المؤلفون: Adegbite, Suraju A., Asiru, Wahabi B., Sartas, Murat, Tran, Thierry, Taborda, Alejandro L., Chapuis, Arnaud, Ojide, Makuachwuku, Abass, Adebayo

المصدر: In Resources, Environment and Sustainability September 2023 13

المؤلفون: van der Werf, Léa, Chiadò Rana, Alisia, Chapuis, Arnaud, Delpech, Charlotte, Wisniewski, Christelle, Courtois, Francis

المصدر: In Journal of Food Engineering April 2023 342

المؤلفون: Tran, Thierry^{Aff6, Aff7}, Abass, Adebayo^Aff8, Andrade, Luis Alejandro Taborda^{Aff9, Aff10}, Chapuis, Arnaud^Aff7, Precoppe, Marcelo^Aff11, Adinsi, Laurent^Aff12, Bouniol, Alexandre^{Aff12, Aff13}, Ojide, Makuachukwu^Aff14, Adegbite, Suraju Adeyemi^Aff15, Lukombo, Simon Singi^Aff16, Sartas, Murat^{Aff18, Aff17}, Teeken, Béla^Aff19, Kuate, Apollin Fotso^Aff20, Ndjouenkeu, Robert^Aff21, Moreno, Martín^Aff22, Belalcázar, John^Aff6, López-Lavalle, Luis Augusto Becerra^Aff6, Dufour, Dominique^Aff7

المساهمون: Thiele, Graham, editor^Aff1, Friedmann, Michael, editor^Aff2, Campos, Hugo, editor^Aff3, Polar, Vivian, editor^Aff4, Bentley, Jeffery W., editor^Aff5

المصدر: Root, Tuber and Banana Food System Innovations : Value Creation for Inclusive Outcomes. :105-143

المؤلفون: Schut, Marc^{Aff6, Aff7}, Leeuwis, Cees^Aff6, Sartas, Murat^{Aff6, Aff7}, Andrade, Luis Alejandro Taborda^{Aff8, Aff9}, van Etten, Jacob^Aff10, Muller, Anna^Aff10, Tran, Thierry^{Aff8, Aff11}, Chapuis, Arnaud^Aff11, Thiele, Graham^Aff12

المساهمون: Thiele, Graham, editor^Aff1, Friedmann, Michael, editor^Aff2, Campos, Hugo, editor^Aff3, Polar, Vivian, editor^Aff4, Bentley, Jeffery W., editor^Aff5

المصدر: Root, Tuber and Banana Food System Innovations : Value Creation for Inclusive Outcomes. :71-102

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المؤلفون: Madoumier, Martial, Bassama, Joseph, Collignan, Antoine, Diallo, M., Chapuis, Arnaud

المصدر: ICEF14 Book of abstracts : "Sustainable food manufacturing for a resilient food chain"

مصطلحات الفهرس: conference_item, info:eu-repo/semantics/conferenceObject, Conference, info:eu-repo/semantics/publishedVersion

URL: http://agritrop.cirad.fr/608032/
http://agritrop.cirad.fr/608032/1/ID608032.pdf
https://www.icef14.com/en/icef14-proceedings-and-special-issues-in-scientific-journals/28
http://agritrop.cirad.fr/608032
https://www.icef14.com/en/icef14-proceedings-and-special-issues-in-scientific-journals/28
info:eu-repo/semantics/altIdentifier/purl/https://www.icef14.com/en/icef14-proceedings-and-special-issues-in-scientific-journals/28

المؤلفون: Adegbite, Suraju Adeyemi, Asiru, Wahabi B., Sartas, Murat, Tran, Thierry, Taborda Andrade, Luis Alejandro, Chapuis, Arnaud, Ojide, Makuachukwu Gabriel, Abass, Adebayo

المصدر: Resources, Environment and Sustainability

مصطلحات الفهرس: Q02 - Traitement et conservation des produits alimentaires, P05 - Ressources énergétiques et leur gestion, traitement des aliments, séchage, séchoir, efficacité énergétique, http://aims.fao.org/aos/agrovoc/c_37969, http://aims.fao.org/aos/agrovoc/c_2402, http://aims.fao.org/aos/agrovoc/c_2401, http://aims.fao.org/aos/agrovoc/c_2cb45772, article, info:eu-repo/semantics/article, Journal Article, info:eu-repo/semantics/publishedVersion

URL: http://agritrop.cirad.fr/604382/
http://agritrop.cirad.fr/604382/1/1-s2.0-S2666916123000105-main.pdf
https://doi.org/10.1016/j.resenv.2023.100117
http://agritrop.cirad.fr/604382
https://doi.org/10.1016/j.resenv.2023.100117
10.1016/j.resenv.2023.100117
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.resenv.2023.100117
info:eu-repo/semantics/altIdentifier/purl/https://doi.org/10.1016/j.resenv.2023.100117

المؤلفون: Sarnavi, Hamed J., Precoppe, Marcelo, García‐Triñanes, Pablo, Chapuis, Arnaud, Tran, Thierry, Bradley, Michael S.A., Müller, Joachim

المصدر: Journal of the Science of Food and Agriculture

مصطلحات الفهرس: Q02 - Traitement et conservation des produits alimentaires, Q04 - Composition des produits alimentaires, Manihot esculenta, manioc, amidon, sorption, température, modèle mathématique, désorption, propriété physicochimique, composition chimique, physiologie après récolte, http://aims.fao.org/aos/agrovoc/c_4579, http://aims.fao.org/aos/agrovoc/c_9649, http://aims.fao.org/aos/agrovoc/c_7369, http://aims.fao.org/aos/agrovoc/c_7250, http://aims.fao.org/aos/agrovoc/c_7657, http://aims.fao.org/aos/agrovoc/c_24199, http://aims.fao.org/aos/agrovoc/c_15963, http://aims.fao.org/aos/agrovoc/c_1521, http://aims.fao.org/aos/agrovoc/c_1794, http://aims.fao.org/aos/agrovoc/c_24406, article, info:eu-repo/semantics/article, Journal Article, info:eu-repo/semantics/publishedVersion

URL: http://agritrop.cirad.fr/604380/
http://agritrop.cirad.fr/604380/2/J%20Sci%20Food%20Agric%20-%202022%20-%20Sarnavi%20-%20Determining%20the%20heat%20of%20desorption%20for%20cassava%20products%20based%20on%20data%20measured%20by%20an.pdf
https://doi.org/10.1002/jsfa.12153
http://agritrop.cirad.fr/604380
https://doi.org/10.1002/jsfa.12153
10.1002/jsfa.12153
info:eu-repo/semantics/altIdentifier/doi/10.1002/jsfa.12153
info:eu-repo/semantics/altIdentifier/purl/https://doi.org/10.1002/jsfa.12153

المؤلفون: Precoppe, Marcelo, Tran, Thierry, Chapuis, Arnaud, Müller, Joachim, Abass, Adebayo

المصدر: In Biosystems Engineering November 2016 151:510-519

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