المؤلفون: COSTA, Telma dos Santos, CARMO, Juliana Rodrigues do, PENA, Rosinelson da Silva

المصدر: Food Science and Technology. March 2018 38(1)

مصطلحات موضوعية: Manihot esculenta, cassava wastewater, innovation, acceptability test

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000100033

المؤلفون: COSTA, Telma dos Santos, CARMO, Juliana Rodrigues do, BRAGA, Adriano Cesar Calandrini, PENA, Rosinelson da Silva

المصدر: Food Science and Technology. December 2017 37(1)

مصطلحات موضوعية: Manihot esculenta, cassava wastewater, β-carotene, preference mapping, rheology

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000500115

المؤلفون: Silva, Cristiane Nunes da, Carmo, Juliana Rodrigues do, Oliveira, Geane da Silva, Abrahão, Sheila Andrade

المصدر: Research, Society and Development; Vol. 10 No. 6; e59610616500
Research, Society and Development; Vol. 10 Núm. 6; e59610616500
Research, Society and Development; v. 10 n. 6; e59610616500
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

مصطلحات موضوعية: Suproduto bovino, Subproducto bovino, Contenido de hierro, Iron content, Teor de ferro, Industrial alternative, Análise sensorial, Alternativa industrial, Sensory analysis, Análisis sensorial, Bovine by-product

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::71ab1046a54d418805504c3693cb554b
https://rsdjournal.org/index.php/rsd/article/view/16500

المؤلفون: Carmo, Juliana Rodrigues do, Paciulli, Sonia de Oliveira Duque, Nascimento, Dandara Lorrayne do

المصدر: Research, Society and Development; Vol. 9 No. 10; e5199108940
Research, Society and Development; Vol. 9 Núm. 10; e5199108940
Research, Society and Development; v. 9 n. 10; e5199108940
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

مصطلحات موضوعية: TIC's, Institutos federales mineiro, Institutos federais mineiros, ICTs, Ensino Remoto, Enseñanza remota, Federal institutes of Minas Gerais, Remote Teaching

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::72501dda514af3aa3b4163ca2a13164a
https://rsdjournal.org/index.php/rsd/article/view/8940

Alternate Title: Influencia de la temperatura y la granulometría en el comportamiento higroscópico de la harina de tapioca. (Spanish)

المؤلفون: Carmo, Juliana Rodrigues do, Pena, Rosinelson da Silva

المصدر: CyTA: Journal of Food; 2019, Vol. 17 Issue 1, p900-906, 7p

مصطلحات موضوعية: CASSAVA flour, CASSAVA starch, DISTRIBUTION isotherms (Chromatography), ADSORPTION isotherms, MATHEMATICAL models, EFFECT of temperature on food, HUMIDITY

Alternate Title: Mayonesa adicionada con tucupí: caracterización, evaluación sensorial y comportamiento reológico. (Spanish)

المؤلفون: Carmo, Juliana Rodrigues do, Costa, Telma dos Santos, Pena, Rosinelson da Silva

المصدر: CyTA: Journal of Food; 2019, Vol. 17 Issue 1, p479-487, 9p

مصطلحات موضوعية: MAYONNAISE, TUKEY'S test, HERSCHEL-Bulkley model, PRINCIPAL components analysis, CAROTENES, ACTIVATION energy