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1
المصدر: Journal of the American Oil Chemists' Society. 99:153-162
مصطلحات موضوعية: Horticulture, General Chemical Engineering, Organic Chemistry, Biology, Shelf life, Sunflower
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2
المؤلفون: Nelson R. Grosso, Antonella Luciana Grosso, Claudia Mariana Asensio, Valeria Nepote, Cecilia Gabriela Riveros
المصدر: Journal of Food Science. 85:3043-3051
مصطلحات موضوعية: Preservative, Walnut Flavor, 030309 nutrition & dietetics, Juglans, Shelf life, Hexanal, Antioxidants, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Phenols, Humans, Nuts, Butylated hydroxytoluene, Food science, Edible Films, Flavor, chemistry.chemical_classification, 0303 health sciences, gamma-Tocopherol, Plant Extracts, Polyphenols, 04 agricultural and veterinary sciences, Butylated Hydroxytoluene, Walnut oil, 040401 food science, chemistry, Taste, Food Science, Polyunsaturated fatty acid
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3
المصدر: Journal of food scienceREFERENCES. 86(1)
مصطلحات موضوعية: 0303 health sciences, food.ingredient, Time Factors, 030309 nutrition & dietetics, Sunflower oil, Food Packaging, 04 agricultural and veterinary sciences, 040401 food science, Cicer, Permeability, 03 medical and health sciences, Horticulture, Steam, 0404 agricultural biotechnology, food, Solubility, Elastic Modulus, Food Preservation, Tensile Strength, Sunflower Oil, Oxidation-Reduction, Food Science, Mathematics, Mechanical Phenomena
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4
المصدر: International Journal of Food Science & Technology. 53:969-975
مصطلحات موضوعية: Materials science, food.ingredient, High protein, Sunflower oil, 04 agricultural and veterinary sciences, 040401 food science, Industrial and Manufacturing Engineering, Food packaging, 0404 agricultural biotechnology, food, Chemical quality, Ultimate tensile strength, Peroxide value, Food science, Food Science
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5
المؤلفون: Cecilia Gabriela Riveros, Valeria Nepote, Nelson R. Grosso, María Paula Martín, Alejandro Javier Paredes, Daniel Alberto Allemandi
المصدر: Journal of food science. 84(6)
مصطلحات موضوعية: food.ingredient, Hot Temperature, Food industry, Arachis, BIOPOLYMERS, 030309 nutrition & dietetics, alpha-Tocopherol, COATING, engineering.material, OXIDATION, Shelf life, Antioxidants, GROUNDNUT, SENSORY, 03 medical and health sciences, 0404 agricultural biotechnology, food, Coating, Humans, Food science, Cooking, Flavor, 0303 health sciences, business.industry, Chemistry, Extraction (chemistry), cardboard, 04 agricultural and veterinary sciences, Contamination, 040401 food science, Peroxides, CIENCIAS AGRÍCOLAS, visual_art, Taste, Seeds, visual_art.visual_art_medium, engineering, Peanut oil, Otras Ciencias Agrícolas, business, Oxidation-Reduction, Food Science
وصف الملف: application/pdf
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6
المؤلفون: Valeria Nepote, Nelson R. Grosso, Cecilia Gabriela Riveros
المصدر: Journal of the Science of Food and Agriculture. 96:183-191
مصطلحات موضوعية: Nutrition and Dietetics, Antioxidant, DPPH, medicine.medical_treatment, Flavour, 04 agricultural and veterinary sciences, 040401 food science, Sunflower, Carboxymethyl cellulose, law.invention, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Lipid oxidation, law, Botany, medicine, Butylated hydroxytoluene, Food science, Agronomy and Crop Science, Essential oil, Food Science, Biotechnology, medicine.drug
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7
المؤلفون: Valeria Nepote, Nelson R. Grosso, Julio Alberto Zygadlo, María Paula Zunino, Mariana Larrauri, M Guillermina Barrionuevo, Marta Graciela Mestrallet, Cecilia Gabriela Riveros
المصدر: Journal of the Science of Food and Agriculture. 93:1751-1757
مصطلحات موضوعية: Nutrition and Dietetics, Antioxidant, medicine.medical_treatment, Food preservation, Food storage, Peroxide, chemistry.chemical_compound, chemistry, Lipid oxidation, medicine, Butylated hydroxytoluene, Food science, Peroxide value, Agronomy and Crop Science, Flavor, Food Science, Biotechnology
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8
المؤلفون: Nelson R. Grosso, Valeria Nepote, Cecilia Gabriela Riveros, Marta Graciela Mestrallet, Patricia R. Quiroga
المصدر: International Journal of Food Science & Technology. 48:850-859
مصطلحات موضوعية: DESCRIPTVE ANALYSIS, EDIBLE FILM, STABILITY, Otras Ingenierías y Tecnologías, PRESERVING, INGENIERÍAS Y TECNOLOGÍAS, OXIDATION, RANCIDITY, Industrial and Manufacturing Engineering, Alimentos y Bebidas, SENSORY, PEANUTS, Geography, Food science, Humanities, Food Science
وصف الملف: application/pdf
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9
المؤلفون: Cecilia Gabriela Riveros, María P. Jáuregui, Nelson R. Grosso, María F. Gayol, Valeria Nepote
المصدر: Journal of the American Oil Chemists' Society. 89:1699-1711
مصطلحات موضوعية: food.ingredient, Chemistry, General Chemical Engineering, Sunflower oil, Organic Chemistry, food and beverages, Shelf life, Sensory analysis, Sunflower, Iodine value, Oleic acid, chemistry.chemical_compound, food, Lipid oxidation, Peanut oil, Food science
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10
المؤلفون: Julio Alberto Zygadlo, Patricia R. Quiroga, Cecilia Gabriela Riveros, Nelson R. Grosso, Valeria Nepote
المصدر: International Journal of Food Science & Technology. 46:2648-2655
مصطلحات موضوعية: Limonene, food.ingredient, Antioxidant, DPPH, medicine.medical_treatment, Industrial and Manufacturing Engineering, law.invention, chemistry.chemical_compound, food, chemistry, law, Botany, medicine, Carvacrol, Composition (visual arts), Food science, Canola, Thymol, Essential oil, Food Science