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1دورية أكاديمية
المؤلفون: Jiří Hrdý, Aurélie Couturier-Maillard, Denise Boutillier, Carmen Lapadatescu, Philippe Blanc, Jan Procházka, Bruno Pot, Bernhard Ryffel, Corinne Grangette, Mathias Chamaillard
المصدر: Scientific Reports, Vol 12, Iss 1, Pp 1-12 (2022)
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2045-2322
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2
المؤلفون: Raphael Boussageon, Antoine Sportes, Jean-Paul Lemaitre, Diederick van Tuinen, Carmen Lapadatescu, Martin Trépanier, Daniel Wipf, Pierre-Emmanuel Courty
المصدر: Symbiosis. 89:235-250
مصطلحات موضوعية: General Agricultural and Biological Sciences
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3
المؤلفون: Raphael Boussageon, Diederick van Tuinen, Carmen Lapadatescu, Martin Trépanier, Edouard Vermersch, Daniel Wipf, Pierre-Emmanuel Courty
المصدر: Symbiosis. 89:213-226
مصطلحات موضوعية: General Agricultural and Biological Sciences
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4
المؤلفون: Raphael Boussageon, Diederick van Tuinen, Carmen Lapadatescu, Martin Trépanier, Edouard Vermersch, Daniel Wipf, Pierre-Emmanuel Courty
المصدر: Symbiosis.
مصطلحات موضوعية: General Agricultural and Biological Sciences
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5
المؤلفون: Carmen Lapadatescu, Bernhard Ryffel, Mathias Chamaillard, Denise Boutillier, Aurélie Couturier-Maillard, Bruno Pot, Philippe Blanc, Jiří Hrdý, Corinne Grangette
مصطلحات موضوعية: Lactobacillus acidophilus, Innate lymphoid cell, medicine, Colitis, Biology, Antimicrobial, medicine.disease, Microbiology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9b1e1816259f79b702e25fbb60bc3ec5
https://doi.org/10.21203/rs.3.rs-731878/v1 -
6
المصدر: Journal of Dairy Research. 68:663-674
مصطلحات موضوعية: Staphylococcus, Yarrowia, Micrococcus, Cheese ripening, Methanethiol, Saccharomyces cerevisiae, Corynebacterium, Kluyveromyces, chemistry.chemical_compound, Methionine, Cheese, Debaryomyces hansenii, Brevibacterium, Arthrobacter, Transaminases, Sulfur Compounds, biology, General Medicine, biology.organism_classification, Geotrichum, Staphylococcus equorum, Yeast, Carbon-Sulfur Lyases, Micrococcus luteus, chemistry, Biochemistry, Fermentation, Animal Science and Zoology, Volatilization, Bacteria, Food Science
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7
المصدر: International Dairy Journal. 11:245-252
مصطلحات موضوعية: Kluyveromyces lactis, biology, chemistry.chemical_element, Yarrowia, Cheese ripening, Methanethiol, Geotrichum, biology.organism_classification, Applied Microbiology and Biotechnology, Sulfur, Yeast, chemistry.chemical_compound, chemistry, Biochemistry, Debaryomyces hansenii, Food Science
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8
المصدر: Applied and Environmental Microbiology. 66:1517-1522
مصطلحات موضوعية: Stereochemistry, Phenylalanine, Metabolite, Mycology, Phenylalanine ammonia-lyase, Hydrocarbons, Aromatic, Applied Microbiology and Biotechnology, Benzaldehyde, 03 medical and health sciences, chemistry.chemical_compound, Bjerkandera adusta, Carbon Radioisotopes, Benzyl Alcohols, 030304 developmental biology, Benzoic acid, 0303 health sciences, Ecology, biology, 030306 microbiology, Basidiomycota, Benzoic Acid, Metabolic intermediate, biology.organism_classification, Culture Media, 3. Good health, chemistry, Biochemistry, Benzyl alcohol, Benzaldehydes, Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4700a707764dfdd16c2b0fb278d76055
https://doi.org/10.1128/aem.66.4.1517-1522.2000 -
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المؤلفون: Carmen Lapadatescu, Pascal Bonnarme
المصدر: Biotechnology Letters. 21:763-769
مصطلحات موضوعية: biology, Bran, Aryl, food and beverages, Bioengineering, General Medicine, biology.organism_classification, Applied Microbiology and Biotechnology, Benzaldehyde, chemistry.chemical_compound, Bjerkandera adusta, chemistry, Solid-state fermentation, Benzyl alcohol, Organic chemistry, Aroma, Biotechnology, Benzoic acid
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10
المؤلفون: Carmen Lapadatescu, Hervé Casabianca, Patrick Taillade
مصطلحات موضوعية: chemistry.chemical_compound, Isotope, Chemistry, Stable isotope ratio, High Energy Physics::Lattice, Acetoin, Flavour, Organic chemistry, Natural abundance
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f45d75670976ec8171dd92f874ede3e8
https://doi.org/10.1016/s0167-4501(06)80014-2