المؤلفون: Castell Palou, África

المساهمون: University/Department: Universitat de les Illes Balears. Departament de Química

مرشدي الرسالة: Rosselló Matas, Carmen, Simal Florindo, Susana

المصدر: TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: Queso mallorquín, caracterización, RMN de campo bajo, modelos de calibración, determinación simultánea de grasa y agua, secado-maduración de queso, modelización y simulación, perfiles de humedad, modelo difusivo., Enginyeria Agroalimentària

وصف الملف: application/pdf

URL الوصول: http://hdl.handle.net/10803/273963

المؤلفون: Castell-Palou, A., Rosselló, C., Femenia, A., Bon, J., Simal, S.

المصدر: In Journal of Food Engineering 2011 104(4):525-531

المؤلفون: Castell-Palou, A., Rosselló, C., Femenia, A., Simal, S.

المصدر: Food and Bioprocess Technology: An International Journal. October 2013 6(10):2685-2694

المؤلفون: Simal, Susana, Femenia, Antoni, Castell-Palou, África, Rosselló, Carmen

المصدر: In Journal of Food Engineering 2007 80(4):1293-1301

المؤلفون: Antoni Femenia, Juan A. Cárcel, H. A. Váquiro, Carmen Rosselló, A. Castell-Palou, Susana Simal

المصدر: RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname

مصطلحات موضوعية: MOISTURE PROFILES, Work (thermodynamics), TECNOLOGIA DE ALIMENTOS, Moisture, Chemistry, DIFFUSION MODEL, General Chemical Engineering, TIME-DOMAIN NMR, Kinetics, Analytical chemistry, Thermodynamics, Sorption, Mass transfer, Phase (matter), CHEESE DRYING, Physical and Theoretical Chemistry, Diffusion (business), Water content

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0bc7cc7e8ff54307d2e708a18f20dc52
https://doi.org/10.1080/07373937.2012.704465

المؤلفون: Carmen Rosselló, A. Castell-Palou, Susana Simal, Antoni Femenia

المصدر: Food and Bioprocess Technology. 6:2685-2694

مصطلحات موضوعية: Chromatography, Chemistry, Process Chemistry and Technology, Relaxation (NMR), Pasteurization, Industrial and Manufacturing Engineering, law.invention, Root mean square, law, Partial least squares regression, Calibration, Food science, Safety, Risk, Reliability and Quality, Water content, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b325ee09c7b22b36a73423346ab0df05
https://doi.org/10.1007/s11947-012-0912-8

المؤلفون: Susana Simal, A. Castell-Palou

المصدر: LWT - Food Science and Technology. 44:489-494

مصطلحات موضوعية: Arrhenius equation, Convective heat transfer, Moisture, Chemistry, Kinetics, Thermodynamics, Type (model theory), Thermal diffusivity, law.invention, symbols.namesake, Approximation error, law, symbols, Food Science, Heat pump

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::edc2e48bde3a13f8299c48b8fd419759
https://doi.org/10.1016/j.lwt.2010.09.007

المؤلفون: A. Castell-Palou, Carmen Rosselló, Susana Simal, Antoni Femenia

المصدر: Journal of Food Engineering. 80:1293-1301

مصطلحات موضوعية: Compensation theory, Water activity, Chemistry, Desorption, Enthalpy, Thermodynamics, Gravimetric analysis, Sorption, Water content, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0bc19918747f7e9439700c0920bf579c
https://doi.org/10.1016/j.jfoodeng.2006.10.001

المؤلفون: Carmen Rosselló, José Bon, Antoni Femenia, A. Castell-Palou, Susana Simal

المصدر: RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname

مصطلحات موضوعية: TECNOLOGIA DE ALIMENTOS, Analytical chemistry, Time domain analysis, Value engineering, Thermal diffusivity, Resonance, Nuclear magnetic resonance, Diffusion, Magnetization, Mass transfer, Moisture profiles, Curing, Diffusion (business), TD-NMR, Moisture, Cheese drying, External resistance, Drying, Mass transfer coefficient, Chemistry, Diffusion model, Relaxation (NMR), Humidity, External mass transfer coefficient, Mean relative error, Relaxation analysis, Computer simulation, Effective moisture diffusivity, Mathematical modeling, Drying curves, Time domain, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8297dae21595b8ba771cf85e7f63fbe
https://hdl.handle.net/10251/80698

المؤلفون: Carmen Rosselló, Susana Simal, A. Castell-Palou, Antoni Femenia

المصدر: International Journal of Food Engineering. 6

مصطلحات موضوعية: Multivariate analysis, Statistics, Sensory system, Food composition data, Statistical analysis, Regression analysis, Food science, Multivariate statistical, Food quality, Engineering (miscellaneous), Food Science, Biotechnology, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::dd14c78c984112344294ae0a69e6f587
https://doi.org/10.2202/1556-3758.1417