المؤلفون: Giovanni Bittante, Nicolò Amalfitano, Alessandro Ferragina, Angiolella Lombardi, Franco Tagliapietra

المصدر: Journal of Dairy Science, Vol 107, Iss 4, Pp 1980-1992 (2024)

مصطلحات موضوعية: multivariate cheese analysis, cheese classification, cheese texture, cheese chemical composition, cheese ripening length, Dairy processing. Dairy products, SF250.5-275, Dairying, SF221-250

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0022030223007889; https://doaj.org/toc/0022-0302

URL الوصول: https://doaj.org/article/1ed92b7bfcf54f00ac6c953205afd012

المؤلفون: Hashami, Zahra, Chabook, Negar, Javanmardi, Fardin, Mohammadi, Reza, Bashiry, Moein, Mousavi Khaneghah, Amin

المصدر: International Journal of Environmental Health Research; Jan2024, Vol. 34 Issue 1, p479-498, 20p

مصطلحات موضوعية: CHEESE analysis, FOOD contamination, HEAVY metals, MERCURY, META-analysis, CONFIDENCE intervals, ARSENIC, CADMIUM, SYSTEMATIC reviews, RISK assessment, DESCRIPTIVE statistics, FOOD handling, RESEARCH funding, LEAD, DIETARY fats

المؤلفون: HERRERA GAVILAN, GRECIA XIOMARA, ALFREDO ESPINOZA-ESPINOZA, LUIS, JORGE VEGA-PORTALATINO, EDWIN, ARELIS MORENO-QUISPE, LUZ, DEL PILAR RUIZ-ATOCHE, ELIANA, VALDIVIEZO-MARCELO, JAIME, ALBERTO RUIZ-FLORES, LUIS

المصدر: Current Research in Nutrition & Food Science; Dec2023, Vol. 11 Issue 3, p1322-1337, 16p

مصطلحات موضوعية: CHEESE microbiology, CHEESE analysis, PHYSICAL & theoretical chemistry, RESEARCH, ESCHERICHIA coli, GOATS, HYDROGEN-ion concentration, LISTERIA, RESEARCH methodology, HUMIDITY, FOOD microbiology, EXECUTIVES, SANITATION, POWER resources, SOCIOECONOMIC factors, WATER supply, ELECTRICITY, STAPHYLOCOCCUS aureus, SALMONELLA, FOOD poisoning, DESCRIPTIVE statistics, QUESTIONNAIRES, RESEARCH funding, SOCIODEMOGRAPHIC factors, FOOD quality, FOOD storage, EDUCATIONAL attainment, TRANSPORTATION, ANALYTICAL chemistry

مصطلحات جغرافية: PERU

المؤلفون: SINGH, SHUBHENDRA, CHAUHAN, ANIL KUMAR, V. P., APARNNA, PRAKASH, RAVI, MAITI, PRALAY, RANJAN, RAJEEV, JOSHI, PALLAWI

المصدر: Current Research in Nutrition & Food Science; Dec2023, Vol. 11 Issue 3, p1061-1073, 13p

مصطلحات موضوعية: CHEESE analysis, ANALYSIS of variance, RHEOLOGY, DESCRIPTIVE statistics, FOOD handling, DATA analysis software, DIETARY fats

مصطلحات جغرافية: INDIA

المؤلفون: Feeney, Emma L., Daly, Aisling, Dunne, Simone, Dible, Victoria, Barron, Rebecca, Seratlic, Sanja, Jacquier, J. C., O'Sullivan, Michael, Beresford, Tom, Jensen, Søren Krogh, Gibney, Eileen R.

المصدر: European Journal of Nutrition; Jun2023, Vol. 62 Issue 4, p1755-1765, 11p, 1 Diagram, 6 Charts

مصطلحات موضوعية: BLOOD sugar analysis, CALCIUM metabolism, FECAL analysis, CHEESE analysis, FASTING, FOOD consumption, BLOOD collection, LDL cholesterol, TREATMENT effectiveness, RANDOMIZED controlled trials, DIETARY supplements, RESEARCH funding, CALCIUM, CROSSOVER trials, COLLECTION & preservation of biological specimens, FAT, LIPIDS, CALCIUM carbonate

المؤلفون: ABU-ALRUZ, KHALED

المصدر: Current Research in Nutrition & Food Science; Apr2023, Vol. 11 Issue 1, p88-110, 23p

مصطلحات موضوعية: PROTEIN analysis, FAT analysis, CHEESE analysis, EXPERIMENTAL design, SHEEP, CATTLE, SPECIFIC gravity, MILK, QUALITY assurance, COMMERCIAL product evaluation, RESEARCH funding, FOOD storage, COLOR

مصطلحات جغرافية: JORDAN

المؤلفون: Nicol, Katie, Thomas, Eva-Leanne, Nugent, Anne P., Woodside, Jayne V., Hart, Kathryn H., Bath, Sarah C.

المصدر: British Journal of Nutrition; 3/14/2023, Vol. 129 Issue 5, p832-842, 11p

مصطلحات موضوعية: PROTEIN analysis, MILK analysis, CHEESE analysis, YOGURT, ENRICHED foods, FOOD consumption, CROSS-sectional method, DAIRY products, PLANT-based diet, MARKETING, FISHES, DESCRIPTIVE statistics, RESEARCH funding, IODINE

مصطلحات جغرافية: UNITED Kingdom

المؤلفون: Akgül, Merve, Kara, Recep

المصدر: Journal of Nutrition, Fasting & Health; Summer2022, Vol. 10 Issue 3, p211-214, 4p

مصطلحات موضوعية: AFLATOXINS, CHEESE analysis, PUBLIC health, DAIRY products, ANIMAL feeding

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المؤلفون: Yousefi, Leila, Dovom, Mohammad Reza Edalatian, Najafi, Mohammad Bagher Habibi, Mortazavian, Amir Mohammad

المصدر: Journal of Food Measurement & Characterization; Oct2021, Vol. 15 Issue 5, p4336-4342, 7p

مصطلحات موضوعية: CHEESE analysis, LACTIC acid bacteria, ANTIOXIDANT analysis, IRON chelates, EXTRACTS