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1دورية أكاديمية
المؤلفون: CÚNEO, Florencia, Amaya-FARFAN, J., CARRARO, Francisco
المصدر: Food Science and Technology. April 2000 20(1)
مصطلحات موضوعية: fitato, fitase, mecanismo, farelo de arroz, alimentos funcionais
وصف الملف: text/html
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2تقرير
المؤلفون: OLIVEIRA, Admar Costa de, CARRARO, Francisco, REIS, Soely Maria Pissini Machado, RAMOS, André Godoy, HELBIG, Elizabete, COSTA, Elizabete Lourenço da, ALVIM, Isabela Dutra, QUEIROZ, Keila da Silva, LUVIELMO, Márcia de Mello
المصدر: Revista de Nutrição. August 2001 14(2)
وصف الملف: text/html
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3دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل. -
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المؤلفون: Melón Carraro, Francisco
المساهمون: Borràs Petinant Susana
المصدر: Repositori Institucional de la Universitat Rovira i Virgili
Universitat Rovira i virgili (URV)مصطلحات موضوعية: Ciencias jurídicas, Juridical sciences, Ciències jurídiques
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7c66388958595d79ba0393a344f2583b
http://hdl.handle.net/20.500.11797/TFM975 -
5دورية أكاديمية
المؤلفون: Pacheco, Maria Teresa Bertoldo a, Carraro, Francisco b, Sgarbieri, Valdemiro Carlos c, *
المصدر: In Food Chemistry 1999 66(2):249-252
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المؤلفون: Costa de Oliveira, Admar, da Silva Queiroz, Keila, Helbig, Elizabete, Pissini Machado Reis, Soely Maria, Carraro, Francisco
المصدر: Archivos Latinoamericanos de Nutrición, Volume: 51, Issue: 3, Pages: 276-283, Published: SEP 2001
مصطلحات موضوعية: soaking, Feijão-comum, maceração, starch, amido, taninos, valor nutritivo, nutritive value, proteína, fitatos, tannins, raffinose-type oligosaccharides, Common bean, phytates, protein, oligossacarídeos tipo rafinose
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______621::d90d49e18047625e02f63d6f0dab46f7
http://www.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222001000300010&lng=en&tlng=en -
7The elimination of the not absorved water during common bean soaking resulted in weight gain in rats
المؤلفون: OLIVEIRA,Admar Costa de, CARRARO,Francisco, REIS,Soely Maria Pissini Machado, RAMOS,André Godoy, HELBIG,Elizabete, COSTA,Elizabete Lourenço da, ALVIM,Isabela Dutra, QUEIROZ,Keila da Silva, LUVIELMO,Márcia de Mello
المصدر: Revista de Nutrição, Volume: 14, Issue: 2, Pages: 153-155, Published: AUG 2001
Revista de Nutrição v.14 n.2 2001
Revista de Nutrição
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMPوصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4b4b5ec6828424b137630c39c6c9ef03
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732001000200009&lng=en&tlng=en -
8دورية أكاديمية
المصدر: In Journal of Chromatography A 1995 697(1):159-164
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9دورية أكاديمية
المؤلفون: Bolini HMA; Department of Food Engineering and Technology, University of Campinas, Monteiro Lobato, 80, Campinas 13083-862, Brazil., Medeiros AC; Department of Food Engineering and Technology, University of Campinas, Monteiro Lobato, 80, Campinas 13083-862, Brazil., Pereira CTM; Department of Food Engineering and Technology, University of Campinas, Monteiro Lobato, 80, Campinas 13083-862, Brazil., Carraro F; Department of Food Engineering and Technology, University of Campinas, Monteiro Lobato, 80, Campinas 13083-862, Brazil., Augusto PPC; Department of Food Engineering and Technology, University of Campinas, Monteiro Lobato, 80, Campinas 13083-862, Brazil., Cardello F; Department of Food Engineering and Technology, University of Campinas, Monteiro Lobato, 80, Campinas 13083-862, Brazil., Lima RS; Department of Food Engineering and Technology, University of Campinas, Monteiro Lobato, 80, Campinas 13083-862, Brazil.
المصدر: Foods (Basel, Switzerland) [Foods] 2023 Dec 29; Vol. 13 (1). Date of Electronic Publication: 2023 Dec 29.
نوع المنشور: Journal Article
بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
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10دورية أكاديمية
المؤلفون: Queiroz Kda S; Departamento de Planejamento Alimentar e Nutrição, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas, Caixa Postal 6121, 13083-970, Campinas, SP, Brasil., de Oliveira AC, Helbig E, Reis SM, Carraro F
المصدر: Journal of nutritional science and vitaminology [J Nutr Sci Vitaminol (Tokyo)] 2002 Aug; Vol. 48 (4), pp. 283-9.
نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't
بيانات الدورية: Publisher: University of Tokyo Press Country of Publication: Japan NLM ID: 0402640 Publication Model: Print Cited Medium: Print ISSN: 0301-4800 (Print) Linking ISSN: 03014800 NLM ISO Abbreviation: J Nutr Sci Vitaminol (Tokyo) Subsets: MEDLINE
مواضيع طبية MeSH: Dietary Proteins/*standards , Flatulence/*prevention & control , Food Handling/*methods , Phaseolus/*chemistry , Raffinose/*metabolism, Animals ; Carbohydrate Metabolism ; Carbohydrates/analysis ; Cooking/methods ; Dietary Proteins/analysis ; Dietary Proteins/metabolism ; Digestion ; Flatulence/metabolism ; Male ; Nutritive Value ; Oligosaccharides/analysis ; Raffinose/analysis ; Rats ; Rats, Wistar ; Starch/analysis