المؤلفون: Márcia Fernanda Correia Jardim Paz, Ana Amélia de Carvalho Melo-Cavalcante, Aracelli de Sousa Leite, José Arimatéia Dantas Lopes, Md. Torequl Islam, Marcus Vinícius Oliveira Barros de Alencar, Antonio Luiz Gomes Júnior, Maria das Graças Freire de Medeiros, Hercília Maria Lins Rolim, João Marcelo de Castro e Sousa

المصدر: African Journal of Biotechnology; Vol 15, No 35 (2016); 1855-1863

مصطلحات موضوعية: Antifungal, medicine.drug_class, 01 natural sciences, Applied Microbiology and Biotechnology, Botany, Genetics, medicine, Food science, Cashew nut, Molecular Biology, Cardanol, biology, 010405 organic chemistry, Chemistry, Anacardium, digestive, oral, and skin physiology, 010401 analytical chemistry, food and beverages, biology.organism_classification, 0104 chemical sciences, visual_art, visual_art.visual_art_medium, Bark, Cashew liquid, cosmetics, pharmacological, pharmaceutical, preparation, Agronomy and Crop Science, Biotechnology

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4be91a721d7eb7e06f8505724e7ce175
https://doi.org/10.5897/ajb2015.15051