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1دورية أكاديمية
المؤلفون: Paz Robert, Cristina Vergara, Andrea Silva-Weiss, Fernando A Osorio, Rocío Santander, Carmen Sáenz, Begoña Giménez
المصدر: PLoS ONE, Vol 15, Iss 1, p e0227866 (2020)
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1932-6203
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2دورية أكاديمية
المؤلفون: Arven Saunders, Xin Huang, Miguel Fidalgo, Michael H. Reimer, Jr., Francesco Faiola, Junjun Ding, Carlos Sánchez-Priego, Diana Guallar, Carmen Sáenz, Dan Li, Jianlong Wang
المصدر: Cell Reports, Vol 18, Iss 7, Pp 1713-1726 (2017)
مصطلحات موضوعية: SIN3A, HDAC1, HDAC2, VPA, pre-iPSCs, iPSCs, EpiSCs, ESCs, SIN3B, TET1/2, Biology (General), QH301-705.5
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Cristina VERGARA, Beatriz CANCINO-MADARIAGA, Andrés RAMÍREZ-SALVO, Carmen SÁENZ, Paz ROBERT, Mariane LUTZ
المصدر: Brazilian Journal of Food Technology, Vol 18, Iss 3, Pp 220-230 (2015)
مصطلحات موضوعية: Microfiltração, Suco do figo da índia, Betalaínas, Mucilagem, Clarificação, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Carmen Sáenz, Ana María Estévez, Sergio Sanhueza
المصدر: Archivos Latinoamericanos de Nutrición, Vol 57, Iss 2, Pp 186-191 (2007)
مصطلحات موضوعية: Fibra dietética, cáscara de naranja, alimentos, snack, Dietary fiber, orange peel, snack food, Nutrition. Foods and food supply, TX341-641, Biology (General), QH301-705.5
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Carmen Sáenz, Elena Sepúlveda, Nelly Pak, Ximena Vallejos
المصدر: Archivos Latinoamericanos de Nutrición, Vol 52, Iss 4, Pp 387-392 (2002)
مصطلحات موضوعية: Tuna, Opuntia ficus indica, fibra dietética, alimento dietético, formulación de postres, Cactus pear, dietary fiber, dietary food, dessert formulations, Nutrition. Foods and food supply, TX341-641, Biology (General), QH301-705.5
وصف الملف: electronic resource
Relation: http://wwww.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222002000400010; https://doaj.org/toc/0004-0622
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6دورية أكاديمية
المؤلفون: Carmen Sáenz, Ana María Estévez, Sergio Sanhueza
المصدر: Archivos Latinoamericanos de Nutrición, Vol 57, Iss 2, Pp 186-191
مصطلحات موضوعية: dietary fiber, orange peel, snack food, Nutrition. Foods and food supply, TX341-641, Biology (General), QH301-705.5
وصف الملف: electronic resource
Relation: http://www.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222007000200013&lng=en&tlng=en; https://doaj.org/toc/0004-0622
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7
المصدر: IEEE Transactions on NanoBioscience. 21:144-148
مصطلحات موضوعية: Ethylene, Formic acid, Biomedical Engineering, Acetaldehyde, Formaldehyde, Pharmaceutical Science, Medicine (miscellaneous), Bioengineering, Computer Science Applications, Catalysis, Bond length, chemistry.chemical_compound, Acetic acid, Molecular geometry, chemistry, Computational chemistry, Electrical and Electronic Engineering, Biotechnology
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8
المؤلفون: Cristina Ubeda, Carmen Sáenz, Elizabeth Apablaza, Loreto Prat
المصدر: ACS Food Science & Technology. 1:928-936
مصطلحات موضوعية: PEAR, Horticulture, Chemistry (miscellaneous), Organic Chemistry, Cactus, Cultivar, Biology, Food Science, Analytical Chemistry
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9
المصدر: Computational and Theoretical Chemistry. 1144:9-17
مصطلحات موضوعية: Aqueous solution, Hydrogen bond, Chemistry, Solvation, Mepivacaine, 02 engineering and technology, Lidocaine Hydrochloride, 010402 general chemistry, 021001 nanoscience & nanotechnology, Condensed Matter Physics, 01 natural sciences, Biochemistry, 0104 chemical sciences, Solvent, Computational chemistry, medicine, Molecule, Physical and Theoretical Chemistry, 0210 nano-technology, Conformational isomerism, medicine.drug
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10
المؤلفون: Juan Carlos Carmona, Paz Robert, Carmen Sáenz, Cristina Vergara
المصدر: Opuntia spp.: Chemistry, Bioactivity and Industrial Applications ISBN: 9783030784430
مصطلحات موضوعية: PEAR, Ingredient, chemistry.chemical_compound, Colored, chemistry, Betalain, Cactus, Betacyanins, Food science, Betaxanthins, Environmentally friendly, Mathematics
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3a128c4ddd3f58cb12def2aa28a41a1b
https://doi.org/10.1007/978-3-030-78444-7_50