, Humans, Rosemary extract, Digestion, Food science, Delivery system, Food Science, Biological availability

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76b4a3f5b9b265870020fb1b915c83bc
https://doi.org/10.1039/c9fo01981b

المؤلفون: Guillermo Reglero, Celia Bañares, Diana Martin, Carlos F. Torres

المساهمون: Ministerio de Economía y Competitividad (España), European Commission, Comunidad de Madrid

المصدر: Digital.CSIC. Repositorio Institucional del CSIC
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مصطلحات موضوعية: Rosemary extract, Entropy, Rancimat test, Oxidative phosphorylation, 01 natural sciences, Peroxide, Antioxidants, Echium oil, Analytical Chemistry, chemistry.chemical_compound, symbols.namesake, 0404 agricultural biotechnology, Differential scanning calorimetry, Plant Oils, Echium, Hydroxytyrosol, Food science, Oxidative stability, Arrhenius equation, Calorimetry, Differential Scanning, biology, Plant Extracts, 010401 analytical chemistry, Temperature, 04 agricultural and veterinary sciences, General Medicine, Phenylethyl Alcohol, biology.organism_classification, 040401 food science, Rosmarinus, 0104 chemical sciences, Kinetics, chemistry, symbols, Oxidation-Reduction, Food Science, Over oxidation

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf05312c3500b530ca36beb1039f19b7
https://doi.org/10.1016/j.foodchem.2019.03.141