المؤلفون: Chen, Gensheng, Zhao, Yongsheng, Mu, Dongdong

المصدر: 2024 36th Chinese Control and Decision Conference (CCDC) Control and Decision Conference (CCDC), 2024 36th Chinese. :3637-3642 May, 2024

Relation: 2024 36th Chinese Control and Decision Conference (CCDC)

المؤلفون: He, Yi, Chen, Gensheng

المصدر: 2015 IEEE 11th International Conference on ASIC (ASICON) ASIC (ASICON), 2015 IEEE 11th International Conference on. :1-4 Nov, 2015

Relation: 2015 IEEE 11th International Conference on ASIC (ASICON )

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المؤلفون: Chen, Gensheng.

مصطلحات موضوعية: Educators -- China -- Biography.

Subject Person: Lu, Xun, 1881-1936.

المؤلفون: Jun-Feng Yin, Long-Xin Luo, Liang Zhang, Jie-Qiong Wang, Daniel Granato, Fu Yanqing, Mao Yalin, Gao Ying, Chen Gensheng, Yong-Quan Xu

المصدر: Food research international (Ottawa, Ont.). 139

مصطلحات موضوعية: Flavonoids, 0303 health sciences, Tea, 030309 nutrition & dietetics, Chemistry, food and beverages, 04 agricultural and veterinary sciences, complex mixtures, 040401 food science, Antioxidants, Camellia sinensis, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Chlorogenic acid, Phenols, Correlation analysis, Color formation, Food science, Chemical composition, Black tea, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3cea85f971b1be8de6c9675b20b88c72
https://pubmed.ncbi.nlm.nih.gov/33509498

المؤلفون: Zou Chun, Wang Fang, Chen Jianxin, Chen Gensheng, Jun-Feng Yin, Yong-Quan Xu, Gao Ying

المصدر: Food Chemistry. 236:142-151

مصطلحات موضوعية: Antioxidant, medicine.medical_treatment, Food chemistry, Antioxidants, Camellia sinensis, Catechin, Analytical Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, Tap water, Food Quality, medicine, Chromatography, Tea, business.industry, Extraction (chemistry), Water, food and beverages, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, Purified water, Mineral water, chemistry, Brewing, business, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea377effa06ad2bf31ef897366f94361
https://doi.org/10.1016/j.foodchem.2016.11.110

المؤلفون: Jie-Qiong Wang, Ying Gao, Chen Jianxin, Yong-Quan Xu, Wang Fang, Chen Gensheng, Jun-Feng Yin

المصدر: Molecules
Molecules, Vol 26, Iss 4255, p 4255 (2021)

مصطلحات موضوعية: ferrous ion, inorganic chemicals, Heat induced, Hot Temperature, Cations, Divalent, Iron, Pharmaceutical Science, hydrogen peroxide, green tea infusion, 01 natural sciences, Catechin, Analytical Chemistry, Ferrous, chemistry.chemical_compound, QD241-441, 0404 agricultural biotechnology, Drug Discovery, Ferrous Compounds, Food science, Physical and Theoretical Chemistry, Hydrogen peroxide, catechins, Aroma, Tea, biology, Chemistry, Communication, fungi, 010401 analytical chemistry, Organic Chemistry, Sterilization, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, Green tea, 040401 food science, 0104 chemical sciences, aroma deterioration, Chemistry (miscellaneous), Odorants, Dry heat, Molecular Medicine

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7bf79b8eff9c9b80e9a63d5d4206475f
https://doi.org/10.3390/molecules26144255

المؤلفون: Jun-Feng Yin, Chen Jianxin, Yu Liaoyuan, Yong-Quan Xu, Yan-Hong Zhang, Zheng-Quan Liu, Chen Gensheng

المصدر: Journal of Chemistry, Vol 2019 (2019)

مصطلحات موضوعية: chemistry.chemical_classification, Sodium ascorbate, Cyclodextrin, Moisture, Article Subject, 010401 analytical chemistry, education, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, Green tea, 040401 food science, 01 natural sciences, 0104 chemical sciences, lcsh:Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, lcsh:QD1-999, Polyphenol, Food science, Caffeine, Instant

وصف الملف: text/xhtml

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c830b86cb109789bb6da350740f2227e

المؤلفون: Qing-Qing Ye, Chen Gensheng, Qing-Qing Cao, Liang Zeng, Jun-Feng Yin, Weichun Pan, Yong-Quan Xu

المصدر: Food Chemistry. 340:127845

مصطلحات موضوعية: Adult, Male, Protein Conformation, Epigallocatechin gallate, complex mixtures, 01 natural sciences, Catechin, Fluorescence, Analytical Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, Protein structure, Humans, heterocyclic compounds, Salivary Proteins and Peptides, Tea, 010401 analytical chemistry, Mucin, Mucins, Temperature, food and beverages, 04 agricultural and veterinary sciences, General Medicine, Gallate, Hydrogen-Ion Concentration, Middle Aged, Models, Theoretical, Green tea, 040401 food science, In vitro, 0104 chemical sciences, Spectrometry, Fluorescence, Biochemistry, chemistry, Taste, Salivary Proteins, Female, sense organs, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70af49889d29b5020f064a7636614135
https://doi.org/10.1016/j.foodchem.2020.127845

المؤلفون: Pan-Pan Liu, Wang Fang, Yong-Quan Xu, Chen Gensheng, Jun-Feng Yin

مصطلحات موضوعية: chemistry.chemical_classification, Taste, biology, 010401 analytical chemistry, Flavonoid, food and beverages, 04 agricultural and veterinary sciences, Umami, biology.organism_classification, Theanine, 040401 food science, 01 natural sciences, 0104 chemical sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Original Article, Food science, Theaflavin, Aftertaste, Aroma, Flavor, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd67187acc2ae25baa40aa28a9af6b8d
https://europepmc.org/articles/PMC5821678/