يعرض 1 - 10 نتائج من 151 نتيجة بحث عن '"Chen Wanchao"', وقت الاستعلام: 0.82s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Analysis of flavor characteristics of herbal cultivated Tremella fuciformis based on component difference analysis and intelligent sensory

    المؤلفون: CHEN Wanchao, WU Di, XIAO Minsheng, YAO Shuxian, YANG Yan, LIU Yanfang

    المصدر: Shipin yu jixie, Vol 40, Iss 3, Pp 173-180 (2024)

    مصطلحات موضوعية: tremella fuciformis, herbal cultivated tremella, flavor, electric tongue, electric nose, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: http://www.ifoodmm.com/spyjxen/article/abstract/20240324; https://doaj.org/toc/1003-5788

    URL الوصول: https://doaj.org/article/8e156bbfb4234f91accd68752768b1d6

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  2. 2
    دورية أكاديمية
    Effect of flavor characteristics and salt reduction and flavor enhancement of three edible fungi by Nano-pulverization

    المؤلفون: BAN Xinrong, YANG Yan, LI Wen, WU Di, ZHANG Zhong, CHEN Wanchao, LI Jingjun

    المصدر: Shipin yu jixie, Vol 40, Iss 1, Pp 23-32,39 (2024)

    مصطلحات موضوعية: stropharia rugosoannulata, volvariella volvacea, nano-pulverization technology, flavor, flavor enhancement and salt reduction, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: http://www.ifoodmm.com/spyjxen/article/abstract/20240105; https://doaj.org/toc/1003-5788

    URL الوصول: https://doaj.org/article/15c64d5bfabe429599acc24f32ff75e2

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  3. 3
    دورية أكاديمية
    Comprehensive Analysis and Evaluation of Flavor Quality of Dried Stropharia rugosoannulata Based on Component Profile Data

    المؤلفون: CHEN Wanchao, LI Wen, WU Di, ZHANG Zhong, CHEN Hui, LI Zhengpeng, WANG Chenguang, YANG Yan

    المصدر: Shipin Kexue, Vol 44, Iss 6, Pp 311-319 (2023)

    مصطلحات موضوعية: stropharia rugosoannulata, dried methods, solid phase microextraction-gas chromatography-mass spectrometry, flavor components, partial least squares regression, flavor evaluation, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-6-039.pdf; https://doaj.org/toc/1002-6630

    URL الوصول: https://doaj.org/article/e3c782f74e1a43188524e0196c6370a5

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  4. 4
    دورية أكاديمية
    Anti-inflammatory Activity of Polysaccharide from Spent Substrate of Lentinula Edode Based on Extraction of High Pressure-Complex Enzyme

    المؤلفون: Zhang, Zhong, Yan, Mengqiu, Li, Wen, Chen, Wanchao, Liu, Yanfang, Wu, DiAff1, IDs10924023031223_cor6, Zhou, Shuai, Zhang, Jingsong, Yang, YanAff1, IDs10924023031223_cor9

    المصدر: Journal of Polymers and the Environment: formerly: `Journal of Environmental Polymer Degradation'. 32(5):2059-2074

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  5. 5
    دورية أكاديمية
    Preparation, characterization and cytotoxic activity of selenium nanoparticles stabilized with a heteropolysaccharide isolated from Sanghuangporus vaninii residue

    المؤلفون: Chu, Wenqi, Liu, Peng, Zhang, Zhong, Wu, Di, Li, Wen, Chen, Wanchao, Li, Zhengpeng, Wang, Weike, Yang, Yan

    المصدر: In Carbohydrate Polymers 1 November 2024 343

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  6. 6
    دورية أكاديمية
    The preparation, modification and hepatoprotective activity of chitooligosaccharides: A review

    المؤلفون: Liu, Peng, Chen, Wanchao, Wu, Di, Zhang, Zhong, Li, Wen, Yang, Yan

    المصدر: In International Journal of Biological Macromolecules October 2024 277 Part 3

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  7. 7
    دورية أكاديمية
    Progress in the metabolic kinetics and health benefits of functional polysaccharides from plants, animals and microbes: A review

    المؤلفون: Liu, Peng, Fei, Liwen, Wu, Di, Zhang, Zhong, Chen, Wanchao, Li, Wen, Yang, Yan

    المصدر: In Carbohydrate Polymer Technologies and Applications June 2024 7

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  8. 8
    دورية أكاديمية
    Resveratrol-loaded sulfated Hericium erinaceus β-glucan-chitosan nanoparticles: Preparation, characterization and synergistic anti-inflammatory effects

    المؤلفون: Zhang, Zhong, Ge, Meili, Wu, Di, Li, Wen, Chen, Wanchao, Liu, Peng, Zhang, Haiyun, Yang, Yan

    المصدر: In Carbohydrate Polymers 15 May 2024 332

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  9. 9
    دورية أكاديمية
    Exploring of multi-functional umami peptides from Stropharia rugosoannulata: Saltiness-enhancing effect and mechanism, antioxidant activity and potential target sites

    المؤلفون: Chen, Wanchao, Li, Wen, Wu, Di, Zhang, Zhong, Li, Zhengpeng, Li, Long, Wu, Ting, Yang, Yan

    المصدر: In Food Chemistry 1 May 2024 439

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  10. 10
    دورية أكاديمية
    A screening strategy for identifying umami peptides with multiple bioactivities from Stropharia rugosoannulata using in silico approaches and SPR sensing

    المؤلفون: Li, Jialin, Liu, Xiaofeng, Li, Wen, Wu, Di, Zhang, Zhong, Chen, Wanchao, Yang, Yan

    المصدر: In Food Chemistry 15 January 2024 431

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