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المؤلفون: Joao Coelho Pinto, Clara Roces, Ana Rodríguez, Beatriz Martínez, Ana B. Campelo, Patrick Veiga
المساهمون: Ministerio de Ciencia e Innovación (España), European Commission, Consejo Superior de Investigaciones Científicas (España), Molecular Genetics
المصدر: Digital.CSIC. Repositorio Institucional del CSIC
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International Journal of Food Microbiology, 133(3), 279-285. ELSEVIER SCIENCE BVمصطلحات موضوعية: EXPRESSION, GRAM-POSITIVE BACTERIA, Operon, Mutant, PROTEIN, Biology, Dairy starters, Microbiology, ACID BACTERIA, LACTOBACILLUS-PARACASEI NFBC-338, Bacteriocins, Bacteriocin, Stress, Physiological, CELL-WALL, BIOSYNTHESIS, Gene, Microbial Viability, STRESS RESPONSES, Stress response, Lactococcus lactis, Gene Expression Regulation, Bacterial, General Medicine, CesSR, biology.organism_classification, Adaptation, Physiological, Two-component regulatory system, Strain fitness, Biochemistry, Lytic cycle, Genes, Bacterial, SURVIVAL, INACTIVATION, Cell envelope, Transcription Factors, Food Science
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2دورية أكاديمية
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