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1دورية أكاديمية
المصدر: Frontiers in Microbiology, Vol 9 (2018)
مصطلحات موضوعية: Aspergillus flavus, corn (Zea mays), maize, aflatoxins, histology, pathogenesis, Microbiology, QR1-502
وصف الملف: electronic resource
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المؤلفون: Darrell L. Sparks, Ashli Brown, W. Paul Williams, Cedric X. Reid
المصدر: Natural Resources. :405-410
مصطلحات موضوعية: Aflatoxin, Chromatography, food.ingredient, biology, Chemistry, Electrospray ionization, 010401 analytical chemistry, Selected reaction monitoring, Extraction (chemistry), food and beverages, Aspergillus flavus, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 01 natural sciences, High-performance liquid chromatography, Corn kernel, 0104 chemical sciences, 0404 agricultural biotechnology, food, Botany, Sample preparation
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::bc738922392aae8199d39ed28a93c619
https://doi.org/10.4236/nr.2016.77035 -
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المصدر: Frontiers in Microbiology
Frontiers in Microbiology, Vol 9 (2018)مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Microbiology (medical), aflatoxins, genetic structures, lcsh:QR1-502, Aspergillus flavus, Biology, maize, 01 natural sciences, Microbiology, lcsh:Microbiology, Endosperm, Conidium, histology, resistance, 03 medical and health sciences, Aleurone, Colonization, Original Research, Hybrid, Inoculation, corn (Zea mays), pathogenesis, food and beverages, Scutellum, biology.organism_classification, Horticulture, 030104 developmental biology, 010606 plant biology & botany
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4189111e94cf7ea19adf93274691067b
https://doi.org/10.3389/fmicb.2018.00799 -
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المؤلفون: Darrell L. Sparks, C. Ian Johnston, Brian S. Baldwin, Rebecca Singleterry, Cedric X. Reid, W. Paul Williams, Ashli Brown, Stephanie Hill Ward
المصدر: Natural Resources. :126-136
مصطلحات موضوعية: chemistry.chemical_compound, Aflatoxin, Ethanol, chemistry, Liquid chromatography–mass spectrometry, food and beverages, Fermentation, Stillage, Food science, Ethanol fermentation, Yeast, Distillers grains
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::915fe8b3d728186d124c257afca76134
https://doi.org/10.4236/nr.2012.33017