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1دورية أكاديمية
المؤلفون: Camilla Diotallevi, Giulia Gaudioso, Francesca Fava, Andrea Angeli, Cesare Lotti, Urska Vrhovsek, Ehud Rinott, Iris Shai, Marco Gobbetti, Kieran Tuohy
المصدر: Journal of Functional Foods, Vol 84, Iss , Pp 104597- (2021)
مصطلحات موضوعية: Mankai®, Wolffia globosa, Polyphenols, Microbiota, Batch culture, Short chain fatty acids, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Stefania Savoi, Jose Carlos Herrera, Silvia Carlin, Cesare Lotti, Barbara Bucchetti, Enrico Peterlunger, Simone Diego Castellarin, Fulvio Mattivi
المصدر: OENO One, Vol 54, Iss 3 (2020)
مصطلحات موضوعية: abiotic stress, anthocyanins, aroma, monoterpenes, volatile organic compounds, Agriculture, Botany, QK1-989
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Silvia Carlin, Cesare Lotti, Ludovica Correggi, Fulvio Mattivi, Panagiotis Arapitsas, Urška Vrhovšek
المصدر: Metabolites, Vol 12, Iss 2, p 180 (2022)
مصطلحات موضوعية: VOCs (volatile organic compounds), terpenes, norisoprenoids, Vitis, GC-MS-MS (gas chromatography-tandem mass spectrometry), accelerate aging, Microbiology, QR1-502
وصف الملف: electronic resource
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المؤلفون: Silvia Carlin, Simone D. Castellarin, Fulvio Mattivi, Enrico Peterlunger, Cesare Lotti, Jose Carlos Herrera, Stefania Savoi, Barbara Bucchetti
المصدر: OENO One, Vol 54, Iss 3 (2020)
مصطلحات موضوعية: 0106 biological sciences, abiotic stress, grapes, wines, abiotic stress, anthocyanins, aroma, monoterpenes, volatile organic compounds, Flavour, Horticulture, 01 natural sciences, lcsh:Agriculture, Anthocyanins, Anthesis, volatile organic compounds, lcsh:Botany, Volatile organic compounds, Cultivar, Settore CHIM/10 - CHIMICA DEGLI ALIMENTI, Aroma, Wine, biology, Abiotic stress, Monoterpenes, Chemistry, fungi, 010401 analytical chemistry, Water stress, lcsh:S, monoterpenes, food and beverages, biology.organism_classification, anthocyanins, lcsh:QK1-989, 0104 chemical sciences, aroma, Polyphenol, Composition (visual arts), 010606 plant biology & botany, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f102cf5829df86fa0f9455a643bd0e1c
https://doi.org/10.20870/oeno-one.2020.54.3.3093 -
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المؤلفون: Chris I R Gill, Lorenza Conterno, Roger Lawther, Martina Bianchi, Kieran Tuohy, Marco Gobbetti, Massimiliano Fontana, Cesare Lotti, Andrea Angeli, Francesca Fava, Mattia Gasperotti, Camilla Diotallevi, Cheryl Latimer, Urska Vrhovsek, L. Kirsty Pourshahidi, Nigel G. Ternan, Gloria O'Connor
المصدر: Molecular nutritionfood research. 66(3)
مصطلحات موضوعية: DNA damage, Colon, Gut flora, Fragaria, Humans, Food science, Microbiome, biology, Ileostomy, Chemistry, Microbiota, Short chain fatty acids, Epithelial Cells, (Poly)phenols, biology.organism_classification, In vitro, Gastrointestinal Microbiome, Comet assay, Kinetics, Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI, Fruit, Fermentation, Wild strawberry, Ex vivo, Food Science, Biotechnology, DNA Damage
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المؤلفون: Urska Vrhovsek, Andrea Angeli, Kieran Tuohy, Ehud Rinott, Francesca Fava, Camilla Diotallevi, Iris Shai, Marco Gobbetti, Cesare Lotti, Giulia Gaudioso
المصدر: Journal of Functional Foods, Vol 84, Iss, Pp 104597-(2021)
مصطلحات موضوعية: 0301 basic medicine, Inulin, Medicine (miscellaneous), Gut flora, Wolffia globosa, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Mankai®, Aquatic plant, Batch culture, Glucose homeostasis, TX341-641, Food science, 030109 nutrition & dietetics, Nutrition and Dietetics, biology, Chemistry, Nutrition. Foods and food supply, Microbiota, Polyphenols, Short chain fatty acids, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, In vitro, Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI, Fermentation, Composition (visual arts), Food Science
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7
المؤلفون: Abdessalem Chahed, Urska Vrhovsek, Ilaria Pertot, Paola Elisa Corneo, Cesare Lotti, Michele Perazzolli, Andrea Nesler
المصدر: Microbiological Research
مصطلحات موضوعية: Sucrose, Phytophthora infestans, Crop health, quality, protection, Mannose, Carbohydrate metabolism, Biology, Microbiology, Rare sugar, 03 medical and health sciences, chemistry.chemical_compound, Mode of action, Tagatose, 030304 developmental biology, Hexoses, Plant Diseases, 0303 health sciences, 030306 microbiology, beta-Glucosidase, Glucosephosphates, Fructose, Sugar metabolism, Fungicides, Industrial, Glucose, chemistry, Biochemistry, Carbohydrate Metabolism, Growth inhibition, Settore AGR/12 - PATOLOGIA VEGETALE
وصف الملف: application/pdf
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8
المؤلفون: Jèssica Gómez-Garrido, Anna Esteve-Codina, Urska Vrhovsek, Lino Ometto, Marc Dabad, Gianfranco Anfora, Cesare Lotti, Tobias Weil, Tiziana Oppedisano, Saskia A. Hogenhout, Tyler Alioto
مصطلحات موضوعية: 0106 biological sciences, Nervous system, Phytoplasma, Ecology (disciplines), De novo transcriptome assembly, 01 natural sciences, Biochemistry, Cacopsylla melanoneura, Hemiptera, 03 medical and health sciences, Metabolomics, Animals, Molecular Biology, Gene, Plant Diseases, 030304 developmental biology, Genetics, 0303 health sciences, Settore BIO/11 - BIOLOGIA MOLECOLARE, Rhythmic processes, biology, Reproduction, fungi, biology.organism_classification, Small GTPase signalling, Insect Vectors, Vector-pathogen-interactions, 010602 entomology, Malus, Insect Science, Vector (epidemiology), Transcriptome
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::872b9b0d2ffecb3f5d9c40e589a78b6e
http://hdl.handle.net/10449/64990 -
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المؤلفون: Penghan Zhang, Urska Vrhovsek, Silvia Carlin, Fulvio Mattivi, Cesare Lotti
المصدر: Metabolomics
مصطلحات موضوعية: Settore CHIM/01 - CHIMICA ANALITICA, Endocrinology, Diabetes and Metabolism, Clinical Biochemistry, 02 engineering and technology, 01 natural sciences, Biochemistry, Gas Chromatography-Mass Spectrometry, Specimen Handling, Sample preparation, Solid phase extraction, Two dimensional gas chromatography–mass spectrometry, Solid Phase Microextraction, Wine, Volatile Organic Compounds, Chromatography, Fermented beverages, Sample preparation methods, VOC profiling, Two dimensional gaschromatography–mass spectrometry, Chemistry, 010401 analytical chemistry, 021001 nanoscience & nanotechnology, 0104 chemical sciences, 13. Climate action, Comprehensive two-dimensional gas chromatography, Fermentation, Odorants, Mass spectrum, Original Article, Gas chromatography, Time-of-flight mass spectrometry, Fermented Foods, 0210 nano-technology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b527e55e99d28e1c9a8bedb10a205a98
http://hdl.handle.net/11572/275497 -
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المؤلفون: Urska Vrhovsek, Cesare Lotti, Ilaria Pertot, Paola Elisa Corneo, Michele Perazzolli, Abdessalem Chahed, Andrea Nesler
المصدر: Microbiological Research. 251:126827
مصطلحات موضوعية: chemistry.chemical_compound, biology, chemistry, Biochemistry, Phytophthora infestans, Growth inhibition, Carbohydrate metabolism, biology.organism_classification, Microbiology, Tagatose