المؤلفون: P Antony Jesu Prabhu, Inge Geurden, Stéphanie Fontagné-Dicharry, Vincent Veron, Laurence Larroquet, Catherine Mariojouls, Johan W Schrama, Sadasivam J Kaushik

المصدر: PLoS ONE, Vol 11, Iss 2, p e0149378 (2016)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: http://europepmc.org/articles/PMC4760760?pdf=render; https://doaj.org/toc/1932-6203

URL الوصول: https://doaj.org/article/782c0fb5856642bdbfb0d55572753eef

المؤلفون: Sophie Girard, Catherine Mariojouls

المصدر: Evolution of Marine Coastal Ecosystems under the Pressure of Global Changes ISBN: 9783030434830
H.-J. Ceccaldi et al. (eds.). 202. Evolution of Marine Coastal Ecosystems under the Pressure of Global Changes. Proceedings of Coast Bordeaux Symposium and of the 17th French-Japanese Oceanography Symposium https://doi.org/10.1007/978-3-030-43484-7_30. Print ISBN 978-3-030-43483-0 Online ISBN 978-3-030-43484-7. pp 441-456

مصطلحات موضوعية: 0106 biological sciences, Strategic planning, business.industry, 010604 marine biology & hydrobiology, Corporate governance, Fish farming, Marine spatial planning, 04 agricultural and veterinary sciences, Modernization theory, 01 natural sciences, Marine fish farming, Geography, Aquaculture, Work (electrical), Agriculture, 040102 fisheries, 0401 agriculture, forestry, and fisheries, 14. Life underwater, business, Environmental planning

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9697d114518f9945a27296df49eeea69
https://doi.org/10.1007/978-3-030-43484-7_30

المؤلفون: Catherine Mariojouls, Philippe Sahuc, Sophie Boulanger-Joimel, Bernard Fournier, David Montagne

المصدر: Evolution of Marine Coastal Ecosystems under the Pressure of Global Changes ISBN: 9783030434830

مصطلحات موضوعية: Geography, Scope (project management), Multidisciplinary approach, Coastal zone, Public policy, Environmental planning, Curriculum, Integrated management, Natural (archaeology), Course (navigation)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::cf56ada69846a731be7bcc57dcb83f92
https://doi.org/10.1007/978-3-030-43484-7_33

المؤلفون: Catherine Mariojouls, S.J. Kaushik, Stéphanie Fontagné-Dicharry, P. Antony Jesu Prabhu, Inge Geurden, Maïté Bueno, Johan W. Schrama, Anne Surget

المساهمون: AgroParisTech, Nutrition, Métabolisme, Aquaculture (NuMéA), Institut National de la Recherche Agronomique (INRA)-Université de Pau et des Pays de l'Adour (UPPA), Aquaculture and Fisheries Group (Wageningen University), Wageningen University and Research Centre [Wageningen] (WUR), Sciences pour l'Action et le Développement : Activités, Produits, Territoires (SADAPT), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Laboratoire de Chimie Analytique Bio-Inorganique et Environnement (LCABIE), Institut des sciences analytiques et de physico-chimie pour l'environnement et les materiaux (IPREM), Université de Pau et des Pays de l'Adour (UPPA)-Centre National de la Recherche Scientifique (CNRS)-Université de Pau et des Pays de l'Adour (UPPA)-Centre National de la Recherche Scientifique (CNRS), The study was part of a PhD fellowship funded by INRA, under the INRA-WUR aquaculture platform, this work is also a contribution to the EU-funded project, ARRAINA: Advanced Research Initiatives for Nutrition & Aquaculture (KBBE-2011- 288925), European Project: 288925, Wageningen University and Research [Wageningen] (WUR), Université de Pau et des Pays de l'Adour (UPPA)-Institut de Chimie du CNRS (INC)-Centre National de la Recherche Scientifique (CNRS)-Université de Pau et des Pays de l'Adour (UPPA)-Institut de Chimie du CNRS (INC)-Centre National de la Recherche Scientifique (CNRS), Université de Pau et des Pays de l'Adour (UPPA)-Centre National de la Recherche Scientifique (CNRS)

المصدر: Aquaculture Nutrition
Aquaculture Nutrition, Wiley, 2018, 24, pp.539-547. ⟨10.1111/anu.12586⟩
Aquaculture Nutrition, 24(1), 539-547
Aquaculture Nutrition, Wiley, 2018, 24 (1), pp.539-547. ⟨10.1111/anu.12586⟩
Aquaculture Nutrition 24 (2018) 1
Aquaculture Nutrition, 2018, 24 (1), pp.539-547. ⟨10.1111/anu.12586⟩

مصطلحات موضوعية: 0301 basic medicine, supplement, Aquatic Science, Biology, premix, 03 medical and health sciences, Ingredient, Nutrient, Animal science, Premix, Aquaculture and Fisheries, Juvenile, Fishmeal replacement, ComputingMilieux_MISCELLANEOUS, IF, Ecology, Aquacultuur en Visserij, [SDV.BA]Life Sciences [q-bio]/Animal biology, Plant based, 04 agricultural and veterinary sciences, micro mineral, Trace minerals, rainbow trout, Shrimp, 030104 developmental biology, Rainbow trout, Requirement, fishmeal replacement, Micro minerals, 040102 fisheries, WIAS, 0401 agriculture, forestry, and fisheries, trace mineral, Composition (visual arts), Whole body, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Supplement

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54bc73380b878da6f151c5dfbdb9c3ff
https://hal.archives-ouvertes.fr/hal-01602270

المؤلفون: P. Antony Jesu Prabhu, Stéphanie Fontagné-Dicharry, Sadasivam Kaushik, Simon Godin, Catherine Mariojouls, Brice Bouyssiere, Inge Geurden, Anne Surget, Johan W. Schrama

المساهمون: Nutrition, Aquaculture et Génomique (NUAGE), Institut National de la Recherche Agronomique (INRA)-Université Sciences et Technologies - Bordeaux 1-Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER), Wageningen University and Research [Wageningen] (WUR), AgroParisTech, Sciences pour l'Action et le Développement : Activités, Produits, Territoires (SADAPT), AgroParisTech-Institut National de la Recherche Agronomique (INRA), Laboratoire de Chimie Analytique Bio-Inorganique et Environnement (LCABIE), Institut des sciences analytiques et de physico-chimie pour l'environnement et les materiaux (IPREM), Université de Pau et des Pays de l'Adour (UPPA)-Institut de Chimie du CNRS (INC)-Centre National de la Recherche Scientifique (CNRS)-Université de Pau et des Pays de l'Adour (UPPA)-Institut de Chimie du CNRS (INC)-Centre National de la Recherche Scientifique (CNRS), The study was part of a PhD fellowship funded by INRA, under the INRA-WUR aquaculture platform, this work is also a contribution to the EU-funded project, ARRAINA: Advanced Research Initiatives for Nutrition & Aquaculture (KBBE-2011-288925), European Project: 288925, Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER)-Université Sciences et Technologies - Bordeaux 1-Institut National de la Recherche Agronomique (INRA), Wageningen University and Research Center (WUR), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Université de Pau et des Pays de l'Adour (UPPA)-Centre National de la Recherche Scientifique (CNRS)-Université de Pau et des Pays de l'Adour (UPPA)-Centre National de la Recherche Scientifique (CNRS), Institut National de la Recherche Agronomique (INRA)-Université Sciences et Technologies - Bordeaux 1 (UB)-Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER), Université de Pau et des Pays de l'Adour (UPPA)-Centre National de la Recherche Scientifique (CNRS)

المصدر: Aquaculture 430 (2014)
Aquaculture
Aquaculture, Elsevier, 2014, 430, pp.34-43. ⟨10.1016/j.aquaculture.2014.03.038⟩
Aquaculture, 2014, 430, pp.34-43. ⟨10.1016/j.aquaculture.2014.03.038⟩
Aquaculture, 430, 34-43

مصطلحات موضوعية: phosphate dicalcique, fecal phosphorus excretion, oncorhynchus-mykiss, Ingredient, chemistry.chemical_compound, Aquaculture and Fisheries, poisson, Food science, 2. Zero hunger, oncorhynchus mykiss, 0303 health sciences, Aquacultuur en Visserij, [SDV.BA]Life Sciences [q-bio]/Animal biology, salmon salmo-salar, 04 agricultural and veterinary sciences, channel catfish, micronutrient utilisation, Fish oil, rainbow trout, tricalcium phosphate, dicentrarchus-labrax, animal feeding, minéral, area under the curve, alimentation animale, chemistry.chemical_element, Aquatic Science, Biology, Calcium, 03 medical and health sciences, post-prandial absorption, low fish-meal, Dry matter, nutrition animale, Animal nutrition, micromass, plasma, 030304 developmental biology, fish, Phosphorus, Phosphate, micronutriment, fresh-water, european sea-bass, chemistry, alimentation végétale, atlantic salmon, animal nutrition, fish meal replacement, WIAS, 040102 fisheries, 0401 agriculture, forestry, and fisheries, Rainbow trout, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, dicalcium phosphate

وصف الملف: application/pdf; application/octet-stream

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::865eead1c13a5f760f27a693c66c5bfa
https://doi.org/10.1016/j.aquaculture.2014.03.038

المؤلفون: Laurence Larroquet, Stéphanie Fontagné-Dicharry, Vincent Veron, Inge Geurden, Johan W. Schrama, Sadasivam Kaushik, Catherine Mariojouls, P. Antony Jesu Prabhu

المساهمون: AgroParisTech, Nutrition, Métabolisme, Aquaculture (NuMéA), Institut National de la Recherche Agronomique (INRA)-Université de Pau et des Pays de l'Adour (UPPA), Sciences pour l'Action et le Développement : Activités, Produits, Territoires (SADAPT), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Wageningen University and Research [Wageningen] (WUR), This work was part of a PhD thesis funded by INRA, under the INRA-WUR aquaculture platform. This work received funds from the EU seventh Framework Programmes ARRAINA (Advanced Research Initiatives for Nutrition & Aquaculture, FP7/2007-2013, grant agreement n° 288925) and AQUAEXCEL (Aquaculture Infrastructures for Excellence in European Fish Research, FP7/2007-2012, grant agreement n° 262336), European Project: 288925,EC:FP7:KBBE,FP7-KBBE-2011-5,ARRAINA(2012), Wageningen University and Research Centre [Wageningen] (WUR), AgroParisTech-Institut National de la Recherche Agronomique (INRA)

المصدر: PLoS ONE 11 (2016) 2
Plos One 2 (11), e0149378. (2016)
PLoS ONE
PLoS ONE, Public Library of Science, 2016, 11 (2), pp.e0149378. ⟨10.1371/journal.pone.0149378⟩
PLoS ONE, 11(2)
PLoS ONE, 2016, 11 (2), pp.e0149378. ⟨10.1371/journal.pone.0149378⟩
PLoS ONE, Vol 11, Iss 2, p e0149378 (2016)

مصطلحات موضوعية: 0301 basic medicine, mineral, Transcription, Genetic, lcsh:Medicine, Gene Expression, Aquaculture, Biochemistry, Ingredient, Aquaculture and Fisheries, poisson, Medicine and Health Sciences, Food science, lcsh:Science, Mammals, chemistry.chemical_classification, Animal biology, Minerals, trout, oncorhynchus mykiss, Multidisciplinary, biology, Aquacultuur en Visserij, métabolisme minéral, Glutathione peroxidase, Fishes, Agriculture, 04 agricultural and veterinary sciences, rainbow trout, Enzymes, Trout, Dismutases, Liver, Osteichthyes, [SDV.SA.SPA]Life Sciences [q-bio]/Agricultural sciences/Animal production studies, Vertebrates, Alimentation et Nutrition, Animal Nutritional Physiological Phenomena, animal feeding, Fish Farming, Anatomy, Research Article, medicine.medical_specialty, minéral, Fish Biology, alimentation animale, Iron, Fisheries, Superoxide dismutase, 03 medical and health sciences, Fish meal, Hepcidin, rainbow, Internal medicine, [SDV.BA.ZV]Life Sciences [q-bio]/Animal biology/Vertebrate Zoology, Biologie animale, Fish Physiology, Genetics, medicine, Animals, Animal Physiology, Food and Nutrition, Life Science, nutrition animale, Nutrition, fish, Superoxide Dismutase, lcsh:R, Organisms, Biology and Life Sciences, Proteins, Metabolism, Peptide Elongation Factors, biology.organism_classification, Animal Feed, Vertebrate Physiology, Diet, Gastrointestinal Tract, 030104 developmental biology, Endocrinology, chemistry, animal nutrition, Enzymology, WIAS, 040102 fisheries, biology.protein, 0401 agriculture, forestry, and fisheries, lcsh:Q, Rainbow trout, Digestive System, Zoology, truite arc en ciel

وصف الملف: application/pdf; application/octet-stream

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::015a9e768c0fe9d869981f5b9ac9840a
https://research.wur.nl/en/publications/responses-in-micro-mineral-metabolism-in-rainbow-trout-to-change-

المؤلفون: Catherine Mariojouls, Jean Prou

المصدر: Marine Productivity: Perturbations and Resilience of Socio-ecosystems ISBN: 9783319138770

مصطلحات موضوعية: Oyster, Watershed, biology, business.industry, media_common.quotation_subject, Environmental resource management, Climate change, Oyster farming, biology.organism_classification, Fishery, Extreme weather, biology.animal, Coastal zone, Sustainability, Environmental science, Psychological resilience, business, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::47e19ad8cf0bba83073acb9d34ff6e4f
https://doi.org/10.1007/978-3-319-13878-7_33

المؤلفون: Anne Surget, S.J. Kaushik, Catherine Mariojouls, Stéphanie Fontagné-Dicharry, Johan W. Schrama, P. Antony Jesu Prabhu, Inge Geurden

المساهمون: Nutrition, Aquaculture et Génomique (NUAGE), Institut National de la Recherche Agronomique (INRA)-Université Sciences et Technologies - Bordeaux 1-Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER), AgroParisTech, Wageningen University and Research [Wageningen] (WUR), Sciences pour l'Action et le Développement : Activités, Produits, Territoires (SADAPT), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, This work was part of a PhD thesis funded by INRA, under the INRA-WUR aquaculture platform, this work is also a contribution to the EU-funded project, ARRAINA: Advanced Research Initiatives for Nutrition & Aquaculture (KBBE-2011-288925), European Project: 288925, Wageningen Institute of Animal Sciences, Wageningen University and Research Center (WUR), Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER)-Université Sciences et Technologies - Bordeaux 1-Institut National de la Recherche Agronomique (INRA), Institut National de la Recherche Agronomique (INRA)-Université Sciences et Technologies - Bordeaux 1 (UB)-Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER)

المصدر: Fish Physiology and Biochemistry 41 (2015) 1
Fish Physiology and Biochemistry
Fish Physiology and Biochemistry, Springer Verlag, 2015, 41 (1), pp.243-253. ⟨10.1007/s10695-014-0020-y⟩
Fish Physiology and Biochemistry, 41(1), 243-253
Fish Physiology and Biochemistry, 2015, 41 (1), pp.243-253. ⟨10.1007/s10695-014-0020-y⟩

مصطلحات موضوعية: énergie de maintenance, Physiology, Aquaculture, Biochemistry, Ingredient, Aquaculture and Fisheries, plant protein, true phosphorus digestibility, juvenile chinook salmon, perte endogène, oncorhynchus mykiss, Aquacultuur en Visserij, [SDV.BA]Life Sciences [q-bio]/Animal biology, salmon salmo-salar, General Medicine, Fish oil, rainbow trout, biliary copper excretion, Plant protein, Regression Analysis, Composition (visual arts), Digestion, animal feeding, endogenous loss, minéral, alimentation animale, digestibilité, phytate soybean meals, Aquatic Science, Biology, maintenance, protéine végétale, magnesium requirement, Fish meal, Animal science, Animals, nutrition animale, Animal nutrition, dietary change, Nutritional Requirements, Metabolism, Animal Feed, Diet, Trace Elements, fingerling channel catfish, fresh-water, digestibility, alimentation végétale, atlantic salmon, animal nutrition, WIAS, Rainbow trout, potassium requirement

وصف الملف: application/pdf; application/octet-stream

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4991a6c84d9a6b6125a523f3939930fd
https://research.wur.nl/en/publications/comparison-of-endogenous-loss-and-maintenance-need-for-minerals-i

المؤلفون: Pierre McDonagh, Jane Bunting, Trond Bjorndal, James F. Muir, Catherine Mariojouls, Lucia A. Reisch, Suzanne C. Beckmann, Bernt Aarset, Andrew Smith, James A. Young, Malcolm Beveridge, Enrique Bigné, Ragnar Tveterås, Andrea Prothero

المصدر: British Food Journal. 106:93-105

مصطلحات موضوعية: 0303 health sciences, Distrust, 030309 nutrition & dietetics, business.industry, media_common.quotation_subject, 05 social sciences, Organic certification, Focus group, 03 medical and health sciences, Aquaculture, Perception, 0502 economics and business, Business, Management and Accounting (miscellaneous), 050211 marketing, 14. Life underwater, Meaning (existential), Business, Marketing, Food Science, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::17a8c9f588651a99341cfd319c536109
https://doi.org/10.1108/00070700410516784

المؤلفون: Jérôme Lazard, Catherine Mariojouls, Le Thanh Hung, Yann Moreau

المصدر: Aquaculture Nutrition. 9:215-222

مصطلحات موضوعية: business.industry, Starch, Pangasius, Aquatic Science, Biology, biology.organism_classification, chemistry.chemical_compound, Aquaculture, chemistry, Mekong river, Food science, Protein retention, business, Protein sparing, Pangasius hypophthalmus, Hypophthalmus

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::09efd7d773b729b40b6a040b7e125e7c
https://doi.org/10.1046/j.1365-2095.2003.00244.x