المؤلفون: Endres CM; Department of Food Science, Federal University of Rio Grande do Sul (UFRGS), Porto Alegre 91501-970, RS, Brazil.; SENAI/SC University Center, UniSENAI-Campus Blumenau, Blumenau 89036-256, SC, Brazil., Moreira E; SENAI/SC University Center, UniSENAI-Campus Chapecó, Chapecó 89813-000, SC, Brazil., de Freitas AB; Institute of Food Technology, SENAI, Chapecó 89808-400, SC, Brazil., Castel APD; Institute of Food Technology, SENAI, Chapecó 89808-400, SC, Brazil., Graciano F; Senior Field Application Specialist-Industry, BioMérieux Brasil SA, Indianópolis 04028-001, SP, Brazil., Mann MB; Department of Microbiology, Immunology and Parasitology, UFRGS, Porto Alegre 90010-150, RS, Brazil., Frazzon APG; Department of Microbiology, Immunology and Parasitology, UFRGS, Porto Alegre 90010-150, RS, Brazil., Mayer FQ; Department of Molecular Biology and Biotechnology, UFRGS, Porto Alegre 90010-150, RS, Brazil., Frazzon J; Department of Food Science, Federal University of Rio Grande do Sul (UFRGS), Porto Alegre 91501-970, RS, Brazil.

المصدر: Microorganisms [Microorganisms] 2023 Jun 20; Vol. 11 (6). Date of Electronic Publication: 2023 Jun 20.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101625893 Publication Model: Electronic Cited Medium: Print ISSN: 2076-2607 (Print) Linking ISSN: 20762607 NLM ISO Abbreviation: Microorganisms Subsets: PubMed not MEDLINE

المؤلفون: Castel APD; Postgraduate Program in Food Science and Technology, Santa Catarina State University, Br. 282, Km 574, Pinhalzinho, SC 89870-000 Brazil., Kaufmann AI; Postgraduate Program in Food Science and Technology, Santa Catarina State University, Br. 282, Km 574, Pinhalzinho, SC 89870-000 Brazil., Endres CM; Centro Universitário SENAI Santa Catarina - UniSENAI, Rua São Paulo, 1147, Victor Konder, Blumenau, SC 89012-001 Brazil., Robazza WDS; Postgraduate Program in Food Science and Technology, Santa Catarina State University, Br. 282, Km 574, Pinhalzinho, SC 89870-000 Brazil., Paulino AT; Postgraduate Program in Food Science and Technology, Santa Catarina State University, Br. 282, Km 574, Pinhalzinho, SC 89870-000 Brazil.; Department of Chemistry, Santa Catarina State University, Rua Paulo Malschitzki, 200, Zona Industrial Norte, Joinville, SC 89219-710 Brazil.

المصدر: Journal of food science and technology [J Food Sci Technol] 2023 Jan; Vol. 60 (1), pp. 419-428. Date of Electronic Publication: 2022 Nov 28.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE