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المؤلفون: Jens Christian Sørensen, Charlotte Bjergegaard, Keld Ejdrup Markedal, Marcel Skejovic Joehnke, Susanne Sørensen
المصدر: Joehnke, M S, Sørensen, S, Bjergegaard, C, Markedal, K E & Sørensen, J C 2018, ' Effect of Dietary Fibre Fractions on In Vitro Digestibility of Rapeseed Napin Proteins ', Polish Journal of Food and Nutrition Sciences, vol. 68, no. 4, pp. 335-345 . https://doi.org/10.2478/pjfns-2018-0005
Polish Journal of Food and Nutrition Sciences, Vol 68, Iss 4, Pp 335-345 (2018)مصطلحات موضوعية: 0301 basic medicine, protein digestibility, 030109 nutrition & dietetics, Nutrition and Dietetics, Rapeseed, Chemistry, Ecology (disciplines), Dietary fibre, in vitro, lcsh:TX341-641, In vitro, 03 medical and health sciences, Plant science, plant food ingredients, total dietary fibre, Food science, rapeseed napin proteins, lcsh:Nutrition. Foods and food supply, Food Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b150c3067490751bba798205cff3dfcc
https://doi.org/10.2478/pjfns-2018-0005 -
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المؤلفون: Alina Rehder, Marcel Skejovic Joehnke, Keld Ejdrup Markedal, Charlotte Bjergegaard, Susanne Sørensen, Jens Christian Sørensen
المصدر: Journal of Agricultural and Food Chemistry. 66:711-719
مصطلحات موضوعية: 0301 basic medicine, Whey protein, Rapeseed, Dithiothreitol, 03 medical and health sciences, Hydrolysis, chemistry.chemical_compound, 0404 agricultural biotechnology, Pepsin, medicine, Animals, Food science, Plant Proteins, 030109 nutrition & dietetics, biology, Chemistry, Brassica rapa, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, Hydrogen-Ion Concentration, Trypsin, Animal Feed, 040401 food science, Pepsin A, Whey Proteins, Plant protein, biology.protein, Cattle, Digestion, General Agricultural and Biological Sciences, medicine.drug
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المؤلفون: Lene Meinert, Meelis Tikk, Kaja Tikk, Wender L.P. Bredie, Per B. Brockhoff, Margit D. Aaslyng, Charlotte Bjergegaard
المصدر: Meat Science. 81:255-262
مصطلحات موضوعية: Chemistry, Flavour, food and beverages, Food science, Raw meat, Sensory analysis, Flavor, Longissimus dorsi, Food Science
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المؤلفون: K. Bukhave, A. D. Sørensen, Hilmer Sørensen, Charlotte Bjergegaard, Susanne Sørensen, Ib Søndergaard, Keld Ejdrup Andersen
المصدر: Journal of Food Composition and Analysis. 20:515-522
مصطلحات موضوعية: Rapeseed, biology, Protein digestion, Monogastric, Brassica, food and beverages, biology.organism_classification, food.food, In vitro, Bioavailability, Lupinus luteus, food, Pepsin, Biochemistry, biology.protein, Food science, Food Science
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المؤلفون: Arne Astrup, A. D. Sørensen, Charlotte Bjergegaard, M. Kristensen, Inge Tetens, T S Lindeløv, Agnete Dal Thomsen, Anne Raben, Henrik Toft Sørensen, T W Damgaard
المصدر: European Journal of Clinical Nutrition. 62:961-967
مصطلحات موضوعية: Male, Medicine (miscellaneous), Transit time, Biology, Whole grains, Feces, Young Adult, Flax, Healthy volunteers, Humans, Obesity, Food science, Gastrointestinal Transit, Volunteer, Rye bread, Cross-Over Studies, Nutrition and Dietetics, Secale, digestive, oral, and skin physiology, food and beverages, Bread, Postprandial Period, Dietary Fats, Sunflower, Seeds, Helianthus, Digestion, Energy Intake
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المصدر: RSC Food Analysis Monographs. :P013-P018
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6085a9b15dd697d27911de9c017eef2b
https://doi.org/10.1039/9781847550521-fp013 -
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المؤلفون: Charlotte Bjergegaard, Lene Meinert, Lene T. Andersen, Wender L.P. Bredie, Margit D. Aaslyng
المصدر: Meat Science. 75:229-242
مصطلحات موضوعية: biology, Chemistry, Flavour, food and beverages, biology.organism_classification, Sensory analysis, Maillard reaction, symbols.namesake, Semimembranosus muscle, Ageing, symbols, Food science, Raw meat, Aroma, Flavor, Food Science
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المؤلفون: Jens Christian Sørensen, Hilmer Sørensen, Charlotte Bjergegaard, Keld Ejdrup Andersen, Peter Møller
المصدر: Journal of Agricultural and Food Chemistry. 53:5809-5817
مصطلحات موضوعية: Sucrose, Brassica, Oligosaccharides, Biology, Stachyose, Lupinus, chemistry.chemical_compound, Raffinose, food, Glucosides, Botany, Pyrans, Electrophoresis, Capillary, Fabaceae, Galactosides, Hordeum, Lupinus mutabilis, General Chemistry, biology.organism_classification, food.food, Lupinus luteus, Lupinus angustifolius, chemistry, Brassicaceae, Hordeum vulgare, General Agricultural and Biological Sciences
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المؤلفون: Hilmer Sørensen, Lone Pilegaard Hansen, Charlotte Bjergegaard, Susanne Sørensen, Peter Møller
المصدر: Journal of Chromatography A. 836:137-146
مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, Decarboxylation, Stereochemistry, Organic Chemistry, Tryptophan, Phenylalanine, General Medicine, L-amino-acid oxidase, Biochemistry, Analytical Chemistry, Amino acid, chemistry.chemical_compound, Capillary electrophoresis, chemistry, Aromatic amino acids, Chirality (chemistry)
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المصدر: University of Copenhagen
مصطلحات موضوعية: Indole test, Order of reaction, Aqueous solution, Chromatography, Chemistry, Organic Chemistry, General Medicine, Biochemistry, Micellar electrokinetic chromatography, Analytical Chemistry, Glucobrassicin, chemistry.chemical_compound, Monomer, Reaction rate constant, Theoretical plate