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1دورية أكاديمية
المؤلفون: Qinghua WANG, Hui LUO, Chunyan LIU, Huaqiang WU, Xiaoyang GUAN, Jingzhu ZHAO, Ling ZHOU, Jianping HE, Changdi WU
المصدر: Shipin gongye ke-ji, Vol 44, Iss 4, Pp 345-351 (2023)
مصطلحات موضوعية: sun-dried tea, physicochemical composition, sensory evaluation, quality, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306