المؤلفون: Monique A.V. Axelos, Paul Colonna, Julien Dugué, Jean-Marc Callois, Michel Beckert, Bénédicte Herbinet, Egizio Valceschini, Catherine Esnouf

المصدر: Natures Sciences Sociétés, Vol 27, Iss 4, Pp 433-437 (2019)

مصطلحات موضوعية: bioéconomie, transition, General Social Sciences, General Biochemistry, Genetics and Molecular Biology, lcsh:Social Sciences, lcsh:H, développement durable, General Earth and Planetary Sciences, lcsh:Q, recherche, europe, lcsh:Science, General Agricultural and Biological Sciences, General Environmental Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1fd171f17773bc2cc8911138531fd375
https://doi.org/10.1051/nss/2020003

المؤلفون: Marie Russel, Catherine Esnouf

المصدر: Le développement durable à découvert ISBN: 9782271078964

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::be31e52f825018895e808d1282d14f2b
https://doi.org/10.4000/books.editionscnrs.10714

المؤلفون: Catherine Esnouf, Jean Fioramonti, Bruno Laurioux

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9fbf46a67afc090306db21634610e7b7
https://doi.org/10.4000/books.editionscnrs.10234

المؤلفون: Bruno Laurioux, Catherine Esnouf, Jean Fioramonti

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::bddef1773b7d85013c1d00e4426df19d
https://doi.org/10.4000/books.editionscnrs.10522

المؤلفون: Bruno Laurioux, Catherine Esnouf, Jean Fioramonti

المساهمون: Collège de Direction (CODIR), Institut National de la Recherche Agronomique (INRA), Neuro-Gastroentérologie et Nutrition (NGN), Institut National de la Recherche Agronomique (INRA)-Université Toulouse III - Paul Sabatier (UT3), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Ecole supérieure d'agriculture de Purpan (ESAP), Laboratoire de Médiévistique Occidentale de Paris (LAMOP), Université Paris 1 Panthéon-Sorbonne (UP1)-Centre National de la Recherche Scientifique (CNRS), Comité des travaux historiques et scientifiques (CTHS), Ministère de l'Education nationale, de l’Enseignement supérieur et de la Recherche (M.E.N.E.S.R.)-École nationale des chartes (ENC), Université Paris sciences et lettres (PSL)-Université Paris sciences et lettres (PSL)

المصدر: CNRS Éditions, 2015, 978-2-271-08300-5. ⟨10.4000/books.editionscnrs.10226⟩
L'alimentation à découvert

مصطلحات موضوعية: 0303 health sciences, 03 medical and health sciences, 0404 agricultural biotechnology, 030309 nutrition & dietetics, 04 agricultural and veterinary sciences, Business, [SHS.HIST]Humanities and Social Sciences/History, 040401 food science, [SHS]Humanities and Social Sciences

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48a43000b4746795a2e7a3c3563d9a90
https://hal.archives-ouvertes.fr/hal-02530374

المؤلفون: Catherine Esnouf, Marie Russel, Nicolas Bricas

نوع المادة: eBook.

الموضوعات: Food industry and trade, Sustainable development

تصنيفات: BUSINESS & ECONOMICS / Industries / Agribusiness, TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture

المؤلفون: Marie Russel, Nicolas Bricas, Catherine Esnouf

مصطلحات موضوعية: Environmental Sustainability Index, business.industry, Agriculture, Environmental resource management, Sustainability, Food systems, Environmental science, Natural resource management, business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::002bba88b294e1d8914aa0268cf15107
https://doi.org/10.1017/cbo9781139567688.014

المؤلفون: Catherine Esnouf, Marie Russel, Djilali Touazi, Sarah Martin, Jérome Mousset, Markéta Supkova, Barbara Redlingshöfer, Nicole Darmon, Armelle Champenois, Louis-Georges Soler, Florent Vieux

مصطلحات موضوعية: Human nutrition, Geography, Mediterranean diet, Agriculture, business.industry, Greenhouse gas, Sustainability, Environmental engineering, Carbon footprint, Food systems, Nutritional quality, business, Agricultural economics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7ae6e7b8621f8dec83f3d220d7e84374
https://doi.org/10.1017/cbo9781139567688.005

المؤلفون: Pascale Hébel, Sandrine Paillard, Tévécia Ronzon, Jean-Luc Pujol, Barbara Redlingshöfer, Sophie Le Perchec, Claudine Joly, Christine Aubry, Catherine Esnouf, Jean-Louis Lambert, Charles Pernin, Vincent Réquillart, Nicolas Bricas, Hervé Guyomard, Marie Russel, Bruno Vindel, Paul Colonna, Bernard Maire, Céline Laisney, Philippe Chemineau, Jean Hirschler, Stéphane Fournier

مصطلحات موضوعية: Futures studies, Geography, Food security, Economy, Supply chain, Sustainability, Regional science, Food systems, Industrial ecology, Social responsibility, Food miles

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ae3779711410d75eb832fb96dedd26d4
https://doi.org/10.1017/cbo9781139567688.011

المؤلفون: Catherine Esnouf, Nicolas Bricas, Armelle Champenois, Marie Russel

المساهمون: Collège de Direction (CODIR), Institut National de la Recherche Agronomique (INRA), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad), Alimentation et sciences sociales (ALISS)

المصدر: Food system Sustainability : Insights from duALIne
Food system Sustainability : Insights from duALIne, Cambridge University Press, 312 p., 2013, 978-11070-3646-8. ⟨10.1017/CBO9781139567688.003⟩

مصطلحات موضوعية: 2. Zero hunger, education.field_of_study, Food security, food context of the future, Agrimonde foresight study, business.industry, Natural resource economics, Population, Environmental resource management, Context (language use), Food safety, global food context, uncertainties, 12. Responsible consumption, Geography, 13. Climate action, Agriculture, food self-sufficiency, Sustainability, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Food systems, Industrial ecology, business, education, contraints

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdc9e1d9d08bc5fbc462385370fe805b
https://hal.inrae.fr/hal-02804697