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1دورية أكاديمية
المؤلفون: Kumudu M. Fernando, Chamila A. Gunathilake, Chandi Yalegama, Upeka K. Samarakoon, Chacrawarthige A. N. Fernando, Gangani Weerasinghe, Geethi K. Pamunuwa, Ibrahim Soliman, Nomi Ghulamullah, Suranga M. Rajapaksha, Omar Fatani
المصدر: Journal of Composites Science, Vol 8, Iss 2, p 43 (2024)
مصطلحات موضوعية: antimicrobial activity, Ceylon olive, green synthesis, silver nanoparticles, Technology, Science
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Rushdah Fareed, Savani Ulpathakumbura, Chandi Yalegama, Dilani Hewapathirana, Nazrim Marikkar
المصدر: CORD, Vol 38, Pp 39-46 (2022)
مصطلحات موضوعية: coconut testa flour, coconut dietary fiber, sensory analysis, anti-diabetic foods, Agriculture
وصف الملف: electronic resource
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3دورية أكاديمية
المصدر: CORD, Vol 38, Pp 33-41 (2022)
مصطلحات موضوعية: coconut kernel, soluble polysaccharide, insoluble polysaccharides, acid hydrolysis, monosaccharide composition, Agriculture
وصف الملف: electronic resource
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المؤلفون: Nazrim Marikkar, Chandi Yalegama, Rushdah Fareed, Savani Ulpathakumbura, Dilani Hewapathirana
المصدر: CORD. 38:43-50
مصطلحات موضوعية: General Earth and Planetary Sciences
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e1c6e8cec6831fc14ae1bdd5a3a40605
https://doi.org/10.37833/cord.v38i.443 -
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المؤلفون: Hewa Pathiranage Dilani Thilanka Hewa Pathirana, Isuru Wijesekara, Loku Liyana Waduge Chandi Yalegama, Chaminda Garusinghe, Madhura Arunoda Jayasinghe, Kande Pramuditha Waidyarathne
المصدر: Journal of Future Foods. 2:261-265
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a0576136592340e59d6ec6920c367916
https://doi.org/10.1016/j.jfutfo.2022.06.007 -
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المصدر: CORD. 37:1-10
مصطلحات موضوعية: General Earth and Planetary Sciences
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f329ddb72b34c4c6119d08eb720a54e2
https://doi.org/10.37833/cord.v37i.440 -
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المصدر: CORD. 37:11-22
مصطلحات موضوعية: Chemistry, General Earth and Planetary Sciences
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8017e817ffec963fdf82b963e9c45e8d
https://doi.org/10.37833/cord.v37i.424 -
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المؤلفون: D. Dissanayake, Chandi Yalegama, Muthumali Sovis
المصدر: COCOS. 21:43-52
مصطلحات موضوعية: Antioxidant, food.ingredient, Chemistry, medicine.medical_treatment, Coconut oil, 04 agricultural and veterinary sciences, 040401 food science, 0404 agricultural biotechnology, food, Materials Chemistry, medicine, Organic chemistry, Food science, Tocopherol
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ad05dc8f1f2b81de77639d0dfe202bd8
https://doi.org/10.4038/cocos.v21i0.5805