يعرض 1 - 3 نتائج من 3 نتيجة بحث عن '"Cavallarin L.1"', وقت الاستعلام: 0.77s تنقيح النتائج
  1. 1
    Impact of a novel human milk fortifier from donkey milk on the kinetic of human milk macronutrients digestion after in vitro dynamic digestion

    المؤلفون: Nebbia S.1, Giribaldi M.1, Bertino E.2, Coscia A.2, Ménard O.3, Dupont D.3, Cavallarin L.1, Deglaire A.3

    المصدر: V International Congress of the European Milk Bank Association (EMBA), Torino, 10-11/10/2019.
    info:cnr-pdr/source/autori:Nebbia S.1, Giribaldi M.1, Bertino E.2, Coscia A.2, Ménard O.3, Dupont D.3, Cavallarin L.1, Deglaire A.3/congresso_nome:V International Congress of the European Milk Bank Association (EMBA)/congresso_luogo:Torino/congresso_data:10-11%2F10%2F2019./anno:2019/pagina_da:/pagina_a:/intervallo_pagine

    مصطلحات موضوعية: fortification, peptides, human milk, donkey milk, digestomic

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=cnr_________::7205f63af80caff785734191803e886b
    http://www.cnr.it/prodotto/i/411903

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  2. 2
    Characterization by 2DE and LC-MS of hazelnut oleosins allergy in Italian pediatric patients

    المؤلفون: Lamberti C.1, Nebbia S.1, Cirrincione S.1, Manfredi M.2, Marengo E.3, Monti G.4, Cavallarin L.1. Giuffrida MG.1

    المصدر: 3rd INPPO World Congress 2018, 9-12/09/2018
    info:cnr-pdr/source/autori:Lamberti C.1, Nebbia S.1, Cirrincione S.1, Manfredi M.2, Marengo E.3, Monti G.4, Cavallarin L.1. Giuffrida MG.1/congresso_nome:3rd INPPO World Congress 2018/congresso_luogo:/congresso_data:9-12%2F09%2F2018/anno:2018/pagina_da:/pagina_a:/intervallo_pagine

    مصطلحات موضوعية: Mass spectrometry, food and beverages, hazelnut allergy, processing, immunoblotting, 2DE, hazelnut oleosin

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=cnr_________::81f1acada3edbebd3ad1770d8d7a54be
    http://www.cnr.it/prodotto/i/394125

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  3. 3
    Milk hidden allergen quantification in bakery products by LC-MS/MS validated method

    المؤلفون: Lamberti C.1, Acquadro E.2, Corpillo D.2, Decastelli L.3, Garino C.4, Arlorio M.4, Ricciardi C.5, Cavallarin L.1, Giuffrida M.G.1

    المصدر: Imeko Foods, Roma, 12-15 Ottobre 2014
    info:cnr-pdr/source/autori:Lamberti C.1,Acquadro E.2, Corpillo D.2,Decastelli L.3,Garino C.4, Arlorio M.4,Ricciardi C.5, Cavallarin L.1, Giuffrida M.G.1/congresso_nome:Imeko Foods/congresso_luogo:Roma/congresso_data:12-15 Ottobre 2014/anno:2014/pagina_da:/pagina_a:/intervallo_pagine

    مصطلحات موضوعية: food and beverages

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=cnr_________::b1690dd8209193d2cb96c792555844da
    http://www.cnr.it/prodotto/i/286379

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