المؤلفون: Catchpole, Tom, Uhlmann, Sebastian, Breen, Mike, Adão, Catarina, Arregi, Luis, Benoît, Hugues, Campos, Aida, Castro, Margarids, Ferter, Keno, Karlsen, Junita Diana, Koeck, Barbara, Kopp, Dorothée, Kraak, Sarah B.M., Madsen, Niels, Marçalo, Ana, McHugh, Matthew, Méhault, Sonia, Molenaar, Pieke, Morfin, Marie, Oliver, Martin, Onandia, Iñigo, Ruiz-Jarabo, Ignacio, Savina, Esther, Serra-Pereira, Barbara, Tenningen, Maria, Alves, Mickael Texeira, Valentinsson, Daniel, Van Bogaert, Noémi, Visser, Noor, Yochum, Noëlle

المصدر: Catchpole, T, Uhlmann, S, Breen, M, Adão, C, Arregi, L, Benoît, H, Campos, A, Castro, M, Ferter, K, Karlsen, J D, Koeck, B, Kopp, D, Kraak, S B M, Madsen, N, Marçalo, A, McHugh, M, Méhault, S, Molenaar, P, Morfin, M, Oliver, M, Onandia, I, Ruiz-Jarabo, I, Savina, E, Serra-Pereira, B, Tenningen, M, Alves, M T, Valentinsson, D, Van Bogaert, N, Visser, N & Yochum, N 2020, Working Group on Methods for Estimating Discard Survival (WGMEDS; outputs from 2019 meeting) . ICES Scientific Report, no. 8, vol. 2, International Council for the Exploration of the Sea (ICES), Copenhagen, Denmark . https://doi.org/10.17895/ices.pub.6003

مصطلحات موضوعية: fluids and secretions, food and beverages, social sciences, humanities, health care economics and organizations

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______1202::d347b26cb9b288fcef12cbcea42da36b
https://orbit.dtu.dk/en/publications/f7f12b07-d923-4311-82f4-50a62af503c5