المؤلفون: Aguiar LM; University of Campinas, School of Food Engineering, Department of Food Science and Nutrition, Rua Monteiro Lobato, 80, Cidade Universitária Zeferino Vaz, Campinas, SP, Brazil., Moura CS; University of Campinas, School of Food Engineering, Department of Food Science and Nutrition, Rua Monteiro Lobato, 80, Cidade Universitária Zeferino Vaz, Campinas, SP, Brazil., Ballard CR; University of Campinas, School of Food Engineering, Department of Food Science and Nutrition, Rua Monteiro Lobato, 80, Cidade Universitária Zeferino Vaz, Campinas, SP, Brazil., Roquetto AR; University of Campinas, School of Food Engineering, Department of Food Science and Nutrition, Rua Monteiro Lobato, 80, Cidade Universitária Zeferino Vaz, Campinas, SP, Brazil., Maia JKDS; University of Campinas, School of Food Engineering, Department of Food Science and Nutrition, Rua Monteiro Lobato, 80, Cidade Universitária Zeferino Vaz, Campinas, SP, Brazil.; Federal University of Rio Grande Do Norte, Center for Health Sciences, Department of Nutrition, Av. Senador Salgado Filho, 3000, Lagoa Nova, Natal, RN, Brazil., Duarte GHB; University of Campinas, Institute of Chemistry, Rua Josué de Castro, S/n - Cidade Universitária Zeferino Vaz, Campinas, SP, Brazil., Costa LBED; University of Campinas, School of Medical Science, Rua Tessália Vieira de Camargo, 126 - Cidade Universitária Zeferino Vaz, Campinas, SP, Brazil., Torsoni AS; University of Campinas, School of Applied Sciences, Rua Pedro Zaccaria, 1300, Limeira, SP, Brazil., Amaya-Farfan J; University of Campinas, School of Food Engineering, Department of Food Science and Nutrition, Rua Monteiro Lobato, 80, Cidade Universitária Zeferino Vaz, Campinas, SP, Brazil., Maróstica Junior MR; University of Campinas, School of Food Engineering, Department of Food Science and Nutrition, Rua Monteiro Lobato, 80, Cidade Universitária Zeferino Vaz, Campinas, SP, Brazil., Cazarin CBB; University of Campinas, School of Food Engineering, Department of Food Science and Nutrition, Rua Monteiro Lobato, 80, Cidade Universitária Zeferino Vaz, Campinas, SP, Brazil.

المصدر: Current research in physiology [Curr Res Physiol] 2023 Oct 18; Vol. 6, pp. 100110. Date of Electronic Publication: 2023 Oct 18 (Print Publication: 2023).

نوع المنشور: Published Erratum

بيانات الدورية: Publisher: Elsevier B.V Country of Publication: Netherlands NLM ID: 101769251 Publication Model: eCollection Cited Medium: Internet ISSN: 2665-9441 (Electronic) Linking ISSN: 26659441 NLM ISO Abbreviation: Curr Res Physiol Subsets: PubMed not MEDLINE

المؤلفون: Cazarin CBB, Mariutti LRB

المصدر: Food chemistry. Molecular sciences [Food Chem (Oxf)] 2023 Oct 03; Vol. 7, pp. 100184. Date of Electronic Publication: 2023 Oct 03 (Print Publication: 2023).

نوع المنشور: Editorial

بيانات الدورية: Publisher: Elsevier Ltd Country of Publication: England NLM ID: 9918367084406676 Publication Model: eCollection Cited Medium: Internet ISSN: 2666-5662 (Electronic) Linking ISSN: 26665662 NLM ISO Abbreviation: Food Chem (Oxf) Subsets: PubMed not MEDLINE

المؤلفون: Campos LD; Universidade de Campinas, School of Food Engineering, Department of Food Science and Nutrition, Rua Monteiro Lobato, 80, Zip Code: 13083-862 Campinas/SP, Brazil. Electronic address: luana.diasc81@gmail.com., Pereira ATSA; Universidade de Campinas, School of Food Engineering, Department of Food Science and Nutrition, Rua Monteiro Lobato, 80, Zip Code: 13083-862 Campinas/SP, Brazil., Cazarin CBB; Universidade de Campinas, School of Food Engineering, Department of Food Science and Nutrition, Rua Monteiro Lobato, 80, Zip Code: 13083-862 Campinas/SP, Brazil. Electronic address: cbetim@unicamp.br.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2023 Aug; Vol. 170, pp. 112951. Date of Electronic Publication: 2023 May 18.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Health Knowledge, Attitudes, Practice* , Collagen*, Humans ; Female ; Male ; Brazil ; Dietary Supplements ; Eating

المؤلفون: Campos LD; Universidade Estadual de Campinas, School of Food Engineering, Department of Food Science and Nutrition, Rua Monteiro Lobato, 80, 13083-862, Campinas, SP, Brazil., Santos Junior VA; Universidade Estadual de Campinas, School of Food Engineering, Department of Food Science and Nutrition, Rua Monteiro Lobato, 80, 13083-862, Campinas, SP, Brazil., Pimentel JD; Universidade Vila Velha, Avenida Comissário José Dantas de Melo, 21, Boa Vista II, 29102-920, Vila Velha, ES, Brazil., Carregã GLF; Universidade Estadual de Campinas (UNICAMP), School of Physical Education, Campinas, São Paulo, Brazil., Cazarin CBB; Universidade Estadual de Campinas, School of Food Engineering, Department of Food Science and Nutrition, Rua Monteiro Lobato, 80, 13083-862, Campinas, SP, Brazil.

المصدر: Heliyon [Heliyon] 2023 Mar 28; Vol. 9 (4), pp. e14961. Date of Electronic Publication: 2023 Mar 28 (Print Publication: 2023).

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Elsevier Ltd Country of Publication: England NLM ID: 101672560 Publication Model: eCollection Cited Medium: Print ISSN: 2405-8440 (Print) Linking ISSN: 24058440 NLM ISO Abbreviation: Heliyon Subsets: PubMed not MEDLINE

المؤلفون: da Silva-Maia JK; Nutrition Postgraduate Program, Department of Nutrition, Health Science Center, Federal University of Rio Grande do Norte (UFRN), Natal, Rio Grande do Norte, Brazil.; Department of Oncology, Johns Hopkins University School of Medicine and Sidney Kimmel Comprehensive Cancer Center at Johns Hopkins, Baltimore, MD, United States.; Department of Food and Nutrition, School of Food Engineering, University of Campinas (UNICAMP), Campinas, São Paulo, Brazil., Nagalingam A; Department of Oncology, Johns Hopkins University School of Medicine and Sidney Kimmel Comprehensive Cancer Center at Johns Hopkins, Baltimore, MD, United States., Cazarin CBB; Department of Food and Nutrition, School of Food Engineering, University of Campinas (UNICAMP), Campinas, São Paulo, Brazil., Marostica Junior MR; Department of Food and Nutrition, School of Food Engineering, University of Campinas (UNICAMP), Campinas, São Paulo, Brazil., Sharma D; Department of Oncology, Johns Hopkins University School of Medicine and Sidney Kimmel Comprehensive Cancer Center at Johns Hopkins, Baltimore, MD, United States.

المصدر: Food chemistry. Molecular sciences [Food Chem (Oxf)] 2023 Feb 22; Vol. 6, pp. 100167. Date of Electronic Publication: 2023 Feb 22 (Print Publication: 2023).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Ltd Country of Publication: England NLM ID: 9918367084406676 Publication Model: eCollection Cited Medium: Internet ISSN: 2666-5662 (Electronic) Linking ISSN: 26665662 NLM ISO Abbreviation: Food Chem (Oxf) Subsets: PubMed not MEDLINE

المؤلفون: Aguiar LM; University of Campinas, School of Food Engineering, Department of Food Science and Nutrition, Rua Monteiro Lobato, 80, Cidade Universitária Zeferino Vaz, Campinas, SP, Brazil., Moura CS; University of Campinas, School of Food Engineering, Department of Food Science and Nutrition, Rua Monteiro Lobato, 80, Cidade Universitária Zeferino Vaz, Campinas, SP, Brazil., Ballard CR; University of Campinas, School of Food Engineering, Department of Food Science and Nutrition, Rua Monteiro Lobato, 80, Cidade Universitária Zeferino Vaz, Campinas, SP, Brazil., Roquetto AR; University of Campinas, School of Food Engineering, Department of Food Science and Nutrition, Rua Monteiro Lobato, 80, Cidade Universitária Zeferino Vaz, Campinas, SP, Brazil., Silva Maia JKD; University of Campinas, School of Food Engineering, Department of Food Science and Nutrition, Rua Monteiro Lobato, 80, Cidade Universitária Zeferino Vaz, Campinas, SP, Brazil.; Federal University of Rio Grande Do Norte, Center for Health Sciences, Department of Nutrition, Av. Senador Salgado Filho 3000, Lagoa Nova, Natal, RN, Brazil., Duarte GHB; University of Campinas, Institute of Chemistry, Rua Josué de Castro, S/n - Cidade Universitária Zeferino Vaz, Campinas, SP, Brazil., Costa LBED; University of Campinas, School of Medical Science, Rua Tessália Vieira de Camargo, 126 - Cidade Universitária Zeferino Vaz, Campinas, SP, Brazil., Torsoni AS; University of Campinas, School of Applied Sciences, Rua Pedro Zaccaria, 1300, Limeira, SP, Brazil., Amaya-Farfan J; University of Campinas, School of Food Engineering, Department of Food Science and Nutrition, Rua Monteiro Lobato, 80, Cidade Universitária Zeferino Vaz, Campinas, SP, Brazil., Maróstica Junior MR; University of Campinas, School of Food Engineering, Department of Food Science and Nutrition, Rua Monteiro Lobato, 80, Cidade Universitária Zeferino Vaz, Campinas, SP, Brazil., Cazarin CBB; University of Campinas, School of Food Engineering, Department of Food Science and Nutrition, Rua Monteiro Lobato, 80, Cidade Universitária Zeferino Vaz, Campinas, SP, Brazil.

المصدر: Current research in physiology [Curr Res Physiol] 2022 Nov 23; Vol. 5, pp. 436-444. Date of Electronic Publication: 2022 Nov 23 (Print Publication: 2022).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier B.V Country of Publication: Netherlands NLM ID: 101769251 Publication Model: eCollection Cited Medium: Internet ISSN: 2665-9441 (Electronic) Linking ISSN: 26659441 NLM ISO Abbreviation: Curr Res Physiol Subsets: PubMed not MEDLINE

المؤلفون: Reis VHOT; Graduate Program of Biotechnology, Faculty of Pharmaceutical Sciences, Food, and Nutrition, Federal University of Mato Grosso do Sul, 79070-900, Campo Grande, Mato Grosso do Sul, Brazil., Rodrigues BM; Graduate Program of Pharmaceutical Sciences, Faculty of Pharmaceutical Sciences Food, and Nutrition, Federal University of Mato Grosso do Sul, 79070-900, Campo Grande, Mato Grosso do Sul, Brazil., Loubet Filho PS; Graduate Program of Food and Nutrition, Faculty of Food Engineering, Universidade Estadual de Campinas, 13083-862 Campinas, São Paulo, Brazil., Cazarin CBB; Graduate Program of Food and Nutrition, Faculty of Food Engineering, Universidade Estadual de Campinas, 13083-862 Campinas, São Paulo, Brazil., Rafacho BPM; Graduate Program of Biotechnology, Faculty of Pharmaceutical Sciences, Food, and Nutrition, Federal University of Mato Grosso do Sul, 79070-900, Campo Grande, Mato Grosso do Sul, Brazil.; Graduate Program of Pharmaceutical Sciences, Faculty of Pharmaceutical Sciences Food, and Nutrition, Federal University of Mato Grosso do Sul, 79070-900, Campo Grande, Mato Grosso do Sul, Brazil., Dos Santos EEF; Graduate Program of Biotechnology, Faculty of Pharmaceutical Sciences, Food, and Nutrition, Federal University of Mato Grosso do Sul, 79070-900, Campo Grande, Mato Grosso do Sul, Brazil.; Graduate Program in Health and Development in the Midwest Region, Medical School, Federal University of Mato Grosso do Sul, 79070-900, Campo Grande, Mato Grosso do Sul, Brazil.

المصدر: Heliyon [Heliyon] 2022 Oct 10; Vol. 8 (10), pp. e11018. Date of Electronic Publication: 2022 Oct 10 (Print Publication: 2022).

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Elsevier Ltd Country of Publication: England NLM ID: 101672560 Publication Model: eCollection Cited Medium: Print ISSN: 2405-8440 (Print) Linking ISSN: 24058440 NLM ISO Abbreviation: Heliyon Subsets: PubMed not MEDLINE

المؤلفون: Berilli P; Faculty of Food Engineering, University of Campinas - UNICAMP, Campinas, SP, Brazil., Fanaro GB; Faculty of Food Engineering, University of Campinas - UNICAMP, Campinas, SP, Brazil., Santos JP; Faculty of Food Engineering, University of Campinas - UNICAMP, Campinas, SP, Brazil., Reyes Reyes FG; Faculty of Food Engineering, University of Campinas - UNICAMP, Campinas, SP, Brazil., Iglesias AH; Apex Science, Campinas, SP, Brazil., Reis M; Apex Science, Campinas, SP, Brazil., Cazarin CBB; Faculty of Food Engineering, University of Campinas - UNICAMP, Campinas, SP, Brazil., Maróstica Junior MR; Faculty of Food Engineering, University of Campinas - UNICAMP, Campinas, SP, Brazil.

المصدر: Current research in physiology [Curr Res Physiol] 2022 Jun 18; Vol. 5, pp. 256-264. Date of Electronic Publication: 2022 Jun 18 (Print Publication: 2022).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier B.V Country of Publication: Netherlands NLM ID: 101769251 Publication Model: eCollection Cited Medium: Internet ISSN: 2665-9441 (Electronic) Linking ISSN: 26659441 NLM ISO Abbreviation: Curr Res Physiol Subsets: PubMed not MEDLINE

المؤلفون: Ferraz MC; Laboratory of Process Engineering, Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, CEP 13083-862 Campinas, SP, Brazil. Electronic address: marianacostaferraz@gmail.com., Procópio FR; Laboratory of Process Engineering, Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, CEP 13083-862 Campinas, SP, Brazil., de Figueiredo Furtado G; Laboratory of Process Engineering, Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, CEP 13083-862 Campinas, SP, Brazil., Munhoz Moya AMT; Laboratory of Protein Source, Food Science and Nutrition Department, School of Food Engineering, University of Campinas, CEP 13083-862 Campinas, SP, Brazil., Cazarin CBB; Laboratory of Protein Source, Food Science and Nutrition Department, School of Food Engineering, University of Campinas, CEP 13083-862 Campinas, SP, Brazil., Hubinger MD; Laboratory of Process Engineering, Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, CEP 13083-862 Campinas, SP, Brazil.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2022 Jun; Vol. 156, pp. 110950. Date of Electronic Publication: 2022 Jan 20.

نوع المنشور: Published Erratum

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: PubMed not MEDLINE; MEDLINE

المؤلفون: Rebelo KS; Department of Food and Nutrition, School of Food Engineering, University of Campinas, C.P. 6121, 13083-862, Campinas, SP, Brazil. kemillasr@ufam.edu.br.; Laboratory of Genomics and Molecular Biomedicine, Department of Biology, University of Copenhagen, Universitetsparken 13, DK-2100 Copenhagen, Denmark., Nunez CEC; Department of Food and Nutrition, School of Food Engineering, University of Campinas, C.P. 6121, 13083-862, Campinas, SP, Brazil. kemillasr@ufam.edu.br.; Laboratory of Genomics and Molecular Biomedicine, Department of Biology, University of Copenhagen, Universitetsparken 13, DK-2100 Copenhagen, Denmark., Cazarin CBB; Department of Food and Nutrition, School of Food Engineering, University of Campinas, C.P. 6121, 13083-862, Campinas, SP, Brazil. kemillasr@ufam.edu.br., Maróstica Júnior MR; Department of Food and Nutrition, School of Food Engineering, University of Campinas, C.P. 6121, 13083-862, Campinas, SP, Brazil. kemillasr@ufam.edu.br., Kristiansen K; Laboratory of Genomics and Molecular Biomedicine, Department of Biology, University of Copenhagen, Universitetsparken 13, DK-2100 Copenhagen, Denmark., Danneskiold-Samsøe NB; Laboratory of Genomics and Molecular Biomedicine, Department of Biology, University of Copenhagen, Universitetsparken 13, DK-2100 Copenhagen, Denmark.

المصدر: Food & function [Food Funct] 2022 Apr 04; Vol. 13 (7), pp. 3982-3992. Date of Electronic Publication: 2022 Apr 04.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101549033 Publication Model: Electronic Cited Medium: Internet ISSN: 2042-650X (Electronic) Linking ISSN: 20426496 NLM ISO Abbreviation: Food Funct Subsets: MEDLINE

مواضيع طبية MeSH: Gastrointestinal Microbiome*, Animals ; Diet, High-Fat/adverse effects ; Dietary Supplements ; Fasting ; Glucose ; Male ; Mice ; Mice, Inbred C57BL ; Pollen ; Sucrose/pharmacology