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المصدر: J Sci Food Agric
مصطلحات موضوعية: Nutrition and Dietetics, Protease, Hydrolyzed protein, Starch, medicine.medical_treatment, Butanol, Extraction (chemistry), Flour, Phospholipid, Wheat flour, food and beverages, Lipids, Article, chemistry.chemical_compound, Hydrolysis, chemistry, medicine, lipids (amino acids, peptides, and proteins), Food science, Agronomy and Crop Science, Triticum, Food Science, Biotechnology, Peptide Hydrolases
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المؤلفون: Yong-Cheng Shi, Weichang Liu, Chao-Feng Hsieh, Judith K. Whaley
المصدر: Trends in Food Science & Technology. 83:225-234
مصطلحات موضوعية: Tapioca starch, Retrogradation (starch), Chemistry, Starch, food and beverages, 04 agricultural and veterinary sciences, 02 engineering and technology, 021001 nanoscience & nanotechnology, Shelf life, 040401 food science, chemistry.chemical_compound, 0404 agricultural biotechnology, Amylopectin, Food science, 0210 nano-technology, Food Science, Biotechnology
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المؤلفون: Chao-Feng Hsieh, Cheng-Ying Hsieh, Meng-Lin Ku, Yi-Chu Chen
المصدر: ICCE-TW
مصطلحات موضوعية: Frequency band, Computer science, business.industry, Detector, 0211 other engineering and technologies, 020206 networking & telecommunications, 02 engineering and technology, Machine learning, computer.software_genre, Radio spectrum, Activity recognition, Received signal strength indication, 0202 electrical engineering, electronic engineering, information engineering, Artificial intelligence, business, computer, 021101 geological & geomatics engineering
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::13ba63abaef4ec064592e20f3163eef8
https://doi.org/10.1109/icce-taiwan49838.2020.9258097 -
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المؤلفون: Chao-Feng Hsieh, Yong-Cheng Shi, Li-Kun Wang, Bin Xu, Paul A. Seib
المصدر: Journal of the science of food and agricultureREFERENCES. 100(15)
مصطلحات موضوعية: food.ingredient, Glutens, 030309 nutrition & dietetics, Starch, Food Handling, Winter wheat, Flour, Wheat flour, 03 medical and health sciences, Ingredient, Wheat starch, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Hardness, Food science, Cooking, Resistant starch, Phosphorylation, Triticum, chemistry.chemical_classification, 0303 health sciences, Nutrition and Dietetics, food and beverages, 04 agricultural and veterinary sciences, Bread, 040401 food science, Gluten, chemistry, Agronomy and Crop Science, Protein network, Food Science, Biotechnology
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المؤلفون: Chao-Feng Hsieh, Thanh-Hien Vu, Yong-Cheng Shi, Scott R. Bean
المصدر: Journal of the Science of Food and Agriculture. 97:4770-4779
مصطلحات موضوعية: 0301 basic medicine, food.ingredient, Starch, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Amylose, Food science, Solubility, Resistant starch, Water content, 030109 nutrition & dietetics, Nutrition and Dietetics, Moisture, biology, Chemistry, 04 agricultural and veterinary sciences, Sorghum, biology.organism_classification, 040401 food science, Agronomy, Digestion, Agronomy and Crop Science, Food Science, Biotechnology
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المؤلفون: James N. BeMiller, Chao-Feng Hsieh, Kerry C. Huber
المصدر: Food Hydrocolloids. 100:105374
مصطلحات موضوعية: 010304 chemical physics, Starch, General Chemical Engineering, Granule (cell biology), food and beverages, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, 01 natural sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Chemical engineering, Extent of reaction, Amylose, Reagent, Amylopectin, 0103 physical sciences, Reactivity (chemistry), Glass transition, Food Science
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المؤلفون: Thanh-Hien, Vu, Scott, Bean, Chao-Feng, Hsieh, Yong-Cheng, Shi
المصدر: Journal of the science of food and agriculture. 97(14)
مصطلحات موضوعية: Hot Temperature, Solubility, Water, Digestion, Starch, Amylose, Dietary Proteins, Lipids, Sorghum