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1دورية أكاديمية
المؤلفون: Chang Wan Sun, Cheorun Jo, Hak-Pil Kim, Hoe-Yong Jung, Hye-Jin Kim, Juae Gil, Sethukali Anand Kumar, Seungchul Lee
المصدر: Meat and Muscle Biology, Vol 7, Iss 1 (2023)
مصطلحات موضوعية: yellow fat, carotenoid, quality grade, fat color, fatty acids, Animal culture, SF1-1100, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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2
المؤلفون: Youn-Chul Ryu, Ki-Mun Kwon, Chang-Wan Sun, Jae-Cheong Lee, Do-Yon Hwang, Young-Jun Kim, H.S. Kim, Sang-Kun Lee, Jin-Hyung Cheong
المصدر: Journal of Animal Science and Technology. 55:211-217
مصطلحات موضوعية: chemistry.chemical_classification, food.ingredient, Ecology, Veterinary (miscellaneous), Horse meat, Fatty acid, Biochemistry, Genetics and Molecular Biology (miscellaneous), Palmitic acid, chemistry.chemical_compound, food, chemistry, Water holding capacity, Animal Science and Zoology, Fatty acid composition, Food science, Chemical composition, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::917d413a918e7303f970467828e58713
https://doi.org/10.5187/jast.2013.55.3.211 -
3
المؤلفون: Chang Wan Sun, Samooel Jung, Chang Ho Kim, Jun Heon Lee, Cheorun Jo, Jae Cheong Lee, Sun Hyo Kim
المصدر: Korean Journal of Poultry Science. 40:49-55
مصطلحات موضوعية: food.ingredient, Significant difference, Anatomy, Biology, Positive correlation, Laying, Internal quality, Whole egg, food, Animal science, Yolk, embryonic structures, Eggshell, Haugh unit
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::95f11176eadcacc54996c10249235089
https://doi.org/10.5536/kjps.2013.40.1.049