المؤلفون: Jens Christian Sørensen, Charlotte Bjergegaard, Keld Ejdrup Markedal, Marcel Skejovic Joehnke, Susanne Sørensen

المصدر: Joehnke, M S, Sørensen, S, Bjergegaard, C, Markedal, K E & Sørensen, J C 2018, ' Effect of Dietary Fibre Fractions on In Vitro Digestibility of Rapeseed Napin Proteins ', Polish Journal of Food and Nutrition Sciences, vol. 68, no. 4, pp. 335-345 . https://doi.org/10.2478/pjfns-2018-0005
Polish Journal of Food and Nutrition Sciences, Vol 68, Iss 4, Pp 335-345 (2018)

مصطلحات موضوعية: 0301 basic medicine, protein digestibility, 030109 nutrition & dietetics, Nutrition and Dietetics, Rapeseed, Chemistry, Ecology (disciplines), Dietary fibre, in vitro, lcsh:TX341-641, In vitro, 03 medical and health sciences, Plant science, plant food ingredients, total dietary fibre, Food science, rapeseed napin proteins, lcsh:Nutrition. Foods and food supply, Food Science

وصف الملف: application/pdf

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https://doi.org/10.2478/pjfns-2018-0005

المؤلفون: Alina Rehder, Marcel Skejovic Joehnke, Keld Ejdrup Markedal, Charlotte Bjergegaard, Susanne Sørensen, Jens Christian Sørensen

المصدر: Journal of Agricultural and Food Chemistry. 66:711-719

مصطلحات موضوعية: 0301 basic medicine, Whey protein, Rapeseed, Dithiothreitol, 03 medical and health sciences, Hydrolysis, chemistry.chemical_compound, 0404 agricultural biotechnology, Pepsin, medicine, Animals, Food science, Plant Proteins, 030109 nutrition & dietetics, biology, Chemistry, Brassica rapa, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, Hydrogen-Ion Concentration, Trypsin, Animal Feed, 040401 food science, Pepsin A, Whey Proteins, Plant protein, biology.protein, Cattle, Digestion, General Agricultural and Biological Sciences, medicine.drug

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d354c815c176cc1963294aea6026427
https://doi.org/10.1021/acs.jafc.7b04681

المؤلفون: Lene Meinert, Meelis Tikk, Kaja Tikk, Wender L.P. Bredie, Per B. Brockhoff, Margit D. Aaslyng, Charlotte Bjergegaard

المصدر: Meat Science. 81:255-262

مصطلحات موضوعية: Chemistry, Flavour, food and beverages, Food science, Raw meat, Sensory analysis, Flavor, Longissimus dorsi, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::994dc2e23fd3ca03f1c279693f1f695b
https://doi.org/10.1016/j.meatsci.2008.07.031

المؤلفون: K. Bukhave, A. D. Sørensen, Hilmer Sørensen, Charlotte Bjergegaard, Susanne Sørensen, Ib Søndergaard, Keld Ejdrup Andersen

المصدر: Journal of Food Composition and Analysis. 20:515-522

مصطلحات موضوعية: Rapeseed, biology, Protein digestion, Monogastric, Brassica, food and beverages, biology.organism_classification, food.food, In vitro, Bioavailability, Lupinus luteus, food, Pepsin, Biochemistry, biology.protein, Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e9398ed23a1e03f793ed94769714848f
https://doi.org/10.1016/j.jfca.2006.12.007

المؤلفون: Arne Astrup, A. D. Sørensen, Charlotte Bjergegaard, M. Kristensen, Inge Tetens, T S Lindeløv, Agnete Dal Thomsen, Anne Raben, Henrik Toft Sørensen, T W Damgaard

المصدر: European Journal of Clinical Nutrition. 62:961-967

مصطلحات موضوعية: Male, Medicine (miscellaneous), Transit time, Biology, Whole grains, Feces, Young Adult, Flax, Healthy volunteers, Humans, Obesity, Food science, Gastrointestinal Transit, Volunteer, Rye bread, Cross-Over Studies, Nutrition and Dietetics, Secale, digestive, oral, and skin physiology, food and beverages, Bread, Postprandial Period, Dietary Fats, Sunflower, Seeds, Helianthus, Digestion, Energy Intake

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b38ecd8a87d5a825596d5b36213947a
https://doi.org/10.1038/sj.ejcn.1602813

المؤلفون: Susanne Sørensen, Hilmer Sørensen, P.S. Belton, Charlotte Bjergegaard, Søren Michaelsen

المصدر: RSC Food Analysis Monographs. :P013-P018

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6085a9b15dd697d27911de9c017eef2b
https://doi.org/10.1039/9781847550521-fp013

المؤلفون: Charlotte Bjergegaard, Lene Meinert, Lene T. Andersen, Wender L.P. Bredie, Margit D. Aaslyng

المصدر: Meat Science. 75:229-242

مصطلحات موضوعية: biology, Chemistry, Flavour, food and beverages, biology.organism_classification, Sensory analysis, Maillard reaction, symbols.namesake, Semimembranosus muscle, Ageing, symbols, Food science, Raw meat, Aroma, Flavor, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49c2d8a9b81d11d2edb9760dc26eb577
https://doi.org/10.1016/j.meatsci.2006.07.004

المؤلفون: Jens Christian Sørensen, Hilmer Sørensen, Charlotte Bjergegaard, Keld Ejdrup Andersen, Peter Møller

المصدر: Journal of Agricultural and Food Chemistry. 53:5809-5817

مصطلحات موضوعية: Sucrose, Brassica, Oligosaccharides, Biology, Stachyose, Lupinus, chemistry.chemical_compound, Raffinose, food, Glucosides, Botany, Pyrans, Electrophoresis, Capillary, Fabaceae, Galactosides, Hordeum, Lupinus mutabilis, General Chemistry, biology.organism_classification, food.food, Lupinus luteus, Lupinus angustifolius, chemistry, Brassicaceae, Hordeum vulgare, General Agricultural and Biological Sciences

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d6d4468b74f28c081984f424b03e8ae
https://doi.org/10.1021/jf040471v

المؤلفون: Hilmer Sørensen, Lone Pilegaard Hansen, Charlotte Bjergegaard, Susanne Sørensen, Peter Møller

المصدر: Journal of Chromatography A. 836:137-146

مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, Decarboxylation, Stereochemistry, Organic Chemistry, Tryptophan, Phenylalanine, General Medicine, L-amino-acid oxidase, Biochemistry, Analytical Chemistry, Amino acid, chemistry.chemical_compound, Capillary electrophoresis, chemistry, Aromatic amino acids, Chirality (chemistry)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4e0748c846e2e7a270c9e1682022a7bd
https://doi.org/10.1016/s0021-9673(99)00065-5

المؤلفون: Hilmer Sørensen, Carl Erik Olsen, Charlotte Bjergegaard, Niels Agerbirk

المصدر: University of Copenhagen

مصطلحات موضوعية: Indole test, Order of reaction, Aqueous solution, Chromatography, Chemistry, Organic Chemistry, General Medicine, Biochemistry, Micellar electrokinetic chromatography, Analytical Chemistry, Glucobrassicin, chemistry.chemical_compound, Monomer, Reaction rate constant, Theoretical plate

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3af5089901eec3f0bbd0ab5060325924
https://doi.org/10.1016/0021-9673(96)00191-4