-
1دورية أكاديمية
المؤلفون: Carmen C. Tadini, Jorge A. W. Gut
المصدر: Frontiers in Nutrition, Vol 9 (2022)
مصطلحات موضوعية: processing, heat treatment, preservation, shelf-life, pasteurization, food safety, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
-
2دورية أكاديمية
المؤلفون: Fabiana A. Hoffmann Sardá, Eliana B. Giuntini, Maria Luiza P.A. Gomez, Maria Cristina Y. Lui, Juliana A.E. Negrini, Carmen C. Tadini, Franco M. Lajolo, Elizabete W. Menezes
المصدر: Journal of Functional Foods, Vol 24, Iss , Pp 63-74 (2016)
مصطلحات موضوعية: Resistant starch, VAS, Ghrelin, Peptide YY, Energy consumption, Insulin sensitivity, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
-
3
المؤلفون: Carla I. A. La Fuente, Larissa do Val Siqueira, Pedro Esteves Duarte Augusto, Carmen C. Tadini
المصدر: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USPمصطلحات موضوعية: Environmental Engineering, Polymers and Plastics, PLÁSTICOS BIODEGRADÁVEIS, Materials Chemistry
-
4
-
5
المصدر: Journal of Food Engineering. 341:111349
مصطلحات موضوعية: Food Science
-
6
المؤلفون: Bianca Marques, Patrick Perré, Joel Casalinho, Carmen C. Tadini, Artemio Plana-Fattori, Giana Almeida
المصدر: Journal of Food Engineering. 341:111311
مصطلحات موضوعية: Food Science
-
7
المؤلفون: Juliana A.S. Leite, Randall C. Robinson, Jaime Salcedo, Juliana N.R. Ract, Virginia S. Quintal, Carmen C. Tadini, Daniela Barile
المصدر: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USPمصطلحات موضوعية: PASTEURIZAÇÃO, Food Science
-
8
المؤلفون: Carla I.A. La Fuente, Larissa do Val Siqueira, Pedro Esteves Duarte Augusto, Carmen C. Tadini
المصدر: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USPمصطلحات موضوعية: PLÁSTICOS BIODEGRADÁVEIS, General Chemistry, Industrial and Manufacturing Engineering, Food Science
-
9
المؤلفون: Carolina P C, Martins, Rodrigo N, Cavalcanti, Silvia M, Couto, Jeremias, Moraes, Erick A, Esmerino, Marcia Cristina, Silva, Renata S L, Raices, Jorge A W, Gut, Hosahalli S, Ramaswamy, Carmen C, Tadini, Adriano G, Cruz
المصدر: Comprehensive reviews in food science and food safetyReferences. 18(1)
-
10
المؤلفون: Norma D'Accorso, Edith Agama-Acevedo, M. Alejandra García, Vera A. Alvarez, Silvia E. Barbosa, Luis A. Bello Perez, Jeannine Bonilla, Luciana A. Castillo, Amparo Chiralt, Flávia Debiagi, Nancy L. Garcia, Silvia Goyanes, María P. Guarás, Norziah M. Hani, Olivia V. López, Leandro N. Ludueña, Suzana Mali, Léa Rita P.F. Mello, Mario D. Ninago, Rodrigo Ortega-Toro, Laura Ribba, Hayati Samsudin, Carmen C. Tadini, Pau Talens, Florencia Versino, Marcelo A. Villar, David K. Wang, Fengwei Xie, Binjia Zhang
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::331784c4d99cb4723080bac82cfe9f89
https://doi.org/10.1016/b978-0-12-809439-6.00017-0