المؤلفون: Georgiou, Despoina, Exarhopoulos, Stylianos, Charisis, Aggelos, Simitsis, Savvas, Papapanagiotou, Georgia, Samara, Christina, Katsiapi, Matina, Kountrias, Georgios, Bouras, Sofoklis, Katsoulas, Nikolaos, Karapanagiotidis, Ioannis T., Chatzidoukas, Christos, Kalogianni, Eleni P.^{Aff1, IDs10811024031914_cor13}

المصدر: Journal of Applied Phycology. 36(3):1293-1309

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المؤلفون: Charisis, Aggelos, Kalogianni, Eleni P.

المصدر: Colloids & Interfaces; Jun2023, Vol. 7 Issue 2, p48, 16p

مصطلحات موضوعية: MICROGELS, ALGINATES, CHITOSAN, FOOD industry, COLLOIDS

المؤلفون: Tsamesidis I; Department of Food Science and Technology, Sindos Campus, International Hellenic University, 57400 Thessaloniki, Greece., Tzika P; Department of Food Science and Technology, Sindos Campus, International Hellenic University, 57400 Thessaloniki, Greece., Georgiou D; Department of Food Science and Technology, Sindos Campus, International Hellenic University, 57400 Thessaloniki, Greece., Charisis A; Department of Food Science and Technology, Sindos Campus, International Hellenic University, 57400 Thessaloniki, Greece., Hans S; Department of Biological Sciences, University of Limerick, V94 T9PX Limerick, Ireland., Lordan R; Department of Biological Sciences, University of Limerick, V94 T9PX Limerick, Ireland.; Institute for Translational Medicine and Therapeutics, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA 19104, USA.; Department of Medicine, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA 19104, USA., Zabetakis I; Department of Biological Sciences, University of Limerick, V94 T9PX Limerick, Ireland.; Bernal Institute, University of Limerick, V94 T9PX Limerick, Ireland.; Health Research Institute, University of Limerick, V94 T9PX Limerick, Ireland., Kalogianni EP; Department of Food Science and Technology, Sindos Campus, International Hellenic University, 57400 Thessaloniki, Greece.

المصدر: Foods (Basel, Switzerland) [Foods] 2023 Dec 25; Vol. 13 (1). Date of Electronic Publication: 2023 Dec 25.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE