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    المؤلفون: Chin TGJ; Food, Chemical and Biotechnology Cluster, Singapore Institute of Technology, 10 Dover Drive, Singapore 138683, Singapore., Ruethers T; Tropical Futures Institute, James Cook University Singapore, 149 Sims Drive, Singapore 387380, Singapore; Molecular Allergy Research Laboratory, College of Public Health, Medical and Veterinary Sciences, Australian Institute of Tropical Health and Medicine, James Cook University, 1 James Cook Drive, Queensland 4811, Australia; Centre for Food Allergy Research, Murdoch Children's Research Institute, 50 Flemington Road, Parkville, Victoria 3052, Australia., Chan BA; Food, Chemical and Biotechnology Cluster, Singapore Institute of Technology, 10 Dover Drive, Singapore 138683, Singapore., Lopata AL; Tropical Futures Institute, James Cook University Singapore, 149 Sims Drive, Singapore 387380, Singapore; Molecular Allergy Research Laboratory, College of Public Health, Medical and Veterinary Sciences, Australian Institute of Tropical Health and Medicine, James Cook University, 1 James Cook Drive, Queensland 4811, Australia; Centre for Food Allergy Research, Murdoch Children's Research Institute, 50 Flemington Road, Parkville, Victoria 3052, Australia., Du J; Food, Chemical and Biotechnology Cluster, Singapore Institute of Technology, 10 Dover Drive, Singapore 138683, Singapore; Department of Food Science, Purdue University, 745 Agriculture Mall Dr, West Lafayette, IN 47907, USA; Sengkang General Hospital, Singapore Health Services, 10 Hospital Boulevard, Singapore 15 168582, Singapore. Electronic address: du.juan@singaporetech.edu.sg.

    المصدر: Food chemistry [Food Chem] 2024 Nov 01; Vol. 457, pp. 140069. Date of Electronic Publication: 2024 Jun 13.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE