المؤلفون: Kai Huang, Feng Jiao Zhao, Wen Qiang Song, Chang Yuan Xu, Hong Ming Yin

المصدر: Heliyon, Vol 9, Iss 10, Pp e20940- (2023)

مصطلحات موضوعية: Er3+, CsPbBr3, Near infrared luminescence, Energy transfer, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844023081483; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/a015cd968cab4c8586e2d4465d85b130

المؤلفون: You-Yu YAN, Chang-Yuan XU, Shuai YUAN, Lu-Ying SHI, Xi-Feng ZHANG

المصدر: Food Science and Technology, Volume: 43, Article number: e130022, Published: 20 MAR 2023

مصطلحات موضوعية: melaleuca, antioxidant, phosphorylation, carboxymethylation, Food Science, Biotechnology

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7cc1ccd4f4a9770e32ab744402611601
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100607&lng=en&tlng=en

المؤلفون: Bing Han, Tu-Ming Liu, Chang-Yuan Xu, Zuo-Shuai Wang, Chen-Hui Gao, Zheng-Hu Li

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b78e1560b283c7b605f0eb8d51b1ff40
https://doi.org/10.26434/chemrxiv-2022-vz567

المؤلفون: Shuai Yuan, You-Yu Yan, Chang-Yuan Xu, Zhao Shuai, Xi-Feng Zhang

المصدر: Food Science and Technology (2021)
Food Science and Technology, Issue: ahead, Published: 11 OCT 2021
Food Science and Technology, Volume: 42, Article number: e82121, Published: 11 OCT 2021
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

مصطلحات موضوعية: chemistry.chemical_classification, Antioxidant, ABTS, antioxidant, Lotus root polysaccharide, Superoxide, phosphorylation, Nutrition. Foods and food supply, medicine.medical_treatment, Radical, Glucuronic acid, Polysaccharide, chemistry.chemical_compound, chemistry, Galactose, Ribose, medicine, T1-995, TX341-641, Technology (General), Food Science, Biotechnology, Nuclear chemistry, antitumor

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ae83f4dda721f3830961e4680916f76
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005052209&tlng=en

المؤلفون: Shuai, Yuan, Chang-Yuan, Xu, Jie, Xia, Yan-Ni, Feng, Xi-Feng, Zhang, You-Yu, Yan

المصدر: Food Science & Nutrition

مصطلحات موضوعية: codonopsis, antioxidation, polysaccharide, response surface method, Original Research

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::ea2535f4bb091eae428508164c4ae21b
https://pubmed.ncbi.nlm.nih.gov/33312549

المؤلفون: Jie Xia, You-Yu Yan, Chang-Yuan Xu, Xi-Feng Zhang, Yan-Ni Feng, Shuai Yuan

المصدر: Food Science & Nutrition, 8(12):6660-6669

مصطلحات موضوعية: Arabinose, chemistry.chemical_classification, Chromatography, ABTS, biology, polysaccharide, antioxidation, response surface method, codonopsis, 010405 organic chemistry, Codonopsis pilosula, Extraction (chemistry), 02 engineering and technology, 021001 nanoscience & nanotechnology, biology.organism_classification, Polysaccharide, 01 natural sciences, 0104 chemical sciences, chemistry.chemical_compound, chemistry, Fermentation, Response surface methodology, 0210 nano-technology, Codonopsis, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e017051c2a72fac142ffcb8a8c3b0be7
https://repository.publisso.de/resource/frl:6434436