يعرض 1 - 7 نتائج من 7 نتيجة بحث عن '"Castro-Alba, Vanesa"', وقت الاستعلام: 2.38s تنقيح النتائج
  1. 1
    Effect of fermentation and dry roasting on the nutritional quality and sensory attributes of quinoa

    المؤلفون: Castro-Alba, Vanesa, Lazarte, Claudia Eliana, Perez-Rea, Daysi, Sandberg, Ann Sofie, Carlsson, Nils Gunnar, Almgren, Annette, Bergenståhl, Björn, Granfeldt, Yvonne

    المصدر: Food Science and Nutrition. 7(12):3902-3911

    مصطلحات موضوعية: dry roasting, fermentation, minerals, phytate degradation, quinoa, sensory attributes, Lantbruksvetenskap och veterinärmedicin, Lantbruksvetenskap, skogsbruk och fiske, Livsmedelsvetenskap, Agricultural Sciences, Agricultural Science, Forestry and Fisheries, Food Science, Teknik, Annan teknik, Livsmedelsteknik, Engineering and Technology, Other Engineering and Technologies, Food Engineering

    URL الوصول: https://lup.lub.lu.se/record/61b7c0d3-d221-4096-b88d-a1150ed6dba8
    http://dx.doi.org/10.1002/fsn3.1247

    View record at Wiley Find this article in full text from ProQuest
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  2. 2
    كتاب إلكتروني
    Quinoa Fermentation and Dry Roasting to Improve Nutritional Quality and Sensory Properties

    المؤلفون: Lazarte, Claudia ElianaAff2, Castro-Alba, VanesaAff3, Granfeldt, YvonneAff2

    المساهمون: Varma, Ajit, editorAff1

    المصدر: Biology and Biotechnology of Quinoa : Super Grain for Food Security. :325-343

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  3. 3
    Fermentation of pseudocereals quinoa, canihua, and amaranth to improve mineral accessibility through degradation of phytate

    المؤلفون: Castro-Alba, Vanesa, Lazarte, Claudia E, Perez-Rea, Daysi, Carlsson, Nils-Gunnar, 1951, Almgren, Annette, 1953, Bergenståhl, Björn, Granfeldt, Yvonne

    المصدر: Journal of the Science of Food and Agriculture. 99(11):5239-5248

    مصطلحات موضوعية: mineral accessibility, estimated bioavailability, lactic acid fermentation, phytate, pseudocereals

    وصف الملف: electronic

    URL الوصول: https://research.chalmers.se/publication/511598
    https://research.chalmers.se/publication/511598/file/511598_Fulltext.pdf

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  4. 4
    Phytate, iron, zinc, and calcium content of common Bolivian foods and their estimated mineral bioavailability

    المؤلفون: Castro-Alba, Vanesa, Lazarte, Claudia Eliana, Bergenståhl, Björn, Granfeldt, Yvonne

    المصدر: Food Science and Nutrition. 7(9):2854-2865

    مصطلحات موضوعية: calcium, estimated bioavailability, iron, phytate, plant-based diet, zinc, Medicin och hälsovetenskap, Hälsovetenskap, Näringslära, Medical and Health Sciences, Health Sciences, Nutrition and Dietetics

    URL الوصول: https://lup.lub.lu.se/record/faa5f425-08fa-49cf-9899-d242e33f6b4f
    http://dx.doi.org/10.1002/fsn3.1127

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  5. 5
    دورية أكاديمية
    Development of an instant-mix probiotic beverage based on fermented quinoa with reduced phytate content

    المؤلفون: Ayub, Mahnoor, Castro-Alba, Vanesa, Lazarte, Claudia E.

    المصدر: In Journal of Functional Foods December 2021 87

    View record from ScienceDirect Full Text Finder
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  6. 6
    Quinoa Fermentation and Dry Roasting to Improve Nutritional Quality and Sensory Properties

    المؤلفون: Lazarte, Claudia Eliana, Castro-Alba, Vanesa, Granfeldt, Yvonne

    المساهمون: Varma, Ajit, Editor

    المصدر: Biology and Biotechnology of Quinoa : Super Grain for Food Security - Super Grain for Food Security. :325-343

    مصطلحات موضوعية: Lantbruksvetenskap och veterinärmedicin, Lantbruksvetenskap, skogsbruk och fiske, Livsmedelsvetenskap, Agricultural Sciences, Agricultural Science, Forestry and Fisheries, Food Science

    URL الوصول: https://lup.lub.lu.se/record/9eb21ca4-1466-4601-a931-2463fe17f69e
    http://dx.doi.org/10.1007/978-981-16-3832-9_15

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  7. 7
    Fermentation of quinoa, canihua and amaranth to degrade phytate and improve mineral bioavailability

    المؤلفون: Castro-Alba, Vanesa

    مصطلحات موضوعية: Quinoa, Canihua, Amaranth, Iron, Zinc, Calcium, Phytate, Fermentation, Accessibility, Bioavailability, Lantbruksvetenskap och veterinärmedicin, Lantbruksvetenskap, skogsbruk och fiske, Livsmedelsvetenskap, Agricultural Sciences, Agricultural Science, Forestry and Fisheries, Food Science, Teknik, Annan teknik, Livsmedelsteknik, Engineering and Technology, Other Engineering and Technologies, Food Engineering

    وصف الملف: electronic

    URL الوصول: https://lup.lub.lu.se/record/b84d39d8-6e34-414f-9d78-516902b2adac
    https://portal.research.lu.se/files/69041734/Thesis_Vanesa_Castro.pdf

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